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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28612023
Introduction
The Yuu is an authentic Japanese restaurant that offers up to 40 different kinds of yakitori. They also have sizzling beef on a hot stone plate, sushi, sashimi, omelettes and fried rice. continue reading
Opening Hours
Today
11:30 - 15:30
18:00 - 22:30
Mon - Fri
11:30 - 15:30
18:00 - 22:30
Sat - Sun
11:30 - 17:30
18:00 - 22:30
Public Holiday
11:30 - 17:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Other Info
Online Reservation
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (491)
可愛小朋友們一遊灣仔高質日本居酒屋料理 灣仔的合和中心裝修重開多時都沒有機會到來,今天9位可愛的小朋友們就過來一間日本的居酒屋品嚐晚餐,人流都不少呢。居酒屋以木系裝潢配上暖黃的燈光,營造出摩登懷舊的氣氛,猶如置身在日本京都古色古香的環境。價錢都可以接受,食物種類頗多,有不少日本人都會光顧,可見其質素~ 八爪魚沙律八爪魚切至薄身,口感爽脆彈牙,配上師傅自家製的蕃茄酸甜醬汁及鮮味的三文魚籽 、木魚絲、蔥絲,更添開胃~ 壽司拼盤十點十款壽司:拖羅、三文魚、 魷魚 、牡丹蝦、海膽、白身魚、赤貝,全部都好新鮮甜美~值得一讚是海膽壽司,仍然帶有海水的甜品,頗有日本當地即場品嚐的水準~ 炸日本河蝦炸日本河蝦,又稱酥炸河蝦,是一道常見的日式料理,做法簡單,口感酥脆,非常適合搭配清酒或啤酒~ 串燒:雞翼、雞肉棒、牛肉車厘茄、翠玉瓜、燒年糕整體串燒的火候都掌握得宜,燒雞翼外脆內嫩,牛肉與車厘茄融合,簡單卻令人回味~最有驚喜就是日本燒年糕,煙韌彈牙又軟熟~ 蟹肉忌廉薯餅日本的蟹肉忌廉薯餅波波,蟹肉配以牛奶味忌廉餡料,軟滑細膩, 外層香脆而不太油膩,薯香皮脆,滋味無窮~ 豚肉豆腐煮日本的軟豆腐嫩滑可口,日本豚肉就爽口,加上草菇洋蔥及日式醬油,湯汁濃香鮮甜~ 滑蛋石鍋鰻魚燒飯日式鰻魚肥美多肉,滑蛋香甜滑溜,而且有大量焦脆的飯焦,今晚最飽肚的主食~ 奇異果乳酸梳打/Suntory黑啤清新果香的奇異果乳酸梳打,以及一杯爽口的Suntory黑啤,晚上小酌一番令人陶醉~ 一遊 (灣仔店)灣仔皇后大道東183號合和中心3樓320-321號舖 #一遊 #灣仔 #合和中心 #居酒屋 #日本菜#japanesefood #黑啤 #串燒 #日本河蝦 #壽司拼盤 #八爪魚沙律 #蟹肉忌廉薯餅 #豚肉豆腐煮#石鍋飯 #乳酸梳打 #wanchai #牛肉車厘茄#kumamon #kiwibird #藍毛毛 #浣熊 #久留米河童 #長臂猴   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-10
