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2018-10-31
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今日同朋友去左銅鑼灣鳥居居酒屋 食晚飯好快就可以入去坐了睇下叫咩食先.今日叫左活帆立貝,豆腐,柚子梅酒,銀雪魚,明太子雞翼,雞丸厚切牛舌,,聖子皇,雞翼一夜干,鹽燒赤羽太,黑牛頂葉片,明太子墨魚棒,純米大吟釀黑牛頂葉片--都好香牛脂香味,牛味好濃聖子皇--好新鮮仲配埋大蔥蒜香令到聖子更美味豆腐--口感一流,清清地柚子梅酒--好香既梅酒味,入口回味銀雪魚--好香魚油味,燒出魚香味明太子墨魚棒--一個字正,入口完全溶入口中雞翼一夜干--外皮好香脆,入面肉汁都好多鹽燒赤羽太--燒完肉質都好好,條魚都好新鮮好味道雞丸--配合埋雞蛋去食更加可口純米大吟釀--好正,入口回味無窮活帆立貝--配合師傅特製醬汁真係好好食,好鮮甜厚切牛舌--夠晒厚身又唔肥,咬落牛脂香味出晒黎,又有咬口
好快就可以入去坐了
睇下叫咩食先.今日叫左活帆立貝,豆腐,柚子梅酒,銀雪魚,明太子雞翼,雞丸厚切牛舌,,聖子皇,雞翼一夜干,鹽燒赤羽太,黑牛頂葉片,明太子墨魚棒,純米大吟釀
黑牛頂葉片
$78
17 views
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活帆立貝
$158
14 views
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豆腐
$28
14 views
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柚子梅酒
$65
16 views
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銀雪魚
$58
14 views
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明太子墨魚棒
$58
35 views
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雞翼一夜干
$38
20 views
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鹽燒赤羽太
$468
20 views
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雞丸--配合埋雞蛋去食更加可口
純米大吟釀--好正,入口回味無窮
活帆立貝--配合師傅特製醬汁真係好好食,好鮮甜
厚切牛舌--夠晒厚身又唔肥,咬落牛脂香味出晒黎,又有咬口
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