537
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
205
0
真心‧精心‧用心
2023-08-05 73 views
今晚同朋友去上環食Omakase, 店面好有日式風格, 店內裝修簡約精雅. 入到去見到廚師枱面已經預備好當日精選食材, 為客人服務.頭盤係北海道生食用白粟米, 係高級日式餐廳常用白粟米, 不用烹調, 爽口香甜.螺貝, 雪魚片配南瓜蓉, 脆脆既雪魚片加上軟綿綿既南瓜蓉, 好夾!愛媛縣真鯛, 切片, 配上辣蘿蔔蓉, 蔥花, 紫蘇葉花, 塊塊魚片都感受到師傅既刀工, 當然日本矜貴既真鯛, 肉質甜美, 極品!岩手縣石垣貝師傅將石垣貝用力拍係枱上, 絕對新鮮, 令肉質更彈牙爽口!北海道間八, 魚肉結實, 厚切, 加上豉油將魚皮表面燒香, 配上即磨柚子皮, 配大量wasabi, 可中和魚本身既油脂, 香味鮮味同樣十足.長崎伊左木魚, 魚肉軟熟, 加京蔥芝麻, 用脆脆既紫菜包住食, 層次豐富.醬油燒扇貝脆脆紫菜包住醬油燒扇貝, 燒過既扇貝散發出一陣陣清香, 加埋本身既海洋既味道, 肉質厚實, 啖啖鮮香.北海道昆布森真蠔, 海水味比較重, 尾部爽口, 頭部質感非常creamy, 配上酸汁, 蔥, 清淡得黎絕對唔會蓋過蠔味, 鮮甜絕品!赤身, 中拖羅, 燒腦天大拖羅, 中間放左wasabi同京蔥, 一望
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 今晚同朋友去上環食Omakase, 店面好有日式風格, 店內裝修簡約精雅. 入到去見到廚師枱面已經預備好當日精選食材, 為客人服務.
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0 comments
 頭盤係北海道生食用白粟米, 係高級日式餐廳常用白粟米, 不用烹調, 爽口香甜.螺貝, 雪魚片配南瓜蓉, 脆脆既雪魚片加上軟綿綿既南瓜蓉, 好夾!
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 愛媛縣真鯛, 切片, 配上辣蘿蔔蓉, 蔥花, 紫蘇葉花, 塊塊魚片都感受到師傅既刀工, 當然日本矜貴既真鯛, 肉質甜美, 極品!
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 岩手縣石垣貝
師傅將石垣貝用力拍係枱上, 絕對新鮮, 令肉質更彈牙爽口!
3 views
0 likes
0 comments
 北海道間八, 魚肉結實, 厚切, 加上豉油將魚皮表面燒香, 配上即磨柚子皮, 配大量wasabi, 可中和魚本身既油脂, 香味鮮味同樣十足.
5 views
0 likes
0 comments
 長崎伊左木魚, 魚肉軟熟, 加京蔥芝麻, 用脆脆既紫菜包住食, 層次豐富.
2 views
0 likes
0 comments
 醬油燒扇貝
脆脆紫菜包住醬油燒扇貝, 燒過既扇貝散發出一陣陣清香, 加埋本身既海洋既味道, 肉質厚實, 啖啖鮮香.
13 views
0 likes
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 北海道昆布森真蠔, 海水味比較重, 尾部爽口, 頭部質感非常creamy, 配上酸汁, 蔥, 清淡得黎絕對唔會蓋過蠔味, 鮮甜絕品!
1 views
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 赤身, 中拖羅, 燒腦天大拖羅, 中間放左wasabi同京蔥, 一望就知係極品, 赤身較濃味, 中拖羅油份適中, 腦天大拖羅經過微燒, 香味更突出, 三種口感同一時間係口裡面混成一體, 超極品!
15 views
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 天婦羅用上愛媛縣門鱔, 高知青椒, 宮崎茄子, 熊本蕃薯, 炸物技術高超, 皮薄鬆化不膩, 門膳肉質結實彈牙, 魚香十足, 蔬菜保留口感, 茄子更加保留豐富菜汁, 可配刌檬汁或梅鹽, 增添味感.
1 views
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 壽司:
岩手縣赤貝配即磨柚子皮, 爽脆鮮甜
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 靜岡金目鯛, 魚肉嫩滑, 油分重, 微微火炙, 香味更突出
16 views
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 島根池魚, 中間加左薑蔥, 魚味濃, 肉質鮮嫩
15 views
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 大分深海池魚, 配柚子胡椒醬, 爽身, 油脂重, 啖啖油香, 入口即溶
2 views
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 生鯖魚配薑蔥, 平時多數食燒鯖魚, 刺生級既鯖魚肉質鮮嫩, 與別不同, 鮮度提升
1 views
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 北海道根室白海膽, 非一役既鮮甜味美, 份量超多, 放入口腔滿足感十足, 海膽控必試!
1 views
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 大蜆湯
蜆超大隻, 好似大鮑魚咁大, 配埋昆布湯底更加鮮甜.
1 views
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 抹茶奶凍，黑豆甘露煮
抹茶味超級濃郁, 再加上奶凍超級超級幼滑, 食多一兩個都絕對無問題!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-07-26
Dining Method
Dine In
Type of Meal
Dinner