1177 views
一遊灣仔皇後大道東183號合和中心3樓320-321號舖經開灣仔,老友推介高質居酒屋,環境舒適,食材新鮮,一番。😁金目鯛薄切刺身新鮮空運到港,鯛魚肉口感鬆軟,鮮甜的味道慢慢滲出,好味道!😍海膽吞拿魚壽司面層放了香蔥,新鮮海膽、赤身,內層有吞拿魚蓉,鮮味十足,魚油豐富,壽司飯口感煙韌,酸度適中,吃到中段,加子薑、醬油和 wasabi 提升層次,好正呀!😽海鮮天婦羅盛合盛合有炸蝦、帶子、魚塊、南瓜、鮮菇、秋葵和皇帝蟹棒,蝦肉新鮮爽滑,蔬菜新鮮爽口,蟹棒口感鬆軟,炸粉薄,加天婦羅醬汁和蘿蔔蓉效果更佳,推薦!😍免治雞肉、年糕燒即叫即製,年糕燒口感煙韌,雞肉鬆軟,醬汁惹味!😄芝士厚玉子玉子燒口感鬆軟,鹹度適中,佈滿香濃的芝士味,大滿足。😉炸豬扒即叫即炸,炸油新鮮,豬扒外層香脆,口感煙韌,沙律菜新鮮爽口。😋柚子豚肉石頭湯豚肉和蔬菜的精華融入湯中,鹹度適中,鮮甜好飲!😸生薑豚肉石頭燒飯配料有泡菜、紫菜、香蔥、洋蔥、芝麻和豚肉,將配料攪勻,焦香味慢慢滲出,配料新鮮。😺燒鰻魚飯原條蒲燒鰻魚份量十足,口感鬆軟,醬汁惹味,送飯一流,好味道!😻日本綠茶、藍莓茶、熱檸檬茶茶膽香濃,清香果味,檸檬新鮮,健康之選。😙荔枝燒灼酎梳打 香濃荔枝味,甜度適中,So chill。😃一遊 環境舒適夠氣氛好,食材新鮮高質,刺身壽司天婦羅正,侍應服務態度好,回頭率高。😎🤘🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-20
2024 views
一有4人或以上聚餐,就會唸起黎呢度😆😆上次同朋友黎食,覺得可以無限encore,所以今次同屋企人黎食前菜:白身魚薄切(胡麻風味) $280白身魚薄切透光,可見刀工犀利!連埋中間既爽脆海草一起吃,同加啲醋醬油汁,為今晚豐富美食熱好身😂主菜:海膽吞拿魚壽司 $268海膽新鮮,吞拿魚有油脂香,好正既一個壽司卷!海鮮天婦羅盛合 $248有炸海膽、魷魚、茄子、秋葵、南瓜、蕃薯、海老、炸蝦、帶子、蟹鉗、魚塊超多海鮮種類既天婦羅,脆漿只係薄薄一層,鎖住海鮮既鮮甜味,無流失到海鮮精華。蔬菜天婦羅出色,食到南瓜、蕃薯等蔬菜原味道,無炸過火,點埋蘿蔔蓉天婦羅汁減熱氣,確係得喎!炒雜菜 $78雖然略帶多少少油分,但鮮雜菜仍然保持新鮮,份量算多,食落清脆口感,尤其小菇菌同椰菜好出色。泡菜牛肉石頭鍋飯 $98服務員親自幫我地兜兜個飯,好好服務。比較重口味既石頭鍋飯,有泡菜既少少辣,同炒牛肉好夾,所以餸飯一流!生姜豚肉石頭鍋飯 $98食到飯焦,脆卜卜,比泡菜牛肉鍋飯無咁鹹。屋企人好鍾意,仲「照鏡」添😆😆😆豚肉豆腐鍋 $92日本豆腐滑嘟嘟,所以每次都好喜歡叫佢地既湯鍋,一定有豆腐的。有豚肉就令到個湯底更鮮甜。