第一次見到Greyhound轉新菜式 falaaaLevel 22021-07-041K views Follow 以前每前去Greyhound必點生蝦+炒蝦金邊粉,係轉新菜單之後都無用呢2款菜式,但新品依然好味😋新品有椒鹽蝦,椒鹽扇貝等等,以海鮮類別之主,不過因為當時椒鹽蝦賣哂,唯有等下次。新品既蟹肉炒飯,好正!如果食得辣既就一定要撈埋綠色辣椒🌶️非常滋味蟹肉炒飯另外,仲有一向大熱既單骨雞翼,蟹肉粟米餅同埋三文魚,真係回味指數高👍🏻1單骨雞翼蟹肉粟米餅平日係Greyhound都係嗌飲泰式凍檬茶同埋泰式奶茶,今晚同左一個”酒鬼”食飯就嗌左Vodka + Wiskey,好抵飲,$78/杯。The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShareGreyhound Café (又一城) https://s.openrice.com/QrKT0k1Kz00Report Post Ratings5Taste5Decor5Service5Hygiene4ValueRecommended Dishes蟹肉炒飯單骨雞翼蟹肉粟米餅Dining MethodDine In