339
131
53
5-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
2519 6639
Introduction
Without attractive interior and warm service, Joy Hing barbecued pork still became the world famous gourmet. And they have their own factory for cooking roasted meat everyday to ensure the freshness and quality. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
10:00-22:00
Mon-Sat
10:00-22:00
Sun
Closed
Public Holiday
Closed
*中秋、端午、冬至: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (559)
期望過高的後果 Featured Review
Level4 2017-01-31
6377 views
公司搬左去灣仔之後,有好多人都話再興燒味好味, 叫我去試吓。原來有兩位同事都係咁講,話一定要試。但我地響lunch time去過都無機會食到,因為無論等位定係買外賣都唔得,因為太多人排隊了。有幸夜晚去睇叱咤拉闊音樂會, 所以約左朋友去再興試下等位。原來佢係拎左兩年米芝蓮推介,唔怪得咁多人排隊la! 我叫左燒鴨飯,朋友叫左燒鴨叉燒雙拼飯。原來燒鴨飯唔係呢度最出色的,叉燒先係。燒鴨份量都算多,唔肥,個皮唔太脆,肉好實,另外鴨肉唔太香,好在豉油放嚮枱面,俾客人任落,豉油唔會過咸,可令飯濕濕地咁食又唔會太唔健康。我食左一舊叉燒,佢係半肥瘦,肉夠腍。有人話期望越高,就失望越大,都幾啱既! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-12-10
5336 views
今朝食完燦記三文治勁唔舒服,頭痛頭暈又想嘔,唔知係食錯野定係凍親呢!唔理咁多,飲碗暖淂湯食碗熱飯希望好啲啦。朝早返完公司做野晏晝仲要人地過會展開工,搞錯呀 ﹗順路幫所有同事買飯盒,8 個靚燒味飯盒,唔洗食會展垃圾飯,齊齊開心下,經濟又好味!係個 PK 話厭佢油,您早講咪走蔥油囉,唓﹗坐低嘆完先買飯盒比同事喇,費事抽多盒咁重啦!人頭擁擁爆場,門口塞滿等外賣既 fans,有無咁好食呀!廿七蚊單餸或雙併,同價?都算平喎,唔怪得咁多人!每次都坐得密麻麻、高朋滿座既再興。原來筷子、水杯、匙羹全部都係即用即棄,慳過請人洗碗?切雞髀燒鵝髀飯,薑蔥油撈飯真係無得頂呀,人生第二次撈得那麼高興雀躍!酸梅醬鵝肉搭上薑蔥油雞肉躺在燒味豉油撈飯上,齊齊送入口,多重味道質感融合,冶味倍增,無比美味。真係要大啖大啖地食先可以鎮得住失控的慾望呢!實在太正喇。如果唔係食過再興,我都唔會愛上左薑蔥油撈飯,無草腥味又香口,太過份喇。由細到大都食唔到蔥,入口即被草腥味攻擊,反胃嘔吐。上次唔覺意試左再興薑蔥油,使我人生有極大轉變,加埋燒味甜豉油撈飯好味道,無可抗拒呢﹗被深深吸引不能自拔,上癮了。切雞髀鵝髀飯加煎蛋,收錢阿姐推介煎蛋。全熟煎蛋扁達達連蛋黃都熟透,無蛋漿撈飯好失望。燒鵝髀,medium size 並不是巨髀。皮香肉嫩,鵝皮乾爽嚥韌又香口。幼滑肉質緊緻,可口非常,清爽醃味不嗆不濁,如果肉汁多一點就更愉快啦!