海鮮沙律($93) - 材料好新鮮,海鮮有甜蝦及魚生碎,假設魚生碎係周邊次一等嘅貨,雖然咬到一兩條筋,魚生碎而言質素算好。
燒甜薯($25) - 唔會太燶或燒焦,天然甜甜哋,不過淨食可能寡少少。
牛肉石頭飯($88) - 一般好味,肉質及配菜都OK,食到最後啲飯亦無黑哂。
總括而言,用料新鮮,調味不錯,那當然會貴少少。如果想食好東西,但又想平少少,其實一遊set lunch都唔錯(因為散叫一套十件壽司要$250,壽司午餐連細烏冬、飲品兩百文有找)。






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



