356
144
66
5-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
25196639
Introduction
Joy Hing Roasted Meat is a restaurant that specializes in serving Chinese barbecued style meats. Their signature dishes include their barbecued pork rice and their barbecued goose rice. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
09:30 - 22:00
Mon - Sat
09:30 - 22:00
Sun
Closed
Public Holiday
Closed
*中秋、端午、冬至: 10:00-18:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
22
Other Info
Spot payment
Signature Dishes
燒鵝叉燒飯 三寶飯(叉燒、油雞、鴨) 乳豬飯 叉燒飯
Review (624)
Level2 2019-10-13
0 views
銷售員A人生第一份工作是在灣仔區,故此當時已經常常幫襯再興燒味。今午有機會重臨灣仔會展工作,藉空檔馬上跑到再興買一個燒味飯外賣。叉燒燒排骨飯+半隻咸蛋 : 叉燒較乾及硬,燒排骨味道淡。縱使員工的服務態度大大改善,但重點是在於食物質素,始終是回憶中的燒味飯較好。銷售員回頭指數: 2分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-10
0 views
今日路經灣仔,諗著食過快既午餐,一個麻luck 佬,當然男人的浪漫食燒味飯就最好不過。呢頭有間再興燒味,都幾出名。剛好吾使排隊直入。不過入面坐到密麻麻。我叫個半肥瘦叉飯,點知黎過極瘦叉,侍應都 okay ,肯幫我換,但再黎既都吾算肥,不過就好林,可能係梅頭既部位。但我好後悔無叫雙拼,一來雙拼價錢一樣,二來我見其他人既雙拼餸量比我多一倍,蝕底左🙄。在場都有兩枱外國人,侍應阿叔都講得兩句英文,serve 得外國人好開心,佢地對D燒味好似好滿意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-03
381 views
男生們是非我細細聲講給你,叉燒切雞飯,定要凍檸茶一起。宜家才食晏做到五點幾,今日志願要食叉雞飯走肥 。切雞手法,動作很劉華,我真是好奇;收銀嗰個,一直全日咁企。近來走訪不同地方食叉雞飯,一定要嚟打大佬,米芝蓮推介燒味店。叉燒,超過十成熟,有點失望;切雞,四件,雞皮肉可以接受;凍檸茶,走甜真係冇糖,而且有點苦;凍飲杯、飲管和匙羹,都是即棄膠用品,可以改善。給三星,不是米芝蓮,是在開飯網。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-22
275 views
燒味飯一直都係香港人最鍾意食嘅飯。呢間係啲人成日話好好食嘅再興。我們今次叫左一碟油雞飯同一碟叉燒飯。碟油雞飯啲雞有啲硬,不過啲薑蓉就好好味。碟叉燒飯啲叉燒都有啲硬同乾,不過就夠瘦。有一壺茶放係檯面比人飲,但啲茶係無味的。呢間價錢都平,只係三十幾蚊一碟飯,食到飽飽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-20
292 views
喺灣仔呢頭返工, 每次我帶飯就唔知諗食咩好。今日有啲想食燒味飯, 第一時間諗到呢度!呢間比較舊式嘅燒味檔, 雖然比較舊, 不過無減佢哋客源, 今日自己一個人黎, 好快就有位, 不過冇幾耐就開始滿座小妹唔介紹係咪要同人搭枱, 都唔介意同其他人坐, 有時一個人食飯都有一個人既好處叫左個好耐冇食既肥叉燒鴨飯, 呢度單/雙併同價 $34如果飲湯就另加$6, 今日個西洋菜湯清清的唔算好濃, 不過感覺好有屋企味道如果唔想飲湯枱面有水比大家自己斟黎飲黎到喇! 肥叉燒鴨飯, 兩者賣相叉燒勝出~外層真係肥肥的, 呢D先叫做肥叉喇, 咁岩老細斬比我果舊肥叉仲要係帶有爽口感果款, 因為肥叉脂肪比較多, 所以肉質好嫩身, 食落真係好香叉燒既味道! 推介燒鴨比較就差左少少, 比左胸位我, 雖然我都好中意食胸位, 多肉食不過鴨比較瘦少左份鴨油, 如果係其他部位應該會好好多~食燒味飯又點可以冇汁撈飯呢? 枱面有枝好味汁, 就係燒味飯既靈魂, 大家一定要試下啊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)