369
146
70
5-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
25196639
Introduction
Joy Hing Roasted Meat is a restaurant that specializes in serving Chinese barbecued style meats. Their signature dishes include their barbecued pork rice and their barbecued goose rice. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
09:30 - 22:00
Mon - Sat
09:30 - 22:00
Sun
Closed
Public Holiday
Closed
*中秋、端午、冬至: 10:00-18:00
Payment Methods
AlipayHK Alipay Cash Octopus
Number of Seats
22
Other Info
Spot payment
Review (648)
最近吃了一間歷史很悠久的燒臘名店!這間在2016年還入選為米芝蓮車胎人美食推介餐廳。可選的款式頗多~除了燒味飯,也有一些其他的飯類。因為想一次吃幾款燒味就點了- 三寶 ($44)當中包括叉燒、油雞和鴨!不過就沒菜 ... 叉燒的肉質幾嫩口,肥瘦適中、不會很乾,味道略甜;油雞雞皮超深色!! 覺得濃味到太鹹 ...鴨倒是不錯,吃落是鮮嫩多汁的。飯量都幾多。妹吃的是 - 柱侯牛腩飯 ($34)汁很濃~牛腩也很入味,配飯吃剛好。最後還買了 - 香妃雞 ($140/隻) 做晚餐的餸皮薄脆內嫩,沒有太多餘的脂肪層! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-03-07
210 views
此店做生意唔老實,我不會再幫襯!我住灣仔,話說我久不久都會去再興買隻燒鴨返屋企加餸,近來加左價但味道差了都不計了,次次都覺得佢俾少左D肉。我想算吧,一場街彷,支持吓小店吧。點知愈來愈過份,昨日買了隻燒鴨外賣,由近門口那個矮師傅斬,角度問題我未能看到斬燒鴨全部過程,點知返屋企打開那2個盒(一盒装半隻鴨),2個盒內竟然各有半盒係鴨頸,鴨脾肉明顯被換走了!!!實在太離譜了,收我$150一隻燒鴨,竟然騙街妨熟客,以鴨頸換走鴨脾肉!一次又一次,不能原諒!這不老實的食店我永遠不會再幫襯!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
再興燒臘飯店,灣仔🍚話說早排介紹咗西營盤嘅波記燒味,好多人都有同我講叫我試吓灣仔嘅再興,所以今日就特登嚟睇吓佢嘅叉燒有幾好食😋之前喺YOUTUBE其實都有見過店主既訪問,個人就非常欣賞店主,佢嗰種做生意嘅堅持,對食材嘅執着同對社會問題既見解真係唔係個個都有,好值得欣賞👍🏽講返佢哋個差叉燒飯先,燒味一向係心機野,呢個價錢簡直係冇得輸。唯獨係佢個白飯有啲凍(飯既份量絕對十足),食落有少少失色,但叉燒係好食既,下次會黎試下其他燒味😋.📍#灣仔 軒尼詩道265-267號地下C座 #HappiMuffinHongKong 🌟#HappiMuffin Rating: 7.5/10 #黃店推介 💛💰Price: $40-55 pp.#hkig#hkigers#igers#yum#yummy#nom#nomnom#foodporn#hongkong#food#share#like#foodblog#foodie#love#follow#香港#香港美食#美食#美食指南 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-08
761 views
經過開灣仔區工作,想起「再興」的燒味飯,非常懷念他們的超級好味道,所以今日有機會再去食好嘢獎勵自己。叫了一碟肥叉飯加例湯,誰不知嚟咗碟乾爭爭的叉燒飯,我問侍應,我係要肥叉飯喎,嗰位侍應回覆話,你呢碟已經係又肥又淋㗎喇 ! 有冇搞錯呀!咁都得 ! 另外叉燒啲南乳味很難吃,哀過自己整,非常水皮的染色叉燒,冇哂以前令人回味的好味道。🤮例湯也是,水皮之作,冇西洋菜味,冇肉味,淡如水,feel到有啲沙塘味,希望是我感覺錯。🥶以前食「再興」最緊要係枱面的那樽醬汁,真係令一碟死屍飯劃龍點睛,但係......又出事了,都唔知今時今日「再興」為什麼,全部都失去水準,已經不再是以前排長龍的「再興」那份原味道 ! 💬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我一有時間到灣仔,很多時候便會到再興吃燒味飯,這裡的燒味都做得很出色,特別是叉燒,燒肉,以及我最喜愛的燒雞肝,配以他們的例湯,實在是一頓美味的午餐,這裡的燒味質素堪稱全港最高的頭幾間,但是價錢卻是很大眾化的,一點也不貴,所以餐廳永遠都是很多人的。另外一點非常難忘的就是他們的高效率,雖然要排一陣子隊,但是被安排入座後,人未坐底便已經有樓面職員問你落單,不消一分鐘,你要的碟頭飯已經送到面前,很快很快的便可以用完你的午膳。除了九龍佐敦某間知名茶餐廳之外,這裏堪稱是另一間光速燒味店。雖然店舖擠擁,但是也富有人情味,店舖的職員服務態度也可以,這是我經常去的歷史悠久燒味店。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)