95
11
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Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level3
71
0
2017-07-01 1064 views
難得有朋友從外國返黎 臨走前食返餐薦行友人想食上海菜 於是揀左呢間『香港老飯店』因為位置夠晒方便我地香港區、九龍區、新界區既代表哈哈哈食上海菜怎可能唔叫小籠包呢~~小籠包外皮適中唔算厚,包内餡料及湯汁鮮甜,肉質軟滑唔會 "鞋十十"砂鍋雲吞雞湯煲亦都係必叫雲吞皮薄細細粒一口一粒,雞肉亦都好嫩滑,仲有金華火腿一齊煲 成個湯好合桃薰蛋隻薰蛋流心架味道岩岩好,d合桃微熱好鬆脆 超好食紅燒元蹄隻元蹄炆得好腍好腍好腍 超入味 食落去好漿口 好有骨膠原丫鱔糊鱔條脆口夠味 送飯一流松子黃魚造型好吸引 由於系黃魚所以魚肉好滑 酸酸甜甜 好野味成班女人仔食到幾飽都好 到甜品時間幾飽都隊得落高麗豆沙 一般 普普通通 無驚喜炸芝麻湯圓 外酥內QQ 芝麻餡料好香 好好食酒釀丸子 酒糟好香 丸子好Q彈 仲有d玫瑰、桂花味 提升成盅酒釀丸子經過今晚呢餐 又唔知要等幾耐先可以再聚希望唔會等得太耐喇
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難得有朋友從外國返黎 臨走前食返餐薦行
友人想食上海菜 於是揀左呢間『香港老飯店』因為位置夠晒方便我地香港區、九龍區、新界區既代表
哈哈哈


食上海菜怎可能唔叫小籠包呢~~
小籠包外皮適中唔算厚,包内餡料及湯汁鮮甜,肉質軟滑唔會 "鞋十十"


砂鍋雲吞雞湯煲亦都係必叫
雲吞皮薄細細粒一口一粒
,雞肉亦都好嫩滑,仲有金華火腿一齊煲 成個湯好


合桃薰蛋
隻薰蛋流心架
味道岩岩好,d合桃微熱好鬆脆 超好食


紅燒元蹄
隻元蹄炆得好腍好腍好腍 超入味 食落去好漿口 好有骨膠原丫


鱔糊
鱔條脆口夠味 送飯一流


松子黃魚
造型好吸引 由於系黃魚所以魚肉好滑 酸酸甜甜 好野味


成班女人仔食到幾飽都好 到甜品時間幾飽都隊得落

高麗豆沙 一般 普普通通 無驚喜
炸芝麻湯圓 外酥內QQ 芝麻餡料好香 好好食

酒釀丸子 酒糟好香 丸子好Q彈 仲有d玫瑰、桂花味 提升成盅酒釀丸子


經過今晚呢餐 又唔知要等幾耐先可以再聚

希望唔會等得太耐喇
小籠包
$120
31 views
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0 comments
砂鍋雲吞雞湯煲
$420
46 views
0 likes
0 comments
合桃薰蛋
$104
35 views
0 likes
0 comments
紅燒元蹄
$320
40 views
0 likes
0 comments
鱔糊
$108
29 views
0 likes
0 comments
松子黃魚
$238
30 views
0 likes
0 comments
酒釀丸子、高麗豆沙、炸芝麻湯圓
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
小籠包
$ 120
砂鍋雲吞雞湯煲
$ 420
合桃薰蛋
$ 104
紅燒元蹄
$ 320
鱔糊
$ 108
松子黃魚
$ 238
酒釀丸子、高麗豆沙、炸芝麻湯圓
  • 酒釀丸子
  • 薰蛋