原條照燒吊筒：呢個價錢食到原條上魷魚唔係度度有，份量夠哂😎魷魚淋上濃濃既照燒汁，加埋木魚碎，成條魷魚充滿香味，口感亦夠林，唔洗怕會韌😌
黑松露牛肝菌醬卡邦尼意粉：煙肉份量夠😎，食落芝士味好出，入口帶有少少咸香味🤤，黑松露聞落雖然唔太出，但食落好夠味，用上左扁意粉，d汁掛哂上去，口感好creamy好實在😋
屬性:龍系奇異花：一上枱就聞到燒過既蝦殼味，成個氣氛好香口😂蕃茄意粉鋪左起開邊龍蝦身上，睇黎就係叫奇異花既原因🤣睇落醬汁好濃郁，掛哂起意粉度，亦都意外地因為咁，吸左龍蝦既鮮味🤤
海鹽櫻花奶昔：一飲落有陣鹽漬櫻花味，仲會飲都有一粒粒海鹽有陣fresh嘅味道，不過建議攪勻先飲如果唔係好意忽咸忽甜🙊
曲奇馬上瘋：曲奇味都幾夠既😛，夠哂凍，口感唔會太奶太傑，不過相對出面既奶昔有少少偏甜，下次可以叫定少甜😂
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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