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Restaurant: Yum Cha
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Restaurant: Yum Cha
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level2
27
0
2019-04-30 1106 views
宜家啲點心真係愈來愈可愛賞心悅目嘅造型外點心名都好搞鬼****** 好似隻🐷係「一籠八戒」其實就係叉燒包😂😂橙甘甘嘅「睇住流奶」咬穿咗其實就係流沙奶黃****** 搞鬼點心外都有啲正經嘅就好似蟹季先有嘅「貴妃蟹粉盒」白汁蝦肉磨菇撻上面放咗一大pat蟹粉算係比較特別****** 另一款時令蟹季點心係「蝦兵蟹將餃」由蟹粉做成橙色嘅蝦餃皮上面再加上蟹粉令人回味無窮******不過我最喜愛嘅始終係黑松露炆伊麵伊麵一上檯已傳嚟陣陣黑松露味黑松露同伊麵原來係意想不到咁夾🤤🤤值得一試****** 另一款推介嘅點心就係黑松露餃「透明波波」蝦餃皮包住素粒粒加上濃濃嘅黑松露味道真係不錯吃🤤🤤****** 平日食慣咗傳統嘅茶樓間唔中試下新式搞鬼點心都唔錯呀
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宜家啲點心真係愈來愈可愛
賞心悅目嘅造型外
點心名都好搞鬼

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好似隻🐷係「一籠八戒」
其實就係叉燒包😂😂
橙甘甘嘅「睇住流奶」
咬穿咗其實就係流沙奶黃

******

搞鬼點心外都有啲正經嘅
就好似蟹季先有嘅「貴妃蟹粉盒」
白汁蝦肉磨菇撻上面放咗一大pat蟹粉
算係比較特別

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另一款時令蟹季點心係「蝦兵蟹將餃」
由蟹粉做成橙色嘅蝦餃皮
上面再加上蟹粉
令人回味無窮

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不過我最喜愛嘅始終係黑松露炆伊麵
伊麵一上檯已傳嚟陣陣黑松露味
黑松露同伊麵原來係意想不到咁夾🤤🤤
值得一試

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另一款推介嘅點心就係黑松露餃「透明波波」
蝦餃皮包住素粒粒
加上濃濃嘅黑松露味道
真係不錯吃🤤🤤

******

平日食慣咗傳統嘅茶樓
間唔中試下新式搞鬼點心都唔錯呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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