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2025-04-07
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🥖 Bread餐前麵包係酸種麵包，可以免費refill，麵包外脆內鬆軟，而且配有惹味帶少辣嘅香草牛油同簡單嘅海鹽牛油🦞 Lobster Bisque with Puff Pastry（$138）酥皮好酥脆，龍蝦湯質地偏向稠身，龍蝦味鮮甜香濃，仲有爽口嘅龍蝦肉，非常足料；如果唔鍾意咁濃味嘅朋友，建議加埋個brandy whipped cream，口感更加順滑🥩 Australian Black Opal Farm Wagyu（$588）生熟程度方面我同朋友揀左medium ， 切開之後仲有滿滿嘅肉汁，Wagyu肉質軟腍，牛肉味濃，就咁食已經好夠味，醬汁方面我地揀左Black Truffle Demi Glace，黑松露味道濃郁，如果鍾意食濃味嘅朋友建議可以蘸埋個醬一齊食🥘 Smoked French Eel and Sous Vide Abalone Risotto ($388)法國煙燻鰻魚香脆，鰻魚皮帶少少苦味，慢煮鮑魚非常爽口彈牙，意大利飯吸收哂魚湯嘅鮮味，好creamy 之餘軟硬適中🍏 Lemongrass Apple Yogurt Mousse Cake（$98）蛋糕由Lemon
餐前麵包係酸種麵包，可以免費refill，麵包外脆內鬆軟，而且配有惹味帶少辣嘅香草牛油同簡單嘅海鹽牛油
🦞 Lobster Bisque with Puff Pastry（$138）
酥皮好酥脆，龍蝦湯質地偏向稠身，龍蝦味鮮甜香濃，仲有爽口嘅龍蝦肉，非常足料；如果唔鍾意咁濃味嘅朋友，建議加埋個brandy whipped cream，口感更加順滑
🥩 Australian Black Opal Farm Wagyu（$588）
生熟程度方面我同朋友揀左medium ， 切開之後仲有滿滿嘅肉汁，Wagyu肉質軟腍，牛肉味濃，就咁食已經好夠味，醬汁方面我地揀左Black Truffle Demi Glace，黑松露味道濃郁，如果鍾意食濃味嘅朋友建議可以蘸埋個醬一齊食
🥘 Smoked French Eel and Sous Vide Abalone Risotto ($388)
法國煙燻鰻魚香脆，鰻魚皮帶少少苦味，慢煮鮑魚非常爽口彈牙，意大利飯吸收哂魚湯嘅鮮味，好creamy 之餘軟硬適中
🍏 Lemongrass Apple Yogurt Mousse Cake（$98）
蛋糕由Lemongrass 同Yogurt Mousse整成，面頭撒左檸檬草碎，Mousse Cake下有Lemongrass Apple confit，mousse cake好幼滑，帶有頗突出嘅Lemongrass 味道，食落口唔太甜好清新，Lemongrass Apple confit酸酸甜甜，配埋唔太甜嘅mousse cake啱啱好而且味道層次更豐富
🍯 The Honey Thief ($128)
用Gin做底，加上Curry Leaf、檸檬，apricot marmalade同蜂巢；酒味唔重好容易入口，檸檬味道比較突出，飲落口好清新，雖然佢加左蜜糖，但味道唔算好甜
🫐 Blueberry ($128)
上面個層係好creamy 同帶淡淡微咸嘅Salted Cheese Foam，下面有Cream Cheese Fat Washed Rum, Housemade Blueberry Shrub同Cassis，第一啖飲落口有少少勍，藍莓味同甜味之後先慢慢滲出，整體酒味比較濃烈
📚 餐廳嘅室內設計設計用左圖書館做靈感，環境優美有格調，仲可以望到靚靚嘅維港景色，每晚有live band駐場表演，仲會同生日嘅客人唱生日歌，非常適合特別日子同親朋好友愛侶嚟呢度慶祝
Bread
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Lobster Bisque with Puff Pastry
$138
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Australian Black Opal Farm Wagyu
$588
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Smoked French Eel and Sous Vide Abalone Risotto
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Lemongrass Apple Yogurt Mousse Cake
$98
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Blueberry
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The Honey Thief
$128
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