一開始已經有期待，snack bar 區決定一下是否加配wine pairing, 三杯$550/head.
1. Champagne
2. Restling
3. Shiraz
Appetizer
最欣賞係鮑魚
（其貌不揚，鮮味好特出）Crab meat
Horse Mackerel
跟住入到dining room, 坐正係open kitchen 前面。
Tuna with Caviar
（回味）King Scallop, Champagne, Walnuts
（好彈牙+ 香）Yellowtail Kingfish with Italian Tomato (似日式, 鮮)
Uni with Teardrops Peas +日式蒸蛋
Bread (如果係多款式更好)
Blue Lobster with Hokkaido＋Pumpkin (Chef 親身介紹
) 
Welsh Venison 鹿肉
, Morel 起初怕怪怪地，原來好瘦，配羊肚菌好夾
Chitarra 配紅蝦
睇得出chef 對意粉既堅持
Dessert
Sorbet (紫蘇
）The Flan with Sweet Potatoes
Caviar XO Rum Ice cream
最特別Petit 4
Fruits
Lemon Pie
Whiskey Gum
:)
