466
168
96
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
35986282
59774359
Opening Hours
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12:00 - 22:00
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12:00 - 22:00
Public Holiday
12:00 - 22:00
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Number of Seats
40
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Review (789)
平時小編食石鍋拉麵就食得多,但石鍋都可以做唔同嘅菜式🤯,就例如可以做小編令一款喜愛美食,烏冬喇🍜。有一間馳名嘅石鍋烏冬,位於尖沙咀赫德道。平時行過都唔覺眼,係因為小編眼殘呀🙈!而餐廳去到食飯時間就會有長長嘅人龍排隊,呢一間餐廳就叫做「萬豚屋」。✦✦✦✦✦✦✦✦✦✦✦✦✦✦🎈上級牛肉手打烏冬(香菌濃湯) $92湯底方面可以有幾款揀,香菌濃湯、魚介豚骨、黑蒜油豚骨、香辣麵豉同香辣咖哩,小編就揀咗款香菌濃湯🍄。其實香菌濃湯就係黑松露,雖然一小舊黑松露,但整個嘅香味已經散發喺湯入面👃,非常濃郁,甚至乎小編覺得味道過份強烈,越食就越想飲野😣。而烏冬就偏向幼身,亦寫住係手打烏冬,而經過石鍋煲過後變得無咁彈牙🧐,但整體係可以接受。而牛肉上碟嘅時候係生牛肉🥩,然後再用石鍋慢慢去煲熟,咁就唔會因為過熟而變得太煙韌😎。✦✦✦✦✦✦✦✦✦✦✦✦✦✦有時候就咁食一碗清湯烏冬可以食到餐廳手打烏冬嘅功力,而加上石鍋就可以錦上添花🌸,不過有得就必有失。整體來講,無論湯底、烏冬口感、可以選擇既款式都相當吸引🤤,亦令小編再想返兜,依家小編就有多一個選擇😚,除咗可以食石鍋拉麵之外,仲可以試吓呢一間石鍋烏冬添👀。✦✦✦✦✦✦✦✦✦✦✦✦✦✦ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-30
464 views
呢間鋪頭最吸睛既就係牆壁畫滿好多隻唔同樣既豬仔🎨 設計好得意之餘款式同樣好多選擇👍🏻 主打烏冬🥢但係湯底同埋主菜都好多款式❤️⭐️ 厚切豚肉稻庭烏冬 🥓⭐️ 魚介豚骨湯 🐟豚肉肥瘦相間 食落好有油香 🧈口感岩岩好😍 稻庭烏冬亦都特別有咬口😋 配上豚骨湯好濃郁好入味🧡暖粒粒 濃而不膩⭐️ 吉列豬扒手打烏冬 🥩⭐️ 黑蒜油豚骨湯 🧄豬扒份量都幾豐富 但係好似炸得過火少少🔥 但係不至於太乾 黑蒜湯底比我想像中容易接受🤗 唔會太重口味 PS‼️雖然味道可以 但係衛生程度有待改善🌚見到有老鼠經過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-11-10
404 views
外賣活花甲烏冬,盛惠$103,但打開其實係沙白。花甲喺街市買約$50/斤,大沙白頂盡$25/斤。湯底味道、烏冬麵質ok 的,但份量少,唔值成舊水。我就當商戶真心唔識分花甲同沙白,所以冇打算去海關舉報。希望店方有人睇到呢個comment,請睇睇呢條教學片:https://fb.watch/1GhPU7H5Qz/ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近天氣開始轉涼,想食啲暖胃嘅嘢~去到尖沙咀就會諗起呢間熱鍋烏冬🍲已經好耐無嚟,一入去餐廳已經聞到陣陣香氣必點嘅當然有原切豚肉手打烏冬!湯底方面有魚介豚骨、黑蒜濃豚骨同香菌濃湯我哋揀咗黑蒜油豚骨等咗15分鐘終於有得食啦!熱辣辣嘅鐵鍋裝住滿滿嘅烏冬同豚肉仲有黑蒜油嘅陣陣飄香,未食都已經流晒口水豚肉都有四塊,雖然有啲肥豬肉,有少少油膩,但加埋個湯食好配,烏冬又彈牙!可以話係必點之後試咗個新推介嘅炸雞咖喱烏冬,呢個反而咖喱咸咗啲,烏冬都彈牙,但炸雞唔太熱,差左少少🤏我諗下次都係叫返熱鍋烏冬穩陣啲😛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-17
617 views
今晚發生嘅事令到我以後唔會再幫襯😡😡😡😡話說我老公叫咗個牛肉手打烏冬, 我嗌左個豬軟骨稻庭烏冬, 我老公嗰個嚟咗先我見到係稻庭烏冬, 就問佢係咪落錯單, 個夥計就答我話我嗰個豬軟骨落錯咗變咗做手打烏冬,問我使唔使幫我改返, 咁我就叫佢轉啦轉返做稻庭烏冬佢期間係完全冇提過收返老公嗰個稻庭烏冬, 改返做手打烏冬, 而我哋都唔知道兩個烏冬有差價 (稻庭比手打烏冬貴$10 , 即係$101同$91嘅分別) 咁我老公話唔使轉來轉去啦佢食稻庭或者手打烏冬都冇乜所謂, 咁咪繼續食囉...埋單嗰陣時, 佢就兩個都計咗貴嗰個價錢(稻庭烏冬), 咁我咪同佢講話其實我哋一開始落單係一個係稻庭烏冬一個係手打烏冬,依家係佢哋落錯單點解要我哋比多$10?而且佢事前亦都冇同我哋講聲佢會收返我哋個差價, 跟住我再同佢講而家係佢哋落錯單叫佢改返, 佢就一下收咗老公張信用卡, 我哋以為佢入去改單點知佢冇不單止, 仲碌咗佢張卡 (貴啲嗰個) !!! 之後我見到佢錄完張卡就返出嚟就當冇事放低喺張枱度就走咗去喎?!! 😡😡跟住我再問佢你唔係去改單咩,個經理就走出黎話”你依家係真係食咗貴嗰個呀嘛??咁我唔知你邊個同事處理啦?!! 唔知點解會搞成咁啦?! 咁你依家係真係食咗個貴啲嘅稻庭烏冬呀嘛! “🤬🤬🤬我心諗而家唔係$10嘅問題, 係咪你落錯單不單止冇認錯仲話我哋食咗你貴啲嗰個烏冬, 仲要無諗住幫我哋改就攞咗我張相卡去碌?!! 🤯🤯🤯請問這是什麼道理?? 簡直不知所謂!!! 永遠唔會再幫襯!! 垃圾!!!! 🤬🤬🤬🤬🤬🤬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)