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紅油花椒
2015-11-18 1097 views
聽說我朋友去四川的時候那兒什麼都辣,以為去麥當奴應該唔辣啦掛,原來都係辣的!四川菜辣之餘,還是全世界至hot的菜式之一,蔓延到個人覺得是office area 的灣仔告士打道,顧客應該都是下午放lunch才來的吧。今次晚餐300元一客,免加一,價錢都ok。菜式望落都夠大的,味道不錯,又會送一疊蒜蓉菜,可是主菜的料(例如魚肉和雞肉)有點不足。個人覺的他們為香港帶來了四川真味,花椒多,紅油落得很爽手。不過一定謹記提醒他們少辣,如果你吃不慣辣的話。
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泡椒sin片
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聽說我朋友去四川的時候那兒什麼都辣,以為去麥當奴應該唔辣啦掛,原來都係辣的!四川菜辣之餘,還是全世界至hot的菜式之一,蔓延到個人覺得是office area 的灣仔告士打道,顧客應該都是下午放lunch才來的吧。






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今次晚餐300元一客,免加一,價錢都ok。菜式望落都夠大的,味道不錯,又會送一疊蒜蓉菜,可是主菜的料(例如魚肉和雞肉)有點不足。

個人覺的他們為香港帶來了四川真味,花椒多,紅油落得很爽手。不過一定謹記提醒他們少辣,如果你吃不慣辣的話。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-18
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    泡椒sin片