140
33
22
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28580033
Introduction
One of the oldest Chiu Chow restaurants in Hong Kong, Chan Kan Kee features omelettes, deep fried duck and steamed sliced eel. Li Ka Shing is said to order takeout from this place. continue reading
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
*last order: 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay WeChat Pay
Number of Seats
100
Other Info
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
Spot payment
Signature Dishes
沙嗲牛肉芥蘭 鹵水鵝 蠔仔肉碎粥 蠔餅
Review (204)
Level4 2019-07-23
1115 views
今晚放工突然好想好想食蠔仔粥,老公見我咁想食,就帶我去連續多年獲得米芝蓮推介的陳勤記鹵鵝飯店食潮州菜。陳勤記位於上環皇后大道西,距離上環地鐵站不遠,店舖設計時尚得來帶點古典味,好有食潮州菜的風味。這裏餐點選擇好多元化,滷水、湯、海產、家禽、特式小菜、粥粉麵飯,甚至鮑蔘翅肚都一應俱全。鹵水鵝1/4下莊打冷當然唔少得鹵水鵝,這裏可以選擇要上莊(胸部位置起鵝片)或者下莊(鵝脾位置起骨),我鐘意脾,所以要了下莊。唔好以為1/4隻得好少,原來這裏的鵝好大隻,我們只叫了1/4隻就有非常大碟。這裹的鹵水非常甘香香醇帶有鵝鮮,不死鹹,是日月精華,不愧是米芝蓮推介餐廳。鹵水鵝好肥美,鵝油好豐富,肉質爽口,但皮下脂肪不算多,啱晒鐘意食鵝但又驚食到滿口脂肪的人。鹵水鵝腸鹵水鵝腸清洗得好乾淨,入口爽脆帶點脂香,掛上甘香香醇的滷水汁,也是一道打冷不可或缺的菜式。蠔仔肉碎泡粥(小鍋)打冷當然也不少得蠔仔肉碎泡粥,即叫即做,熱辣辣,蠔仔份量好多,每一口食到好多蠔仔,而且蠔仔隻隻都脹卜卜,無沙無殼,鮮甜美味,配上方魚肉碎,美味可口,必食之選。貴為多年米芝連推介餐廳,這裏價錢好親民,人均消費港幣250就可以食到捧著肚子,實在是性價比高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
My friend and I went to a restaurant called “Chan Kan Kee Chiu Chow Restaurant” (.上環陳勤記) located in G/F, 11 Queen's Road West, Sheung Wan上環皇后大道西11號地鋪.The restaurant won Michelin guide reward (連續6年贏得米芝蓮車胎人美食推介餐廳) for 6 consecutive years!!!The restaurant is decorated in simple and neat style with a touch of Chinese flair! i.e. Chinese lanterns and furniture.We came there in lunch time. So affordable lunch sets are available!! Price range from HKD$55-82 with a free drink!“Soyed goose meat rice”滷水鵝飯HKD$72How can you not try the signature soyed goose when you come here!!..This lunch set is way cheaper than the a la carte soyed goose which costs over HKD$200 for 1/4 bird!!“Satay beef in fried rice noodle”沙嗲牛肉炒河粉HKD$78..The beef is juicy, tender and soft...Although it seems a lot of sauce. But the noodle is not too salty!!..Rich in flavours!!!Yummmmm..Highly recommended!!“Fried scallops with broccoli”西蘭花炒帶子HKD$188..The broccoli is lushly green, crunchy! Not oily at all! Gives brightness and freshness to the dish!..The scallop is soft and tender.“Deep friend cuttlefish with salt and pepper”椒鹽鮮魷HKD$98..The batter is golden crispy and crunchy. ..The staff is polite, friendly and helpful. Great service!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
晚上路經上環,朋友忽然想吃潮州菜。上網搜尋了一下附近的餐廳,原来近在咫尺就有一家潮州老飯店,歷史悠久之餘,竟然還是榮獲米芝蓮必比登推介的餐廳,真有眼不識泰山~雖然是老字號,但餐廳裝潢並不老舊。門上也貼有米芝蓮推介的宣傳,以及其他平台的獎狀。【滷水拼盤 $208】陳勤記以滷水起家,滷水味道雖算不上濃郁,醬油味亦不重,但出奇地香味撲鼻。拼盤包括了腩肉,豬腸,鵝掌及鵝翼。滷水算得上是年月積累下來的精華,味道層次豐富,香味細膩。【沙嗲牛肉炒芥蘭 $95】沙嗲醬非常濃香,帶有微微的花生碎,提升口感。醬汁質地濃稠,略帶鹹香和微辣。牛肉鮮嫩,沒有醃味,鑊氣十足。【芋茸香酥鴨 $148】芋茸香酥鴨的製作功夫多,絕對是傳統的手工菜,買少見少。芋茸香酥鴨表面先有一層薄薄的香脆,芋茸質感綿粉,再配上經醃炸的無骨鴨肉,充滿酥香。芋茸香酥鴨的賣相相當吸引,酥脆的外皮,芋茸和鴨肉層層分明。芋茸份量十足,非常飽肚。人均消費$270就能品嚐到各種傳統的巧手潮州菜,加上米芝蓮推介,難怪地點有點隔涉依然滿座,的確值得推介。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
近期工作多出入上環,與相熟客戶閑聊問及有乜美食推介?諗都唔使諗就即答米芝蓮滷水鵝飯。有米芝蓮幾個字已經有一定保證,去到見門外菜牌午餐價錢較大眾午餐定價略高,但未至於令人卻步。自己叫咗份鹵水鵝飯,同事就叫左個精選鹵水三拼飯。鹵水鵝入口即知果然不負連續 9年米芝蓮推介,鵝肉嫩、冇腥味不在話下,鹵水味道入味但唔會太鹹太濃;與同事交換分享嘅滷水豆腐及豬頸肉同樣做到鹵水味及肉味平衡得剛剛好;花椒、八角等滷水必備的濃濃香料又唔會搶去醬油或其他食材味道。匆匆食完一個午餐 其實又怎能認真細嚐七十餘年老的字號混入桂皮、玫瑰露、高梁及魚露等等多種材料所泡劑 的滷水滋味,下次一於帶多啲朋友或者屋企人嚟呢度食個晚飯慢慢品嚐吓鹵水鵝及其他美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-17
76 views
突然好想食潮州菜,就去左朋友推介噶陳勤記鹵鵝飯店,陳勤記位於上環皇後大道西,距離上環地鐵站不遠,店舖環境好有潮州噶風味,哩度噶菜品都幾豐富,咩都有,不怕你選不到菜,推薦特色菜,鹵水鴨,肉質厚實,多汁,鹵水好入味,我最中意食鴨腿啦,多肉,又嫩滑,大家可以試試這家潮州店。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)