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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-08-22 51 views
今日約咗個朋友去咗旺角度食飯,我哋揀咗一間可以食川菜嘅餐廳。 餐廳嘅位置都算十分方便。旺角東站和旺角地鐵站,行去五分鐘便可到達。前菜叫咗紅油海蜇品(例$38), 啲海蜇爽口得嚟又大又少少辣,好香又好食!朋友提義食重慶麻辣雞煲半隻$138。 其實雞煲入面嘅配料都好多, 有香蔥,芫茜,紫洋蔥,薑同埋辣椒。 由於叫咗小辣嘅關係,其實都已經覺得好夠辣味。 啲雞肉好入味同好滑。配料方面就揀咗安格斯雪花牛肉 $188, 雞煲打邊爐又點少得牛, 講番個安格斯雪花肥牛算有質素。 脂肪分佈比例好均勻,又唔會太肥,啲咬感同埋味道都好好! 其他配料就揀咗炸魚皮$25, 唐生菜$22, 豬紅$22, 海蝦48 牛柏葉$42。凍杞子菊花蜜$22和凍蜂蜜雪梨茶$22。 呢兩杯嘢都好飲。
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今日約咗個朋友去咗旺角度食飯,我哋揀咗一間可以食川菜嘅餐廳。 餐廳嘅位置都算十分方便。旺角東站和旺角地鐵站,行去五分鐘便可到達。
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前菜叫咗紅油海蜇品(例$38), 啲海蜇爽口得嚟又大又少少辣,好香又好食!
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0 comments

朋友提義食重慶麻辣雞煲半隻$138。 其實雞煲入面嘅配料都好多, 有香蔥,芫茜,紫洋蔥,薑同埋辣椒。 由於叫咗小辣嘅關係,其實都已經覺得好夠辣味。 啲雞肉好入味同好滑。
重慶麻辣雞煲
$138
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配料方面就揀咗安格斯雪花牛肉 $188, 雞煲打邊爐又點少得牛, 講番個安格斯雪花肥牛算有質素。 脂肪分佈比例好均勻,又唔會太肥,啲咬感同埋味道都好好! 其他配料就揀咗炸魚皮$25, 唐生菜$22, 豬紅$22, 海蝦48 牛柏葉$42。
安格斯雪花牛肉
$188
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凍杞子菊花蜜$22和凍蜂蜜雪梨茶$22。 呢兩杯嘢都好飲。

10 views
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30 views
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32 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
重慶麻辣雞煲
$ 138
安格斯雪花牛肉
$ 188