337
128
51
5-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
2519 6639
Introduction
Without attractive interior and warm service, Joy Hing barbecued pork still became the world famous gourmet. And they have their own factory for cooking roasted meat everyday to ensure the freshness and quality. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
星期一至六: 10:00-22:00 星期日及公眾假期休息 傳統中國節日如中秋、端午、冬至等: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (551)
期望過高的後果 Featured Review
Level4 2017-01-31
970 views
公司搬左去灣仔之後,有好多人都話再興燒味好味, 叫我去試吓。原來有兩位同事都係咁講,話一定要試。但我地響lunch time去過都無機會食到,因為無論等位定係買外賣都唔得,因為太多人排隊了。有幸夜晚去睇叱咤拉闊音樂會, 所以約左朋友去再興試下等位。原來佢係拎左兩年米芝蓮推介,唔怪得咁多人排隊la! 我叫左燒鴨飯,朋友叫左燒鴨叉燒雙拼飯。原來燒鴨飯唔係呢度最出色的,叉燒先係。燒鴨份量都算多,唔肥,個皮唔太脆,肉好實,另外鴨肉唔太香,好在豉油放嚮枱面,俾客人任落,豉油唔會過咸,可令飯濕濕地咁食又唔會太唔健康。我食左一舊叉燒,佢係半肥瘦,肉夠腍。有人話期望越高,就失望越大,都幾啱既! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-12-10
3541 views
今朝食完燦記三文治勁唔舒服,頭痛頭暈又想嘔,唔知係食錯野定係凍親呢!唔理咁多,飲碗暖淂湯食碗熱飯希望好啲啦。朝早返完公司做野晏晝仲要人地過會展開工,搞錯呀 ﹗順路幫所有同事買飯盒,8 個靚燒味飯盒,唔洗食會展垃圾飯,齊齊開心下,經濟又好味!係個 PK 話厭佢油,您早講咪走蔥油囉,唓﹗坐低嘆完先買飯盒比同事喇,費事抽多盒咁重啦!人頭擁擁爆場,門口塞滿等外賣既 fans,有無咁好食呀!廿七蚊單餸或雙併,同價?都算平喎,唔怪得咁多人!每次都坐得密麻麻、高朋滿座既再興。原來筷子、水杯、匙羹全部都係即用即棄,慳過請人洗碗?切雞髀燒鵝髀飯,薑蔥油撈飯真係無得頂呀,人生第二次撈得那麼高興雀躍!酸梅醬鵝肉搭上薑蔥油雞肉躺在燒味豉油撈飯上,齊齊送入口,多重味道質感融合,冶味倍增,無比美味。真係要大啖大啖地食先可以鎮得住失控的慾望呢!實在太正喇。如果唔係食過再興,我都唔會愛上左薑蔥油撈飯,無草腥味又香口,太過份喇。由細到大都食唔到蔥,入口即被草腥味攻擊,反胃嘔吐。上次唔覺意試左再興薑蔥油,使我人生有極大轉變,加埋燒味甜豉油撈飯好味道,無可抗拒呢﹗被深深吸引不能自拔,上癮了。切雞髀鵝髀飯加煎蛋,收錢阿姐推介煎蛋。全熟煎蛋扁達達連蛋黃都熟透,無蛋漿撈飯好失望。燒鵝髀,medium size 並不是巨髀。皮香肉嫩,鵝皮乾爽嚥韌又香口。幼滑肉質緊緻,可口非常,清爽醃味不嗆不濁,如果肉汁多一點就更愉快啦!油雞髀燒肉飯,燒肉皮又香又鬆脆,咬到卜卜聲,隔離阿叔都係燒肉、對面檯李澤及四眼鬼佬都係燒肉,卜卜聲此起彼落!燒肉香甜,嫩而帶有肉汁,正!燒肉勁好食,不咸不濁剛剛好。瘦肉甜美軟棉,肉汁澎湃,黏著脆皮及薄薄滑溜油膏,混埋薑蔥豉油白飯,食到停唔到口。油雞髀質地較切雞髀結實有咬口,肉質微滑,雞皮微脆,清香豉油味道不嗆不霸道,剛剛好,好食好食!