375
146
71
5-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
25196639
Introduction
Joy Hing Roasted Meat is a restaurant that specializes in serving Chinese barbecued style meats. Their signature dishes include their barbecued pork rice and their barbecued goose rice. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
Closed
Mon
Closed
Tue - Sat
10:30 - 21:00
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
10:30 - 21:00
*中秋、端午、冬至: 10:00-18:00
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
22
Other Info
Spot payment
Review (659)
🍪【#灣仔】【#糧尾精選】再興燒臘飯店 Joy Hing Roasted Meat💥相逢恨晚!跨越一世紀的叉燒💥.🍪 正所謂「真金不怕洪爐火」,自清朝開始賣燒臘嘅再興,大概是這句話最貼切的寫照。今次第一次幫襯,每樣燒味都超水準😍令我不斷嘆謂相逢恨晚呀!🤣✧ In the constant pulling down of buildings and rising monopoly of chain restaurants, an old restaurant truly loved by the city will always find its way to survive. Joy Hing, a living legacy from the Qing Dynasty, is here to attest that. The century-old restaurant plates up brilliant Cantonese classics, offering the best roasted meat I have ever had!! 👍🏻👍🏻👍🏻~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍽 叉燒燒肉飯 Rice with Char Siu + Roast Pork $38 (5/5)🍽 叉燒油雞飯 Rice with Char Siu + Chicken $38 (5/5).叉燒︰厚切叉燒肉質滑嫩,肥瘦比例完美,外層焦香,淋上蜜汁好入味😍記得一定要叫半肥瘦叉‼️✧Char Siu: the thick-cut char siu is distinctively tender, with an perfectly balanced fat to lean meat ratio. The crispy edges and sweet braised sauce impress your taste buds so much more! Order half fatty and half skinny pork to get a taste of its best flavours! 💯 燒肉︰金黃色外皮超級脆口!一咬落去肉就慢慢化開!🤤✧Roast Pork: What a satisfying bite of the crunchy roasted skin! The meat melts as you bite! 🥺雞︰咁啱食到雞髀~非常鬆軟,配埋薑蔥一流!✧Chicken: so lucky to get the chicken leg! Super succulent and moist, tastes fantastic if paired with spring onion-ginger sauce. 美中不足係冇甜豉油俾我撈飯食~🤔✧Things are perfect except that sweet soy sauce is not provided. .🍽 老火湯 Soup $8 (4/5)好大碗仲有湯肉同栗米食,幾好飲~飲咗兩碗,但令我輕微口乾~🤭✧A big bowl of soup with meat and corns. It tasted so yummy that I had two bowls of it! Tho I felt a bit thirsty after that...~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~味道 Taste:🍪🍪🍪🍪🍪/5環境 Ambience:🍪🍪🍪/5💸消費 Spending:$46 /人 Person🔥推介度 Recommendation:5/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
如果當年米芝蓮食到我碟燒排骨拼燒肉飯,我唔信佢有米芝蓮。2015年攞米芝蓮,個名食到而家,如果真係做得咁好,就好似人哋咁年年都咁keep住攞米芝蓮啦。清醒下,各位。我食到嘅呢碟飯,我真係最多只能俾2星。平時屋企斬料返嚟,出街食過嘅燒味鋪都好過佢。燒排骨拼燒肉飯燒肉,層皮完全唔脆,未食見到佢層皮燒到唔起化都知佢得個韌字。再加上,切都無切斷都繼續上碟,有冇尊重下自己作為斬料師傅嘅頭銜。同埋,超級鹹,死鹹,本身燒肉偏鹹我知道!自己已經重口味,但真係鹹到要飲好多水,食咗兩嚿唔想再食。燒骨,啲肉好柴,又無蜜味。啲飯嘅質地,就同出面茶餐廳一樣,鬆散。油雞拼叉燒飯叉燒,普通,平時屋企斬料加餸啲燒味舖仲好食過佢,如果想食有蜜汁味嘅叉燒,對唔住,無。油雞,無乜味,都係好普通。如果選擇食,請不要抱著食米芝蓮等級味道,不然,失望而回就太無癮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-02-26
283 views
🍜叉燒油雞瀨粉 💰42平時經過見到呢間燒味店都有唔少人買外賣或者斬料加餸 亦都有堂食號嘅 有日唔知食咩好就決定初次買外賣試下 燒味飯單拼雙拼都係42蚊 可轉瀨粉/河粉/米粉/麵 於是我就嗌咗雙拼瀨粉返去打開失望 見到叉燒同油雞都係各五舊左右 份量好少 都唔緊要 重點係我幾乎食唔到油雞 全部都係骨咁制 冇肉食😠叉燒就還好嘅 瘦叉燒嚟 硬咗啲 但都叫夠蜜汁 味道可以🤷🏻‍♀️#不會再光顧系列 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-12-22
617 views
無意間刷到的一家店,好像是路過看到的,後來也看到有網友說味道不錯,不過我略顯失望,叉燒太肥了,味道也就中規中矩,油雞略乾,鴨我不吃,據說也比較的幹,反而無意間點的咖哩雞翅很好吃,都脫骨了,肉質滑嫩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-10-27
675 views
叉燒燒肉飯36蚊無野飲。燒肉有毛,又咸,果皮吾趣淋曬。料少吾再講,又咸悔好似食格夜肉。有圖有真相,如幫襯要諗諗。的叉燒又hi又乾,重要的系過期肉。再幫襯既系嘗試都系咁。勁多毛,睇見想嘔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)