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2025-08-07 175 views
四季椰林海南椰子雞是一家主打用真椰子水煲湯的餐廳,招牌菜是用4個原隻椰子熬製的椰子雞火鍋湯底,不加一滴水,保持湯底的天然清甜和濃郁椰香。雞肉選用正宗海南文昌雞,肉質嫩滑,吸滿椰子湯的精華,味道鮮美且不油膩。招牌必點2人餐椰子湯底使用四個原隻椰子熬成的湯底,絕不添加水,水滾後加入半隻海南文昌雞和貴州紅托竹笙,之後滾五分鐘就食得。首先是飲湯,湯底清甜且椰香濃郁,文昌雞皮薄、肉質肥美、滋味濃郁、入口滑嫩。貴州紅托竹笙味道清香鮮美,口感脆嫩爽滑。另外還有潮汕丸類雙拼、3秒響鈴、娃娃菜。是非常豐盛且味道層次豐富的套餐。二人套餐還包含有金牌臘味煲仔飯作為完美結尾,臘味香氣濃郁,飯焦脆香,加入甜醬油和芫茜令味道提升。
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四季椰林海南椰子雞是一家主打用真椰子水煲湯的餐廳,招牌菜是用4個原隻椰子熬製的椰子雞火鍋湯底,不加一滴水,保持湯底的天然清甜和濃郁椰香。雞肉選用正宗海南文昌雞,肉質嫩滑,吸滿椰子湯的精華,味道鮮美且不油膩。
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招牌必點2人餐
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椰子湯底使用四個原隻椰子熬成的湯底,絕不添加水,水滾後加入半隻海南文昌雞和貴州紅托竹笙,之後滾五分鐘就食得。
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首先是飲湯,湯底清甜且椰香濃郁,文昌雞皮薄、肉質肥美、滋味濃郁、入口滑嫩。貴州紅托竹笙味道清香鮮美,口感脆嫩爽滑。
21 views
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0 views
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另外還有潮汕丸類雙拼、3秒響鈴、娃娃菜。是非常豐盛且味道層次豐富的套餐。
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0 views
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0 comments
0 views
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二人套餐還包含有金牌臘味煲仔飯作為完美結尾,臘味香氣濃郁,飯焦脆香,加入甜醬油和芫茜令味道提升。
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