聽到大部份食客都係燒肉同叉燒,雞同鵝反而較少。薑蔥汁太少喇點撈飯喎,見咁多人我又費事叫多碟啦。西洋菜瘦肉湯,超濃郁香甜,無得頂,好飲到想黎多碗,菜又爽嫩甜美,太可口了吧,真材實料無欺場,高檔例湯。依家先兩點鐘已經聽到師傅話賣剩少少湯,中湯配碟頭飯無得輸!不知何解,西洋菜湯跟燒味飯特別好飲,又使到碟飯特別好食架喎,果真絕配。切雞髀燻蹄飯加咸蛋,香噴噴鹽焗雞味,聞一聞,精神爽利!索一索舒筋活絡,聞得到的甜美。雞髀皮肉黃金比例,薄薄雞皮黏著輕紗般油脂,香滑無窮不油膩。厚厚白滑結實雞髀肉藏在最底處,啜一啜骨肉分離盡收嘴裡去。肉質嬌嫩幼滑,雞汁豐富,油香滿分,好好食!燻蹄咸香宜人,先在白醋上翻騰幾下,再黏著薑蔥豉油飯滾進口中,滋味無窮!肉結實、皮膠彈,質素合格無問題。經常無咸蛋,有無咁好賣呀?其實咸蛋非常平庸,黃油又欠奉,但少左隻蛋又硬係未夠完美囉。咸蛋黃拼上薑蔥豉油飯一樣好味,多了份香氣。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-26
57 views
聽朋友推介左好耐既再興义燒,今日黎開灣仔終於品嚐到喇,黎到門口見到人龍有尐嚇親,好在佢地係排堂食,而我呢就一心諗住外賣過下口癮啫買左半斤($50),問返屋企老人家先知呢個價錢算抵食喎剛買既义燒仲係暖暖的,即刻食,味道一流,唯獨是切得太大舊喇,細件返少少應該會更加perfect池 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-09
469 views
想著假日來一定排到瘋,所以撿了個平日中午12點早些來,果然店內店外熱鬧滾滾,排第7位也要將近半小時隨著門口大姨的招呼,走進店內更加無所適從。這麼擁擠的空間塞了一張圓桌幾張方桌,完全看不到空位在哪裡!店內又充斥著員工的吆喝以及用餐的吵雜,實在像是在給遊客一場震撼教育。最後靠著店員明確的指示找到圓桌擠著坐下了,想內用的客人盡量輕裝入場吧,佔了椅子放東西小心被白眼阿!雖然店內維持著傳統的手寫菜牌,讓大家四處張望著看,不過桌號與單據倒是已經電子化,難怪能很順暢地叫號,指示著迷惘的人客入座首先與老公各叫一個雙拼:乳豬排骨飯、油雞叉燒飯 多點一大碗西洋菜湯(8$)對於清淡的湯水我一向興致缺缺,便沒再多碰而叉燒果真驚豔了我的味蕾,外皮燒得焦香脆脆口感的醬汁非常迷人!相較之下油雞就顯得普通,死氣沉沉的。會點比較貴的乳豬是因為燒肉賣晒了! 雖然可惜不過工法是相近的脆皮、嫩肉 而排骨骨太多了,少了醬汁的濃厚調味,多了肉汁的鮮美,這還是留給老公大快朵頤吧。用餐期間不停從旁經過的店員,提著各式剛出爐的燒臘,肥鴨、乳豬,超級誘人! 也讓地板滑得不可思議,千萬不要穿長裙來啊!!這兩盤飯量實在太大了,雖然已經很飽,不過看著那些煮得恰到好處的泰國香米, 還是捨不得對它說不,因此又多加了20蚊的叉燒來,拼飯!這次上的叉燒比較肥 但還是相當好吃喔喜歡肥點或瘦點叉燒的人還是要提前告知! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-07
433 views
難得來灣仔附近做野,心血來潮就想再幫襯再興,食下一直都好出名的燒味飯。眼見2016米芝蓮牌掛於門口的再興,中午時分依舊大排長龍,外賣一隊,堂食一隊,也有不少遊客慕名而來。好彩人均用餐時間唔長,始終算是快食,等一回兒已有位。叫了肥叉燒燒肉飯,一上碟第一感覺是,份量少了很多,才5舊叉燒5舊燒肉,吃罷只可以說是剛好夠飽。肥叉唔算好肥,燒得算香的,肉質味重也叫做淋,但跟以往又肥又香差很遠了。燒肉更差,皮跟肉分開了,皮似放了很久已經淋晒,肉質只可以說是香口,同以往比唔同晒。整體質素比以往差了不少,希望佢之後會改善啦,始終曾是一間好味的燒味店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)