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Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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第一次食關西燒
2014-07-28 7279 views
叫左一個關西3品燒(牛筋,芝士,白身魚), $108. 2人share. 服務質素: 1.問waiter咩係白身魚,佢話係白色身既魚(.......) 其實我自己都識睇中文字....那個男務服員hea答完我之後就擺出一副不屑既樣, 然後去搵其他員工答我.其實佢可以用其他魚黎比喻白身魚的肉質和味道,或直接搵其他人答,點解要hea答呢？仲要西埋面tim.2.落錯單(第2個waiter幫我落單),剛剛開店就出錯,比左個豚肉關西燒我.算點先？總括黎講,服務質素好差！食物: 食物送來時是熱騰騰,香噴噴的,令人食慾大增！讚！但我明明叫了芝士的餡,但吃不到芝士味(漏左落芝士!?)汁比較濃,撈埋d餡(椰菜,雞蛋)就剛剛好汁和皮跟章魚燒一樣,不同之處就是關西燒沒有落紫菜.由於個人比較嘴刁,所以食物沒有給我什麼驚喜,特別之處.不推介牛筋,因為口感不太好.好黏口,跟想像中的爽口牛筋有出入.白身魚的味道比龍脷柳淡少少, 肉質差不多
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叫左一個關西3品燒(牛筋,芝士,白身魚), $108. 2人share.

服務質素:
1.問waiter咩係白身魚,佢話係白色身既魚(.......) 其實我自己都識睇中文字....那個男務服員hea答完我之後就擺出一副不屑既樣, 然後去搵其他員工答我.其實佢可以用其他魚黎比喻白身魚的肉質和味道,或直接搵其他人答,點解要hea答呢？仲要西埋面tim.
2.落錯單(第2個waiter幫我落單),剛剛開店就出錯,比左個豚肉關西燒我.算點先？
總括黎講,服務質素好差！

食物:
食物送來時是熱騰騰,香噴噴的,令人食慾大增！讚！
但我明明叫了芝士的餡,但吃不到芝士味(漏左落芝士!?)
汁比較濃,撈埋d餡(椰菜,雞蛋)就剛剛好
汁和皮跟章魚燒一樣,不同之處就是關西燒沒有落紫菜.
由於個人比較嘴刁,所以食物沒有給我什麼驚喜,特別之處.
不推介牛筋,因為口感不太好.好黏口,跟想像中的爽口牛筋有出入.
白身魚的味道比龍脷柳淡少少, 肉質差不多
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2014-07-27
    Dining Method
    Dine In
    Spending Per Head
    $108 (Dinner)