油雞髀燒肉飯,燒肉皮又香又鬆脆,咬到卜卜聲,隔離阿叔都係燒肉、對面檯李澤及四眼鬼佬都係燒肉,卜卜聲此起彼落!燒肉香甜,嫩而帶有肉汁,正!燒肉勁好食,不咸不濁剛剛好。瘦肉甜美軟棉,肉汁澎湃,黏著脆皮及薄薄滑溜油膏,混埋薑蔥豉油白飯,食到停唔到口。油雞髀質地較切雞髀結實有咬口,肉質微滑,雞皮微脆,清香豉油味道不嗆不霸道,剛剛好,好食好食!聽到大部份食客都係燒肉同叉燒,雞同鵝反而較少。薑蔥汁太少喇點撈飯喎,見咁多人我又費事叫多碟啦。西洋菜瘦肉湯,超濃郁香甜,無得頂,好飲到想黎多碗,菜又爽嫩甜美,太可口了吧,真材實料無欺場,高檔例湯。依家先兩點鐘已經聽到師傅話賣剩少少湯,中湯配碟頭飯無得輸!不知何解,西洋菜湯跟燒味飯特別好飲,又使到碟飯特別好食架喎,果真絕配。切雞髀燻蹄飯加咸蛋,香噴噴鹽焗雞味,聞一聞,精神爽利!索一索舒筋活絡,聞得到的甜美。雞髀皮肉黃金比例,薄薄雞皮黏著輕紗般油脂,香滑無窮不油膩。厚厚白滑結實雞髀肉藏在最底處,啜一啜骨肉分離盡收嘴裡去。肉質嬌嫩幼滑,雞汁豐富,油香滿分,好好食!燻蹄咸香宜人,先在白醋上翻騰幾下,再黏著薑蔥豉油飯滾進口中,滋味無窮!肉結實、皮膠彈,質素合格無問題。經常無咸蛋,有無咁好賣呀?其實咸蛋非常平庸,黃油又欠奉,但少左隻蛋又硬係未夠完美囉。咸蛋黃拼上薑蔥豉油飯一樣好味,多了份香氣。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-13
159 views
今晚懶得諗煮乜餸,就想試下好出名嘅再興加料叉燒$80斤燒肉$128斤企係門口同收銀阿姐講要半斤叉燒,一條燒腩骨師傅斬乜我都睇唔到,斬完同我講要$200,都無問題,我當你重手俾多左我返去打開真係噢咀,叉燒同燒肉都係頭頭尾尾,燒肉皮un過牛皮,皮下啲肉係黑色,全盒係啲豆腐火腩飯嘅下欄材料,你收我$160俾呢盒垃圾燒肉就係“一條腩骨”叉燒也不見得好,除左係瘦過柴皮外,成盒都係頭頭尾尾你幾出名都好,唔好當啲客係白痴去灣仔任何一間燒臘店都一定好過再興囉用你自己對眼晴決定會唔會幫襯呢間嘢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-10
852 views
這間燒味飯都聽好多朋友讚好過,再興燒臘飯我已經買過好多次,久不久想食燒味時我就會嚟幫襯。白切雞,豉油雞,燒鴨統統都有試過。每次過來這附近,想唔到吃咩我都會過來吃燒味飯。今天突然想食燒味,就自然過來再興燒臘飯店,其中油雞叉燒飯係我的最愛,油雞超滑皮唔會太厚無血水,雞肉新鮮充滿雞的味道配上附帶的蔥油,味道瞬間昇華到另一境界。由於蒽油的味道恰到好處。叉燒肥瘦適中.燒到焦香外皮香脆脆,叉燒醬汁好夠味。兩者搭配送飯最下飯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-05
794 views
午飯吃了少少面條就覺得好餓,突然好想吃燒味飯,之前有外買過再興燒臘飯店的燒鴨飯覺得都幾 好味道剛好工人姐姐出去買夜晚餸, 想著吃燒味想吃叉燒拼雞飯。就順便請佢幫手外賣一盒叉雞飯回來給我吃 ~叉雞飯雞有雞味而且肉質嫩滑入味, 叉燒有焦香夠蜜味但肉質有點偏硬, 而且我要的是肥叉燒 (工人姐姐懂得說中文的, 她也深知我吃肥叉) 但這舊叉燒實在太瘦了 ~不得不提的是, 蔥油好好味, 撈飯勁正、不過吃完這個盒飯夜晚飯就覺得難吃落,相對燒鴨跟叉燒拼雞飯我跟愛叉雞飯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)