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2024-01-08 1661 views
陳儀興尚潮樓位於鰂魚涌英皇道,是陳儀興潮州飯店的高級線,主打精品潮州手工菜店內裝修古式雅致,利用薄紗屏風作為座位間隔,滲透着濃濃的中國風工夫茶餐前及餐後都會奉上一杯工夫茶,工夫茶無論由選茶到沖泡都是很講究工夫的,故名工夫茶,入口茶韻濃郁,甘香可口涼拌海蜇頭海蜇頭色澤黃亮,質感肥厚爽脆,入口酸爽Q彈招牌鵝三寶鵝三寶有潮汕獅頭鵝,肉質鬆軟豐腴,芳香入味,肥而不膩;鵝腸口感爽脆,略帶脂肪,香而不羶;鵝肝粉糯,入口即化,清香而不膩鹹菜花蛤湯花蛤肥美鮮嫩配以鹹菜熬煮的湯底,味道鮮香甜美二十年老菜脯燉鮮豬肚湯二十年老菜脯被譽為黑金人參,味道清香,湯頭清甜,色澤微紅配搭新鮮豬肚燉煮入味,軟腍無騷味滷水拼盤拼盤有齊腩肉、大腸、生腸、墨魚及元蹄,用鎮店的陳年滷水滷製,味道醇厚甘香潮式魚丸肉碎煮汕頭白潮式魚丸爽口彈牙,配搭肉碎及汕頭白菜熬煮而成的湯頭,味道鮮甜美味乾貝春菜煲春菜味道似芥菜,配搭大量乾貝絲及炸蒜子,味道鮮甜,回甘味醇
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陳儀興尚潮樓位於鰂魚涌英皇道,是陳儀興潮州飯店的高級線,主打精品潮州手工菜
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店內裝修古式雅致,利用薄紗屏風作為座位間隔,滲透着濃濃的中國風

工夫茶
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餐前及餐後都會奉上一杯工夫茶,工夫茶無論由選茶到沖泡都是很講究工夫的,故名工夫茶,入口茶韻濃郁,甘香可口

涼拌海蜇頭
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海蜇頭色澤黃亮,質感肥厚爽脆,入口酸爽Q彈

招牌鵝三寶
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鵝三寶有潮汕獅頭鵝,肉質鬆軟豐腴,芳香入味,肥而不膩;鵝腸口感爽脆,略帶脂肪,香而不羶;鵝肝粉糯,入口即化,清香而不膩

鹹菜花蛤湯
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花蛤肥美鮮嫩配以鹹菜熬煮的湯底,味道鮮香甜美

二十年老菜脯燉鮮豬肚湯
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二十年老菜脯被譽為黑金人參,味道清香,湯頭清甜,色澤微紅配搭新鮮豬肚燉煮入味,軟腍無騷味

滷水拼盤
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拼盤有齊腩肉、大腸、生腸、墨魚及元蹄,用鎮店的陳年滷水滷製,味道醇厚甘香

潮式魚丸肉碎煮汕頭白
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潮式魚丸爽口彈牙,配搭肉碎及汕頭白菜熬煮而成的湯頭,味道鮮甜美味

乾貝春菜煲
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春菜味道似芥菜,配搭大量乾貝絲及炸蒜子,味道鮮甜,回甘味醇

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-05
Dining Method
Dine In
Spending Per Head
$520 (Dinner)
Recommended Dishes
  • 涼拌海蜇頭
  • 滷水拼盤
  • 招牌鵝三寶
  • 二十年老菜脯燉鮮豬肚湯