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2021-11-24
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🍪【#灣仔】【#糧尾精選】再興燒臘飯店 Joy Hing Roasted Meat💥相逢恨晚！跨越一世紀的叉燒💥.🍪 正所謂「真金不怕洪爐火」，自清朝開始賣燒臘嘅再興，大概是這句話最貼切的寫照。今次第一次幫襯，每樣燒味都超水準😍令我不斷嘆謂相逢恨晚呀！🤣✧ In the constant pulling down of buildings and rising monopoly of chain restaurants, an old restaurant truly loved by the city will always find its way to survive. Joy Hing, a living legacy from the Qing Dynasty, is here to attest that. The century-old restaurant plates up brilliant Cantonese classics, offering the best roasted meat I have ever had!! 👍🏻👍🏻👍🏻~~~~~~~~~~~~~
💥相逢恨晚！跨越一世紀的叉燒💥
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🍪 正所謂「真金不怕洪爐火」，自清朝開始賣燒臘嘅再興，大概是這句話最貼切的寫照。今次第一次幫襯，每樣燒味都超水準😍令我不斷嘆謂相逢恨晚呀！🤣
✧ In the constant pulling down of buildings and rising monopoly of chain restaurants, an old restaurant truly loved by the city will always find its way to survive. Joy Hing, a living legacy from the Qing Dynasty, is here to attest that. The century-old restaurant plates up brilliant Cantonese classics, offering the best roasted meat I have ever had!! 👍🏻👍🏻👍🏻
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🍽 叉燒燒肉飯 Rice with Char Siu + Roast Pork $38 (5/5)
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🍽 叉燒油雞飯 Rice with Char Siu + Chicken $38 (5/5)
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叉燒︰厚切叉燒肉質滑嫩，肥瘦比例完美，外層焦香，淋上蜜汁好入味😍記得一定要叫半肥瘦叉‼️
✧Char Siu: the thick-cut char siu is distinctively tender, with an perfectly balanced fat to lean meat ratio. The crispy edges and sweet braised sauce impress your taste buds so much more! Order half fatty and half skinny pork to get a taste of its best flavours! 💯
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燒肉︰金黃色外皮超級脆口！一咬落去肉就慢慢化開！🤤
✧Roast Pork: What a satisfying bite of the crunchy roasted skin! The meat melts as you bite! 🥺
雞︰咁啱食到雞髀~非常鬆軟，配埋薑蔥一流！
✧Chicken: so lucky to get the chicken leg! Super succulent and moist, tastes fantastic if paired with spring onion-ginger sauce.
美中不足係冇甜豉油俾我撈飯食~🤔
✧Things are perfect except that sweet soy sauce is not provided.
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🍽 老火湯 Soup $8 (4/5)
好大碗仲有湯肉同栗米食，幾好飲~飲咗兩碗，但令我輕微口乾~🤭
✧A big bowl of soup with meat and corns. It tasted so yummy that I had two bowls of it! Tho I felt a bit thirsty after that...
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味道 Taste：🍪🍪🍪🍪🍪/5
環境 Ambience：🍪🍪🍪/5
💸消費 Spending：$46 /人 Person
🔥推介度 Recommendation：5/5
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