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2023-08-31 21 views
食潮洲菜😋想坐得舒服又食得正宗,即刻諗起呢間傳統老字號潮州菜《陳儀興尚潮樓》!一坐低店員即刻送上功夫茶🍵凍馬友魚$398食潮州野當然唔少得點條魚啦,新鮮清洗去除內臟,蒸煮再冷藏,放上枱已經連骨都去埋,進食好方便之餘,味道亦特別鮮甜!鵝片$188份量唔算多,但鵝肉鮮嫩亦好入味,底層重有豆腐,吸收哂所有精華,好好味😋!汕頭煎蠔烙 $128蛋味濃,內裏蠔仔好飽滿又足料,加上潮州魚露,鮮味又再提升!潮州魚丸肉碎煮汕頭白 $208清甜又爽口的魚蛋和白菜,簡簡單單加點配料,口感特別有層次,連湯都可以飲埋😋😋!護國菜 $68這碗是南宋時期,讓流亡皇帝充飢的湯羹,把番薯葉洗乾淨,灼熟後剁成蓉,與上湯煮滾,感覺特別健康😌!
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食潮洲菜😋想坐得舒服又食得正宗,即刻諗起呢間傳統老字號潮州菜《陳儀興尚潮樓》!
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一坐低店員即刻送上功夫茶🍵
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凍馬友魚$398
食潮州野當然唔少得點條魚啦,新鮮清洗去除內臟,蒸煮再冷藏,放上枱已經連骨都去埋,進食好方便之餘,味道亦特別鮮甜!
13 views
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鵝片$188
份量唔算多,但鵝肉鮮嫩亦好入味,底層重有豆腐,吸收哂所有精華,好好味😋!
11 views
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0 comments


汕頭煎蠔烙 $128
蛋味濃,內裏蠔仔好飽滿又足料,加上潮州魚露,鮮味又再提升!
12 views
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潮州魚丸肉碎煮汕頭白 $208
清甜又爽口的魚蛋和白菜,簡簡單單加點配料,口感特別有層次,連湯都可以飲埋😋😋!
12 views
0 likes
0 comments


護國菜 $68
這碗是南宋時期,讓流亡皇帝充飢的湯羹,把番薯葉洗乾淨,灼熟後剁成蓉,與上湯煮滾,感覺特別健康😌!
12 views
0 likes
0 comments

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