140
17
3
Restaurant: Woodlands Indian Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
225
0
2019-02-10 126 views
當日經過尖沙咀同同事去食飯。😊有幾個餸菜真係好有特色,好難忘。..............................coconut rice機票都慳返唔使去印度。佢哋嘅嘢煮飯比印度更好食更香更濃。他們的特有印度米飯吸收了椰子香味,去其他地方食唔到。mango lassi專係為了女士此如果食野太辣飲一啖佢哋嘅芒果汁,就會覺得舒服好多。對喉嚨有滋補作用。飲完之後真係唔辣。alu tomato masala薯仔番茄架哩。這是我跟舅父的最愛。他們的薯仔又香又滑又大嚿,加上獨有的印度架哩,成個人覺得好refreshing, 最緊要將繁忙嘅都市生活忘記得一乾二淨。這間餐廳裝修一流又有格調而且安靜。最難相信係價錢比較優惠實惠,可以大眾化。就算遲啲復活節再食多幾次都冇乜所謂。民以食為天最緊要佢哋嘅curry系正中同埋份量足。獨有嘅香料令人覺得倍感自然舒適。fried idly蒸米糕, 是他們的特色之一。日本curry衹是甜, 他們的純印度curry更有甘香。於是點了他們出名的薄餅薄餅好香脆又有奶騷味, 更有椰香味。總括而言非常滿意。
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當日經過尖沙咀同同事去食飯。😊

有幾個餸菜真係好有特色,好難忘。
..............................
coconut rice
機票都慳返唔使去印度。佢哋嘅嘢煮飯比印度更好食更香更濃。他們的特有印度米飯吸收了椰子香味,去其他地方食唔到。

mango lassi
專係為了女士此如果食野太辣飲一啖佢哋嘅芒果汁,就會覺得舒服好多。
對喉嚨有滋補作用。飲完之後真係唔辣。

alu tomato masala
薯仔番茄架哩。
這是我跟舅父的最愛。
他們的薯仔又香又滑又大嚿,加上獨有的印度架哩,成個人覺得好refreshing, 最緊要將繁忙嘅都市生活忘記得一乾二淨。

這間餐廳裝修一流又有格調而且安靜。
最難相信係價錢比較優惠實惠,可以大眾化。就算遲啲復活節再食多幾次都冇乜所謂。

民以食為天最緊要佢哋嘅curry系正中同埋份量足。
獨有嘅香料令人覺得倍感自然舒適。

fried idly
蒸米糕, 是他們的特色之一。

日本curry衹是甜, 他們的純印度curry更有甘香。
於是點了他們出名的薄餅薄餅好香脆又有奶騷味, 更有椰香味。

總括而言非常滿意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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