香江花月 (荃灣廣場)

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Item: Victorian Era (Tsuen Wan Plaza)
Rating: 4
Author: qinnyk

Victorian Era (Tsuen Wan Plaza)

4.5

483 Reviews

Taste

Decor

Service

Hygiene

Value

22194

Tsuen Wan

$201-400

Guangdong Hong Kong Style Hot Pot

395

Terms & Details:
Restaurant:	Victorian Era (Tsuen Wan Plaza)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

qinnyk

Level4

349

香江花月，老上海感覺，坐位舒適較有趣係店內有好多好多車衣工具香江哈蝦霸即製，包鬆軟，蝦餅爽彈，配芝士沙律菜分別有巨無霸醬及酸瓜沙律醬，中菜館巨無霸蟹籽燒賣皇面層蟹籽原隻大蝦新鮮爽口豬肉冬菇增口感芫茜汁叉燒腸芫茜汁腸粉皮，但芫茜味唔出叉燒餡多，肥瘦適中白茶芋球奶黃餡，皮軟糯，味道普通薑汁千層糕薑汁突出，糕質感厚實，煙煙韌韌時日甜品兔仔奶凍，酸酸甜甜，非常開胃香煎蘿蔔糕煎得外脆內軟，有不錯臘腸粒同蝦米仔，加點辣椒醬跟甜醬，另一番味道

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香江花月，老上海感覺，坐位舒適
較有趣係店內有好多好多車衣工具

香江哈蝦霸
即製，包鬆軟，蝦餅爽彈，配芝士沙律菜
分別有巨無霸醬及酸瓜沙律醬，中菜館巨無霸

蟹籽燒賣皇
面層蟹籽
原隻大蝦新鮮爽口
豬肉冬菇增口感

芫茜汁叉燒腸
芫茜汁腸粉皮，但芫茜味唔出
叉燒餡多，肥瘦適中

白茶芋球
奶黃餡，皮軟糯，味道普通

薑汁千層糕
薑汁突出，糕質感厚實，煙煙韌韌

時日甜品
兔仔奶凍，酸酸甜甜，非常開胃

香煎蘿蔔糕
煎得外脆內軟，有不錯臘腸粒同蝦米仔，
加點辣椒醬跟甜醬，另一番味道