397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
55
0
🐖🐖就醒啦,提早一個月Book 位帶我食北海道鱈場蟹💕放題,唔Book 位無得食嫁!✌🏻當日(情人節翌日)🤓💕有個backpacker 同佢女性朋友walk in 入場...俾職員提醒要預約先可以入場嫁🙈即刻覺得🐖🐖好有planning ~ 有安全感🥰樓底好高,環境舒服,職員有禮。🥇😂有種貴婦既感覺...唔好笑我大鄉里🙊垃圾咀就係咁~🥗 主菜(每位可選一款)我地揀左鱈場蟹腳🦀🦵🏼野菜🥬鍋同迷你香蔥碎吞拿魚腩丼🐟🍚一齊share 黎食☺️其他冷盤、刺身、炸物、天婦羅、麵豉湯...都係任食😃😃😋😎🤩免費配上日本熱茶🍵,任飲汽水橙汁、清酒啤酒、香檳紅白酒需要另收費👽💎而經網上訂座,每位客人可免費獲贈海鮮刺身及廚師精選甜品盤一客😋刺身高汁!🍮甜品有沖繩海鹽雪糕🍦、西瓜🍉、士多啤梨🍓、黃豆蕨餅🍪、Brownie,隔離仲有個杯裝住幾粒乾冰🤣有煙霧離漫嘅效果,成件事好新奇好好玩😎我地叫左7-8 round 蟹腳😎😎咩都抵返哂!!整體來講,蟹腳刺身非常新鮮☺️而我好鍾意食佢嗰海老天婦羅😋粉衣好薄~啖啖肉🥰好滿足!#多謝🐖🐖
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🐖🐖就醒啦,提早一個月Book 位帶我食北海道鱈場蟹💕放題,唔Book 位無得食嫁!✌🏻

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0 likes
0 comments


當日(情人節翌日)🤓💕有個backpacker 同佢女性朋友walk in 入場...俾職員提醒要預約先可以入場嫁🙈即刻覺得🐖🐖好有planning ~ 有安全感🥰

樓底好高,環境舒服,職員有禮。🥇

😂有種貴婦既感覺...唔好笑我大鄉里🙊垃圾咀就係咁~

🥗 主菜(每位可選一款)我地揀左鱈場蟹腳🦀🦵🏼野菜🥬鍋同迷你香蔥碎吞拿魚腩丼🐟🍚一齊share 黎食☺️其他冷盤、刺身、炸物、天婦羅、麵豉湯...都係任食😃😃😋😎🤩

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61 views
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62 views
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77 views
0 likes
0 comments
103 views
0 likes
0 comments
158 views
0 likes
0 comments
51 views
0 likes
0 comments
41 views
0 likes
0 comments


免費配上日本熱茶🍵,任飲汽水橙汁、清酒啤酒、香檳紅白酒需要另收費👽

💎而經網上訂座,每位客人可免費獲贈海鮮刺身廚師精選甜品盤一客😋刺身高汁!

🍮甜品有沖繩海鹽雪糕🍦、西瓜🍉、士多啤梨🍓、黃豆蕨餅🍪、Brownie,隔離仲有個杯裝住幾粒乾冰🤣有煙霧離漫嘅效果,成件事好新奇好好玩😎

34 views
0 likes
0 comments
43 views
3 likes
0 comments


我地叫左7-8 round 蟹腳😎😎咩都抵返哂!!

整體來講,蟹腳刺身非常新鮮☺️而我好鍾意食佢嗰海老天婦羅😋粉衣好薄~啖啖肉🥰好滿足!

#多謝🐖🐖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-15
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Celebration
Valentine's Day