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2023-07-21 44 views
有些地方你未必喜歡去旅遊,但是會喜歡那地方的美食,講既係新加坡。今次來到日出康城食樂天經典。唔同樂天皇朝,樂天經典是品新加坡菜,不是點心。今次分享下四道菜的味道:馬來海鮮麵微辣的湯底,配以鮮嫩多汁的海鮮和彈牙的面條,帶有椰子的香甜味道,你可以感受到它們的鮮美和彈性。黃金魚皮魚皮金黃酥脆,外層酥脆內裡鮮嫩,每一口都讓人愛不釋口,香濃的鹹蛋黃味,帶來了一種獨特的口感,令人吃不停口拒!砂鍋豆腐蝦這道菜結合了豆腐和新鮮的蝦子,用砂鍋悶煮而成。豆腐嫩滑細膩,入口即化,與蝦子的鮮甜完美融合。香芹雲耳炒山藥以新鮮的香芹和鮮嫩的雲耳為主要材料,加入了炒山藥提升口感。香芹的清新與雲耳的彈牙結合在一起,山藥的爽脆口感為整道菜增加了豐富的層次感,健康又好吃!整體而言,環境舒適,食物滋味出色,舌尖想再遊!
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有些地方你未必喜歡去旅遊,但是會喜歡那地方的美食,講既係新加坡。今次來到日出康城食樂天經典。

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58 views
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唔同樂天皇朝,樂天經典是品新加坡菜,不是點心。今次分享下四道菜的味道:

5 views
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65 views
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馬來海鮮麵
微辣的湯底,配以鮮嫩多汁的海鮮和彈牙的面條,帶有椰子的香甜味道,你可以感受到它們的鮮美和彈性。

11 views
0 likes
0 comments


黃金魚皮
魚皮金黃酥脆,外層酥脆內裡鮮嫩,每一口都讓人愛不釋口,香濃的鹹蛋黃味,帶來了一種獨特的口感,令人吃不停口拒!

10 views
0 likes
0 comments


3 views
0 likes
0 comments


砂鍋豆腐蝦
這道菜結合了豆腐和新鮮的蝦子,用砂鍋悶煮而成。豆腐嫩滑細膩,入口即化,與蝦子的鮮甜完美融合。

6 views
0 likes
0 comments


2 views
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香芹雲耳炒山藥
以新鮮的香芹和鮮嫩的雲耳為主要材料,加入了炒山藥提升口感。香芹的清新與雲耳的彈牙結合在一起,山藥的爽脆口感為整道菜增加了豐富的層次感,健康又好吃!

15 views
0 likes
0 comments


4 views
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整體而言,環境舒適,食物滋味出色,舌尖想再遊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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