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第尾唔等於包尾
2016-06-02 896 views
香港人對牛肉的熱情長年不減。想到扒房鋸靚牛扒，小時候必定會來到這裡，得益不淺G餐鐵板西冷牛扒配黑椒汁@7成熟，做到大部分呈灰褐色，核心為粉紅色加上自己喜歡的薯條做配菜，吃得飽飽，幾滿足
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香港人對牛肉的熱情長年不減。想到扒房鋸靚牛扒，小時候必定會來到這裡，得益不淺
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 G餐鐵板西冷牛扒配黑椒汁@7成熟，做到大部分呈灰褐色，核心為粉紅色
加上自己喜歡的薯條做配菜，吃得飽飽，幾滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-01
Dining Method
Dine In
Spending Per Head
$90 (Dinner)