To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
我哋係真金白錢俾錢去食。唔知點解會俾人話我呢篇食評係有問題，叫我修改
所以有每位600嘅最低消費。不過其實好易就會達標。
非常鮮甜。最推介係荔芋扣肉煲。
非常香芋頭味，真正扣肉唔係瘦肉。
仲有燒雞好脆好滑。泡飯個龍蝦湯非常鮮，令泡飯吸晒龍蝦
味道。乳豬例牌都有10片，仲要脆爆，價錢亦非常經濟。
去到甜品，我哋叫左煎堆，大過我拳頭。今晚非常滿意。
唯一缺點真係搭𨋢問題，等足15分鐘先落得返地下
