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Restaurant: Whey
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
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𓂃◌𓈒𓐍꙳‪‪⋆ 米芝蓮一星新加坡歐陸菜 𓈒◌𓈒𓐍𓂃⋆꙳
2022-05-01 285 views
到訪當日係story分享我係為佢嘅魚子醬菜式而專程到訪，點知原來係配榴蓮雪糕⋯唔食榴蓮（又無做好功課）嘅我差啲流咗兩滴馬尿( ᵒ̴̷͈‪ᯅᵒ̴̶̷͈) 不過對於首嚐東南亞風味嘅fine dining黎講，依餐飯都係有水準嘅～𓃗❝Tasting Menu❞ ($1,090 per person +10% → $1,199)𓃗〔Tartlet♥︎〕馬友配撻皮加上小黃花，清新又特別嘅配搭𓃗〔Sourdough, with homemade butter〕牛油香濃無比，麵包非常有彈性𓃗〔Beetroot, with turmeric & whey〕以紅菜頭製成嘅一朵玫瑰花，造型可愛，口味偏酸甜，配以parmesan cheese更為滋味〔Chili Lobster, with blue ginger custard〕以紹興酒烹煮，龍蝦肉夠彈牙，面頭有輕量蕃茄口味，將所有layers一口享用係最為平衡嘅味道〔Whey’s Brioche, with buah keluak emulsion♥︎〕buah keluak emulsion係一種相當earthy嘅nuts，常見於娘惹菜，提鍊出黎嘅抹醬似濃朱古力醬加多少
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到訪當日係story分享我係為佢嘅魚子醬菜式而專程到訪，點知原來係配榴蓮雪糕⋯唔食榴蓮（又無做好功課）嘅我差啲流咗兩滴馬尿( ᵒ̴̷͈‪ᯅᵒ̴̶̷͈) 不過對於首嚐東南亞風味嘅fine dining黎講，依餐飯都係有水準嘅～
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❝Tasting Menu❞ ($1,090 per person +10% → $1,199)
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〔Tartlet♥︎〕馬友配撻皮加上小黃花，清新又特別嘅配搭
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〔Sourdough, with homemade butter〕牛油香濃無比，麵包非常有彈性
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〔Beetroot, with turmeric & whey〕以紅菜頭製成嘅一朵玫瑰花，造型可愛，口味偏酸甜，配以parmesan cheese更為滋味
5 views
0 likes
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〔Chili Lobster, with blue ginger custard〕以紹興酒烹煮，龍蝦肉夠彈牙，面頭有輕量蕃茄口味，將所有layers一口享用係最為平衡嘅味道
6 views
0 likes
0 comments
〔Whey’s Brioche, with buah keluak emulsion♥︎〕buah keluak emulsion係一種相當earthy嘅nuts，常見於娘惹菜，提鍊出黎嘅抹醬似濃朱古力醬加多少少苦澀味，頗為特別
9 views
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0 comments
〔Ash Baked Potato, with clam & tiger beer〕面頭薯仔薄片脆過薯片HAHAHA，底下有各種薯仔﹑茹類，配以一杯迷你啤酒
5 views
0 likes
0 comments
〔“Bak Kut Teh” New Territories Pork Rib, with white pepper & garlic♥︎〕慢煮豬肋肉口感異常軟稔﹑油脂感滿滿，配以黑蒜醬、豬心，係相當出色嘅main dish
11 views
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〔Curry Laksa Konjac Rice, with lobster, “sambal”♥︎〕蒟蒻米飯依種減肥恩物係依呈現出完全不一樣嘅味道，咖喱喇沙本身已經極為惹味，配以特製辣醬更為豐富，再加上龍蝦肉伴碟，東南亞風味滿瀉
8 views
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〔“Teh Tarik” Ice Cream, with honeycomb & grand marnier〕拉茶雪糕，甜酒味唔算突出，但相反雪糕本身嘅製作香料偏重口味
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〔Maoshan Wang Durian Ice Cream, with crystal caviar & milk crisp (+$138)〕傳說中嘅魚子醬配榴蓮雪糕～榴蓮fans應該很開心
11 views
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0 comments
 〔Petit Fours♥︎〕最特別係珍珠奶茶泡芙！原粒珍珠配以奶茶mousse，新奇好味。另外有nuts cookie及美綠朱古力，三款甜度都適中
7 views
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整體黎講菜式係偏向重口味，但絕對唔係死鹹，而係以唔同香料﹑食材入饌，烹調出獨一無二嘅風味。坦白講依餐飯唔算話好啱口味，但如果比我再揀一次都係會想book位黎一探究竟，始終以新加坡菜為切入﹑配合北歐食材，又有有故事的年輕主廚Barry坐陣，overall係值得大家一試的。
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𓂃𓈒 𓂂𓏸 Whey 𓏸𓂂 𓈒𓂃 @wheyhk
中環威靈頓街198號The Wellington UG樓
港鐵上環站E2出口，步行約3分鐘抵達
星期一至六 18:00 - 23:00營業
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𓂃𓈒 𓂂𓏸 用餐提示 𓏸𓂂 𓈒𓂃
餐廳鋪面唔算大，座位係michelin餐廳黎講算係幾逼，有種係特色小餐館用餐嘅感覺，唔似其他michelin餐廳咁有氣派，但同時比人感覺就親切啲﹑少啲距離感，亦有屬於自身特別嘅設計感，裝潢以綠色﹑啡色為主調。
450 views
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𓂃𓈒 𓂂𓏸 𝐫𝐚𝐭𝐢𝐧𝐠 𓏸𓂂 𓈒𓂃
餐點味道 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡
抵食指數 | ♥︎♥︎♥︎♥︎♥︎♥︎♡♡♡♡
店舖環境 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡♡
用餐體驗 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡♡
推薦程度 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡♡
適合場景 | Fine Dining
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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