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Pumpkin Sweet Soup w/ Tong Yuen Black sesame, almond and walnut sweet soup are the classic in HK and this is my first time having the the pumpkin flavour, it is surprisingly good! I found it on the menu which immediately attracted me! This thick and yellow-coloured sweet soup #南瓜糊 is freshly made and served steaming hot. The base has a nice pumpkin aroma and density, but the flavour is not as rich as I expected. Personally find the overall sweetness is a bit too much and also milky for my liking
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Pumpkin Sweet Soup w/ Tong Yuen


Black sesame, almond and walnut sweet soup are the classic in HK and this is my first time having the the pumpkin flavour, it is surprisingly good! I found it on the menu which immediately attracted me!


This thick and yellow-coloured sweet soup #南瓜糊 is freshly made and served steaming hot. The base has a nice pumpkin aroma and density, but the flavour is not as rich as I expected. Personally find the overall sweetness is a bit too much and also milky for my liking.


Quite generous on glutinous rice ball dumplings (tong yuen #湯圓), there are 6 small ones in total. They are soft and chewy, also filled with a smooth and velvety sesame paste #黑芝麻.


Having this dessert at $26 also having tong yuen is a valued deal. A good sweet ending to my dim sum meal, especially it is Halloween 🎃 👻 now!


Side note: This dessert is made to order and expect to wait for around 15-20 minutes.

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🤤 Yum: 7/10
📸 Photogenic: 7/10
💵 Worth for money: 8/10
👣 Revisit: 7.5/10

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#agnesfoodie_dessert
#agnesfoodie_tst
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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