105
30
22
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28580033
Introduction
One of the oldest Chiu Chow restaurants in Hong Kong, Chan Kan Kee features omelettes, deep fried duck and steamed sliced eel. Li Ka Shing is said to order takeout from this place. continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
Signature Dishes
沙嗲牛肉芥蘭 鹵水鵝 蠔仔肉碎粥 蠔餅
Review (165)
Level3 2018-11-22
277 views
創於1948年,都70年了,老店又有米芝蓮推介,梗係試下店內裝修唔算舊,原來以前係潮州開,90年代尾先搬黎香港黎到一定要試招牌滷水鵝啦,咁啱仲有午餐,就要咗個滷水鵝拼魯肉飯,$72包飲品吓?滷水鵝得4件?孤寒咗少少喎,老闆... $72食個茶餐廳式燒味午餐,都算貴啦⋯⋯比多件鵝比我都可以卦?哈哈,心裏面雖然咁諗,但梗係無出聲啦⋯⋯試下個招牌滷水鵝先,認真,咬口幾靭,滷水味嗎?唔特別囉⋯⋯ 點解米芝連推介?你問我我問邊個?食晒成個飯,結論係,同食咗個茶餐廳碟頭飯無分別囉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-22
780 views
係附近行開,見到呢間由2012 年開始一直獵米芝蓮⭐️⭐️推介,望到佢d 午餐幾吸引,又唔貴就試試佢🙆🏻‍♀️🙆🏻‍♀️一入門口就見到佢有好多米芝蓮既牌牌,貼哂係當眼位置👀👀佢有滷水鵝🦆🦆飯餐,仲可以雙拼添😋😋個飯好快就黎到,個飯份量好足,但餸就好似少左dd,食得唔過隱,可能係鵝肉比較貴啦但個滷水汁好入味,係幾好食既跟餐送一杯餐飲,後尾見到隔離枱改左飲湯,碗湯好大碗,分返兩碗都仲得,仲有好多菜同豬雜添,下次有機會再試佢👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-06
898 views
今日放學本身約左朋友去睇戲,不過同另一個朋友早左到,咁就去食完飯再過去啦。係附近間鹵鵝 陳勤記 幾出名,都上過報紙幾次,又有米芝蓮加持,經過咁多次,今日終於有幸試下。午餐餐牌都有10款選擇,不過黎到就緊係食鹵鵝。叫左個鹵鵝拼豬頭肉飯試試佢。黎到陣鹵水味都算香,但個人認為係偏淡口,不過好處就係仲食到鵝味。鵝肉肉質都算軟滑,咬落偏淋身,唔會鹵到實晒。豬頭肉第一次食,口感幾有趣,膠質豐富,食落似豬耳感覺,本身以為會好肥又唔會。不過個人口味,始終覺得味太淡,唔係好岩feel,個人偏好重味d嘅鹵水。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-10
4774 views
對於中秋節全日都要上班的打工仔來說,和朋友一起吃個好味的午餐算是另一種的抗抑鬱方法,還要特別挑選米芝蓮推介餐廳是常識吧👻朋友今天想吃潮洲菜,帶了我來陳勤記。小店來説,裝修算不錯!午飯時間不算太多人!以米芝蓮推介餐廳來説,午市套餐算抵食!朋友點了滷水鵝飯。我點了蠔仔肉碎泡粥。粥底鮮甜味美,蠔仔很新鮮又大粒。最正是粥內下了很多烤得好香的方魚,將整碗粥的味道提昇到另一層次😻😋家鄉煎蠔烙應該用了雞蛋和鴨蛋,所以蛋味特別香濃,蠔肉大大粒又新鮮,真是無得彈😻😻😻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-14
3420 views
係上環返工都有兩個禮拜,大鄉里初出城,緊係以為呢度食午飯貴到唔捨得食,細心搵下,原來都唔係間間賣貴野,都有正常價位既餐廳,今次呢間就係其中一個例子。同另一個新同事誤打誤撞黎左呢間陳勤記,入到去環境唔大,但有古樸風格,感覺都幾舒服,後來先發現原來以前唔係咁既裝潢,大裝修過一次先變成宜家咁。我地係食午餐,各自叫左碗面,分別係雲吞麵同魚蛋麵加底。另外,同事仲追加一碟炸魚皮,我就加左杯凍奶茶。呢玩就係我加左底既魚蛋麵,正價32,加底加8蚊岩岩好40再加5蚊有杯凍奶茶,盛惠45元正,唔算太貴。味道方面,湯底頗鮮但略咸,麵線爽口,魚蛋魚片普普通通,唔算彈牙爽口,不過不失。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)