52
31
20
Level2
5
0
第一次流浮山
2010-04-19 55 views
蜜汁燒山蠔: 帶甜, 帶濃陳皮蒸鮑魚: 大隻, 夠林粉絲蒸扇貝: 夠粉, 入味另外:腐乳生菜花之片我覺得略貴...一個午膳, 每人$250....想吃炸子雞..佢話無雞...只得海鮮...我地仲要坐出面...
Read full review
蜜汁燒山蠔: 帶甜, 帶濃
陳皮蒸鮑魚: 大隻, 夠林
粉絲蒸扇貝: 夠粉, 入味

另外:
腐乳生菜
花之片

我覺得略貴...一個午膳, 每人$250....

想吃炸子雞..佢話無雞...只得海鮮...我地仲要坐出面...
蜜汁燒山蠔
112 views
0 likes
0 comments
陳皮蒸鮑魚
32 views
0 likes
0 comments
粉絲蒸扇貝
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-04-19
Spending Per Head
$250 (Lunch)
Recommended Dishes
蜜汁燒山蠔
陳皮蒸鮑魚
粉絲蒸扇貝