明太子燒魷魚 $180成隻魷魚筒燒完切圈,一啲都唔韌,係彈牙,仲滿滿魷魚香,魷魚鬚部位超好食,再加埋啲明太子醬喺上面,好好餸酒既一道小吃。芝士厚玉子 $75今次食呢款有芝士餡既厚玉子,口感更creamy更滑口,無得輸!配埋蘿蔔蓉就會口感清爽啲。串燒:雞翼($32@)、雞肉($32@)、牛肉車厘茄($38@)各兩串佢地個燒雞翼真係好好食,每次都沒有令我失望!牛肉車厘茄都好好食,為你用餐既中段開返個胃,非常唔錯。飲品:今晚得阿妹飲梅酒,佢話梅酒易入口,甜甜地,有大冰塊做中和,感覺好爽!我地其他人就飲左蜜桃梳打、柚子梳打,同杯熱既陳年柑橘蜜。杯熱既陳年柑橘蜜真心有驚喜,係真材實料既陳年柑橘,飲落喉嚨好舒服,估唔到熱飲雖然選擇少,但真係用心製作呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-03
0 views
八爪魚沙律鮮甜口感唔韌,加上蕃茄粒粒、魚子、蔥絲同柚子醋好開胃。壽司拼盤十點可以一次過試晒唔同鮮味,十分吸引,魚生質素高,海膽好鮮甜。炸日本河蝦酥脆加檸檬汁,好啱送酒。串燒拼盤有五款,最鐘意食日本燒年糕煙韌軟糯。蟹肉忌廉薯餅軟滑細膩,外層香脆唔會油膩,配埋章魚燒醬汁。豚肉豆腐煮,日本豆腐滑嘟嘟,目式醬油豚肉好送飯。滑蛋石鍋鰻魚燒飯攪勻食,飯焦香脆,鰻魚完全冇骨,啖啖肉,燒得剛剛好,去居酒屋點可以唔配返杯啤酒,仲叫咗西柚燒灼梳打。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-31
0 views
之前去過幾次諾士佛台一遊 原來合和都有 環境更加靚❤️最鍾意佢哋呢度咩都有得食 Menu超豐富🫡❣️五點盛刺身帶子好新鮮有甜味 牡丹蝦大大隻🦐 三文魚肥美🐟油甘魚厚切靚位 拖羅呢個cut唔係太肥又冇腥味🐟 ❣️八爪魚沙律呢個好有驚喜有啲地中海風味✨用蕃茄salsa同橄欖油好清新🍅 八爪魚片完全唔會難嚼 加上少少生菜 勁開胃🐙❣️明太子燒魷魚食埋魷魚一家親🦑🦑 一份都幾大隻🔥好難得係燒得超香 尤其是啲魷魚腳係燶燶哋勁惹味🔥 醬汁又好夠 魷魚肉質爽彈 唔使加個明太子醬都好好食😙❣️牛肉靈芝菇 雞心居酒屋點都嗌返兩串串燒🙂‍↕️ 呢兩款幾特別🫡 雞心冇內臟既腥味 清得好乾淨用醬汁燒到入味❤️牛肉靈芝菇我大推🙏🏻🍄‍🟫 呢種菇冇金菇咁難咬 而且勁Juicy💦 ❣️牛油煮蜆唔係普通食到嘅蜆 呢隻個殼好厚肉好飽滿 🦪牛油汁唔會搶咗個蜆嘅鮮甜🧈❣️ 雜錦蔬菜天婦羅估唔到用天婦羅嘅方式嚟整蔬菜會更鮮甜✨炸得好靚炸皮好薄💦 好愛南瓜番薯呢啲本身已經甜嘅菜炸完勁香口🥹🍠 可以加天婦羅汁 或者抹茶鹽都幾夾😙❣️泡菜牛肉石鍋飯❣️姜燒豚肉石鍋飯呢兩個飯勁吸引隔籬枱目光🤣 個個都跟住嗌🤭石鍋好夠熱上枱Jarjar聲 而且唔係用啲普通韓式醬 本身嘅toppings已經好夠味🙂‍↕️ 最癲係可以做到飯焦嘅效果🔥 ❣️炒雜菜我覺得每間日式餐廳都要加呢個係Menu 🤣 食日本嘢真係有時好想食到熱嘅菜🥬🥦🍆🌽🥒🌶️🥕❣️Lemon sour/ suntory/ grape calpius soda continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)