340
134
54
5-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
25196639
Introduction
Without attractive interior and warm service, Joy Hing barbecued pork still became the world famous gourmet. And they have their own factory for cooking roasted meat everyday to ensure the freshness and quality. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
10:00-22:00
Mon-Sat
10:00-22:00
Sun
Closed
Public Holiday
Closed
*中秋、端午、冬至: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (567)
期望過高的後果 Featured Review
Level4 2017-01-31
8771 views
公司搬左去灣仔之後,有好多人都話再興燒味好味, 叫我去試吓。原來有兩位同事都係咁講,話一定要試。但我地響lunch time去過都無機會食到,因為無論等位定係買外賣都唔得,因為太多人排隊了。有幸夜晚去睇叱咤拉闊音樂會, 所以約左朋友去再興試下等位。原來佢係拎左兩年米芝蓮推介,唔怪得咁多人排隊la! 我叫左燒鴨飯,朋友叫左燒鴨叉燒雙拼飯。原來燒鴨飯唔係呢度最出色的,叉燒先係。燒鴨份量都算多,唔肥,個皮唔太脆,肉好實,另外鴨肉唔太香,好在豉油放嚮枱面,俾客人任落,豉油唔會過咸,可令飯濕濕地咁食又唔會太唔健康。我食左一舊叉燒,佢係半肥瘦,肉夠腍。有人話期望越高,就失望越大,都幾啱既! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-12-10
6370 views
今朝食完燦記三文治勁唔舒服,頭痛頭暈又想嘔,唔知係食錯野定係凍親呢!唔理咁多,飲碗暖淂湯食碗熱飯希望好啲啦。朝早返完公司做野晏晝仲要人地過會展開工,搞錯呀 ﹗順路幫所有同事買飯盒,8 個靚燒味飯盒,唔洗食會展垃圾飯,齊齊開心下,經濟又好味!係個 PK 話厭佢油,您早講咪走蔥油囉,唓﹗坐低嘆完先買飯盒比同事喇,費事抽多盒咁重啦!人頭擁擁爆場,門口塞滿等外賣既 fans,有無咁好食呀!廿七蚊單餸或雙併,同價?都算平喎,唔怪得咁多人!每次都坐得密麻麻、高朋滿座既再興。原來筷子、水杯、匙羹全部都係即用即棄,慳過請人洗碗?切雞髀燒鵝髀飯,薑蔥油撈飯真係無得頂呀,人生第二次撈得那麼高興雀躍!酸梅醬鵝肉搭上薑蔥油雞肉躺在燒味豉油撈飯上,齊齊送入口,多重味道質感融合,冶味倍增,無比美味。真係要大啖大啖地食先可以鎮得住失控的慾望呢!實在太正喇。如果唔係食過再興,我都唔會愛上左薑蔥油撈飯,無草腥味又香口,太過份喇。由細到大都食唔到蔥,入口即被草腥味攻擊,反胃嘔吐。上次唔覺意試左再興薑蔥油,使我人生有極大轉變,加埋燒味甜豉油撈飯好味道,無可抗拒呢﹗被深深吸引不能自拔,上癮了。切雞髀鵝髀飯加煎蛋,收錢阿姐推介煎蛋。全熟煎蛋扁達達連蛋黃都熟透,無蛋漿撈飯好失望。燒鵝髀,medium size 並不是巨髀。皮香肉嫩,鵝皮乾爽嚥韌又香口。幼滑肉質緊緻,可口非常,清爽醃味不嗆不濁,如果肉汁多一點就更愉快啦!油雞髀燒肉飯,燒肉皮又香又鬆脆,咬到卜卜聲,隔離阿叔都係燒肉、對面檯李澤及四眼鬼佬都係燒肉,卜卜聲此起彼落!燒肉香甜,嫩而帶有肉汁,正!燒肉勁好食,不咸不濁剛剛好。瘦肉甜美軟棉,肉汁澎湃,黏著脆皮及薄薄滑溜油膏,混埋薑蔥豉油白飯,食到停唔到口。油雞髀質地較切雞髀結實有咬口,肉質微滑,雞皮微脆,清香豉油味道不嗆不霸道,剛剛好,好食好食!聽到大部份食客都係燒肉同叉燒,雞同鵝反而較少。薑蔥汁太少喇點撈飯喎,見咁多人我又費事叫多碟啦。西洋菜瘦肉湯,超濃郁香甜,無得頂,好飲到想黎多碗,菜又爽嫩甜美,太可口了吧,真材實料無欺場,高檔例湯。依家先兩點鐘已經聽到師傅話賣剩少少湯,中湯配碟頭飯無得輸!不知何解,西洋菜湯跟燒味飯特別好飲,又使到碟飯特別好食架喎,果真絕配。切雞髀燻蹄飯加咸蛋,香噴噴鹽焗雞味,聞一聞,精神爽利!索一索舒筋活絡,聞得到的甜美。雞髀皮肉黃金比例,薄薄雞皮黏著輕紗般油脂,香滑無窮不油膩。厚厚白滑結實雞髀肉藏在最底處,啜一啜骨肉分離盡收嘴裡去。肉質嬌嫩幼滑,雞汁豐富,油香滿分,好好食!燻蹄咸香宜人,先在白醋上翻騰幾下,再黏著薑蔥豉油飯滾進口中,滋味無窮!肉結實、皮膠彈,質素合格無問題。經常無咸蛋,有無咁好賣呀?其實咸蛋非常平庸,黃油又欠奉,但少左隻蛋又硬係未夠完美囉。咸蛋黃拼上薑蔥豉油飯一樣好味,多了份香氣。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-15
0 views
To all new comers, keep in mind that if you come during a peak hour (or any time really), there's a good chance you will be sharing a table.You should probably just order the straight up Cha Siu Fan, since it's typical of what people come for, and you really get a lot of bang for your buck. It's about $55 dollars, which is what it costs to get lunch in Hong Kong these days. I don't recall if these people take card, but it's easier if you just carry cash around. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今晚一條友喺灣仔食飯,腦海裏即刻諗到食燒味飯。夜晚近8點到,要搭檯就在所難免啦。望望牆上嘅menu,燒味飯只需$30,雙拼都無需加錢。我叫左碟叉燒燻蹄飯($30),加多碗例湯,總數只需$36。燒味豉油汁大方地擺喺檯面,落幾多悉隨尊便。燒味賣相都幾好,叉燒我冇特別要瘦定肥叉,咬一口有酒香味,玫瑰露香。燻蹄皮爽肉香,我另外要碟薑蓉撈飯,好香又唔會太油。例湯係老火陳腎湯,夠麻甩我鍾意。夜晚都座無虛席,眼見有本地人亦有好多遊客,果然有佢嘅吸引之處。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-24
375 views
在灣仔區、有這樣不錯的燒臘店真好,這裏有不錯的例湯、每次一邊吃著飯一邊飲例湯、總覺得是最好的享受。可惜地方比較窄、而且每次都趕緊吃完怏走、店真太少了、而且每次撘著枱食飯總覺得有種不自在的感覺、😅它們的燒肉和义燒真是不錯的、所以只能在不繁忙時段去吃。一般我會選擇早上10點半多去、比較人小、食得比較自在、但因太早、胃口不能吃多。😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)