To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
。一入到去有得坐低，就即叫野食，佢地有好多款肉類揀，平至200幾，貴至800幾一位都有，睇你地想食咩肉同咩類型既牛啦。我地今次叫左季節限定既「宮崎牛」，價位都叫高，盛惠728$一位，但放心，呢個價錢係「任食」架！！！
所以我地瘋狂咁叫「宮崎牛」（全名：宮崎黑毛和牛牛肩口）黎食！
一口氣食左10幾20塊！！！！
