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2019-04-28 1092 views
中式粉麵店一直都係港人至愛,夠晒香港味道之餘亦經濟實惠,而當中嘅表表者,不得不提到劉森記,劉森記嘅手打竹昇麵喺香港已經係碩果僅存,因為功夫多花嘅心機亦多,呢啲辛苦野冇咩後生仔願意學,效率亦一定唔及機械,入返正題,講返今日幫襯左啲咩😂招牌蝦籽撈麵$38蝦子鹹香十足,手打竹昇麵爽、彈之餘亦充滿鴨蛋香,而師傅篩水同撈豬油嘅功夫都做得好好,使麵乾身又唔會痴埋變一餅野👍🏻👍🏻淨水餃$38鳳尾水餃粒粒飽滿,真材實料。
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中式粉麵店一直都係港人至愛,夠晒香港味道之餘亦經濟實惠,而當中嘅表表者,不得不提到劉森記,劉森記嘅手打竹昇麵喺香港已經係碩果僅存,因為功夫多花嘅心機亦多,呢啲辛苦野冇咩後生仔願意學,效率亦一定唔及機械,入返正題,講返今日幫襯左啲咩😂
招牌蝦籽撈麵$38
蝦子鹹香十足,手打竹昇麵爽、彈之餘亦充滿鴨蛋香,而師傅篩水同撈豬油嘅功夫都做得好好,使麵乾身又唔會痴埋變一餅野👍🏻👍🏻
淨水餃$38
鳳尾水餃粒粒飽滿,真材實料。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-16
Dining Method
Dine In
Spending Per Head
$80 (Dinner)