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早排結婚周年紀念日,諗住同老公一齊去好好慶祝下,咁岩又想去西環海旁嗰度影吓相,搵嚟搵去都唔知食咩好,見到有間日本野可以食廚師發板,咁啱我哋兩個人都未食過廚師發板,所以就嚟到神川試下。一嚟到首先有個拖羅,拖羅都好厚肉下,冇咩腥味,另外有個好似壽司嘅嘢原來係魷魚包住啲海膽。之後仲有每人一隻生蠔食,生蠔好清甜,都算係幾大隻,係我鍾意嘅creamy口味。另外都有啲吞拿魚茸同埋魚子,好似小食咁樣食配埋舊多士咁。另外仲有啲熟食食,食得太多生冷野食返熟悉都幾好,呢個牛肉煮得唔錯夠入味調味適中。
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早排結婚周年紀念日,諗住同老公一齊去好好慶祝下,咁岩又想去西環海旁嗰度影吓相,搵嚟搵去都唔知食咩好,見到有間日本野可以食廚師發板,咁啱我哋兩個人都未食過廚師發板,所以就嚟到神川試下。
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一嚟到首先有個拖羅,拖羅都好厚肉下,冇咩腥味,另外有個好似壽司嘅嘢原來係魷魚包住啲海膽。
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之後仲有每人一隻生蠔食,生蠔好清甜,都算係幾大隻,係我鍾意嘅creamy口味。

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另外都有啲吞拿魚茸同埋魚子,好似小食咁樣食配埋舊多士咁。
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另外仲有啲熟食食,食得太多生冷野食返熟悉都幾好,呢個牛肉煮得唔錯夠入味調味適中。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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