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石鍋豚肉烏冬太油膩及太軟，但湯底很鮮
2011-05-15 9 views
石鍋豚肉烏冬太油膩及太軟，但湯底很鮮。雖然湯很鮮，但湯面一層厚厚豬油，食客望而生畏，不敢多飲，白白浪費鮮湯。再者，烏冬太熟太淋，無原來的口感。..............................
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石鍋豚肉烏冬太油膩及太軟，但湯底很鮮。
雖然湯很鮮，但湯面一層厚厚豬油，食客望而生畏，不敢多飲，白白浪費鮮湯。
再者，烏冬太熟太淋，無原來的口感。..............................
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-13
Dining Method
Dine In
Spending Per Head
$100 (Dinner)