Video
Introduction
This Shanghai restaurant brand has several branches. The dishes are served at affordable prices. Among them, Sichuan noodles with peppery sauce, pork buns steamed in bamboo steamers and squirrel fish are the chef's recommended signature items.
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Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Public Holiday
11:30 - 21:30
Public Holiday Eve
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
夏麵館餐廳位於新界將軍澳新都城中心二期2樓,餐廳裝修簡約,以藍色木系為主調,座位寬闊,用餐舒適,餐廳主打上海菜,服務員招手熱誠有禮。午市自選套餐A香辣牛腩麵,套餐配有鮮肉小籠包和凍豆漿,小籠包包身飽滿,入口爆汁,油香肉嫩,牛腩麵的牛腩份量都不少,牛腩夠入味,牛筋有骨膠原口感,麵條軟硬適中,每條麵條都掛滿牛腩汁。涼菜五寶涼菜五寶揀選鎮江水晶肉,蒜香四季豆,虎皮素鵝,熱爆燻魚,醉香豬手,醉香豬手用花雕製作,酒味不太濃,燻魚口感香脆,虎皮素鵝外型似春捲,口感卜卜脆,好香口,四季豆微辣,有蒜香味,水晶肉口感爽彈。哆唻咪（半份）哆唻咪即係蟹黃炒蝦仁,配有香蔥,浙醋和薑絲,蟹黃份量都不少,感帶有鹹香味,蝦仁爽口兼彈牙。
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於將軍澳覓食，見【夏麵館】有晚市優惠，便入去試試。店內裝潢簡潔，有點上海老麵館的樸素氣息。📌蟹粉獅子頭拳頭大小的獅子頭肉質鬆軟不散，蟹粉鮮味完全滲入豬肉入面，搭配蔬菜一起食用，不會感到油膩。📌韭黃炒鱔絲鑊氣十足，鱔絲切得粗細均勻，爽脆冇骨，韭黃火候剛好，嫩綠香口，吃得出食材本味。📌三鮮炒年糕年糕Q彈唔黏牙，厚薄適中。雞肉、蝦仁同火腿份量足，醬油香濃但唔會過鹹，食落都幾滿足。📌鮮肉鍋貼底部煎得焦脆，咬落去小心肉汁爆出！豬肉餡調味剛好，點少少醋更加提鮮。菜式地道又有心思，在將軍澳想吃點簡單的上海菜時，會是個不錯的選擇。
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食物種類款式多而且全部都新鮮做熱辣辣不過唯獨就價錢比較高不過性價比還可以接受最鍾意食佢嘅小籠包有湯汁之餘食嘅時候個皮唔會好易穿變咗食起上嚟好方便而且佢嘅酸辣湯都好好味
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✨虎皮素鵝（$55）腐皮煎烙出金黃虎斑紋，包裹飽水金針菇，外層酥脆帶豆香，內餡咬下溢出菇類香氣，作為開場輕盈無負✨鮮蟹粉河蝦仁撈麵（$128）鋪滿現拆蟹粉與脆嫩河蝦仁，拌麵時包裹每根麵條，鮮味直衝鼻腔，佐薑醋平衡腥氣✨雞排擔擔麵（$72）湯底花生醬香濃不膩，微辣中透花椒麻香，雞排外皮酥脆不厚粉，肉質多汁，嗜辣者可追加辣油✨蟹粉小籠包（$70）薄透麵皮兜住豐盈湯汁，輕咬先吮鮮燙蟹肉湯，內餡豬肉與蟹粉比例得宜，juicy!✨豆沙鍋餅（$38）糯米皮煎至金黃微脆，紅豆沙磨得細綿不死甜，好好食
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**鮮蟹粉河蝦仁撈麵**試食價限量供應，絕對係主角，蟹粉濃郁到黏唇，河蝦仁爽彈鮮甜，撈勻幼滑嘅麵條，每一啖都係奢華享受，蟹油香氣纏繞舌尖，忍唔住連碟邊嘅金黃醬汁都刮清❤️**蟹粉小籠包**一啖咬落，熱辣湯汁混住蟹粉嘅甘香爆出，皮薄餡靚，蟹肉同豬肉比例完美，蘸少少醋更提鮮😋**花雕醉雞**酒香溫潤，雞肉嫩滑得嚟帶啫喱狀膠質，冰鎮過後更爽口，係清新嘅平衡之選👍**蟹籽蝦球賽螃蟹**鑊氣十足，蝦球大隻彈牙，蟹籽卜卜脆，螃蟹鮮甜多汁✨**鮮肉鍋貼**底部煎得金黃酥脆，肉餡爆汁，簡單卻滿足😌
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