門口懸掛著一隻隻滷水鵝，充滿了濃厚的潮州風情
內裡環境簡約卻整潔，綠色瓷磚與金色裝飾線條相映成趣
吊燈設計別具特色，還有手繪壁畫描繪鵝隻與烹飪場景，增添文化氣息
招牌菜滷水鵝片拼墨魚，鵝肉薄而均勻，滷汁入味！墨魚口感軟嫩帶甜
秘製口水雞雞肉色澤誘人，伴隨花生碎與花椒香氣
自家製洛神花茶，紅艷艷的茶湯微酸甜解膩，清新怡人
週末探索美食，發現從2018年至2025年連續八年獲得米芝蓮必比登推介的潮州餐廳開到大坑來
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-06-07
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
