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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 5
Author: creamfun

Tim Ho Wan, the Dim-Sum Specialists

3.5

502 Reviews

Taste

Decor

Service

Hygiene

Value

28268

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

242

118

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

creamfun

Level4

1.1K

好耐冇食點心勒，去咗《添好運》食點心嘆返杯茶，咁熱嘅天氣好多人都想飲返杯冰凍飲品涼一涼，佢哋依家新出咗冷泡茶，可以過下茶癮之餘又透心涼除咗有冷泡茶，仲見佢出咗幾款新嘅點心，即刻叫嚟試試先╰☆話梅鮮凍淮山鮮凍淮山好冰涼，清新又爽口╰☆脆皮炸班蘭鮮奶外皮脆而不硬，内嫩可口，班蘭同鮮奶又幾夾喎！╰☆米網鮮蝦粟米忌廉卷脆口嘅米網包住鮮嫩嘅蝦肉同粟米，再加上濃郁嘅忌廉醬汁，滋味無窮╰☆泰式鮮肉脆餅配自家冬蔭醬唔使點醬都好好味，脆餅炸到金黃酥脆，鮮肉新鮮爽彈，美味多汁╰☆櫻花蝦珍菌醬撈粗麵粗麵彈牙掛汁，櫻花蝦有豐富嘅海鮮香氣，加上醬汁，咸香味十足╰☆酥皮焗叉燒包呢款我每次去都會叫嘅酥皮叉燒包，熱辣辣而且外脆內軟，搭配香甜嘅蜜汁叉燒內餡，一試就愛上🤤另外仲叫咗鮮蝦燒賣皇、晶瑩鮮蝦餃、鮮蝦腐皮卷、蜜味叉燒腸、白灼西生菜🥬同豉汁蒸鳳爪，最後食埋甜品杞子桂花糕，好滿足😌

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