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美味的上海菜
2023-02-01 20 views
今日嚟到間性價比好高嘅上海菜餐廳～餐廳都幾大，有好多卡位，坐得舒服。價錢唔貴，全部都大大份，一定要試下佢哋嘅蟹粉。夏味燻蛋（$26）- 帶有煙燻味嘅溏心蛋好好味，必試。燻魚（$65）- 燻魚係炸過的，魚肉份量多同厚身，配埋甜醬好開胃。花雕醉雞（$68）- 雞肉嫩滑，每啖都帶有花雕酒味，但酒味又唔會過濃郁。蟹粉小籠包（$38）- 小籠包熱辣辣，入面好多湯汁，仲食到蟹肉嘅鮮甜味。蒜蓉菜心（$55）熱豆漿（$15）
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今日嚟到間性價比好高嘅上海菜餐廳～餐廳都幾大，有好多卡位，坐得舒服。
5 views
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4 views
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價錢唔貴，全部都大大份，一定要試下佢哋嘅蟹粉。
19 views
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0 comments
21 views
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0 comments
21 views
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0 comments
15 views
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11 views
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夏味燻蛋（$26）- 帶有煙燻味嘅溏心蛋好好味，必試。
2 views
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0 comments
燻魚（$65）- 燻魚係炸過的，魚肉份量多同厚身，配埋甜醬好開胃。
1 views
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0 comments
7 views
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0 comments
花雕醉雞（$68）- 雞肉嫩滑，每啖都帶有花雕酒味，但酒味又唔會過濃郁。
6 views
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0 comments
蟹粉小籠包（$38）- 小籠包熱辣辣，入面好多湯汁，仲食到蟹肉嘅鮮甜味。
2 views
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0 comments
7 views
0 likes
0 comments
蒜蓉菜心（$55）
2 views
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熱豆漿（$15）
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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