334
125
51
5-min walk from Exit A4, Wan Chai MTR Station
Telephone
2519 6639
Introduction
Without attractive interior and warm service, Joy Hing barbecued pork still became the world famous gourmet. And they have their own factory for cooking roasted meat everyday to ensure the freshness and quality. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
星期一至六: 10:00-22:00 星期日及公眾假期休息 傳統中國節日如中秋、端午、冬至等: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (543)
Trainee Gourmet 2016-11-21
955 views
晚上去再興叫了一個肥叉切雞外賣,當時已經九點幾,店舖唔多人,外賣亦不用排隊。等了一陣,樓面大叫肥叉切雞,當時只有我一個在等外賣,所以我過去取。眼見有一盒飯和一碗東西。我怕我錯拿別人的外賣,所以和收銀姐姐說我只叫了肥叉切雞,是否俾錯其他客的外賣我 。她好粗聲粗氣問咁你係唔係叫左肥叉切雞加紫菜湯?我話無,佢打開盒飯看了一下之後,拿走碗湯,一聲不吭俾返盒飯我。我之後問一句,請問有無薑蓉。佢突然著燈話:如果你盒飯應該有薑蓉嘅我會俾你,無嘅你問都唔會俾。其實佢簡單答一句盒飯已經落左咪ok囉。我都有俾廿八蚊,只不過問一句啫,頭先一大碗湯唔應該出現都出現左,我仲好聲好氣俾返你,問句薑蓉啫⋯⋯呢d就係我眼中的老屎忽店,車胎人推介又如何? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-11-11
1318 views
今日難得放假,趁未到繁忙時間,一於過來食左先。 叫左個叉燒油雞飯,份量好足同埋D飯都好香。 最正依然是主角叉燒同油雞。 叉燒好夠林又夠味,油雞又夠滑,一個字正啊! 以呢個價錢係外面真係冇乜機會可以食倒。 下次有機會過灣仔一定會再試! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-11-06
1389 views
叫咗叉鵝飯,油雞瀨,咖喱牛腩飯和例湯。叉燒的確一流,鬆軟又入味,不過燒鵝就一般一般,D皮唔脆。預咗燒腊舖頭就唔系食 service,但系D亞姐系到做野就好似奉旨呼呼喝喝。除非有被虐症,何必要係吟壓迫的環境進食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-11-05
1379 views
呢間燒味每逄lunch時間都會有好長條龍喺門口...左邊係排堂食,右邊係排外賣既!如果係外賣,就算要排隊,通常5-10分鐘已經落完order走埋添!而堂食其實雖然有條龍,但係都唔會等好排,因為你入過去食就會知道d人都會食得好快!同埋你一食完就會有人即刻收起你d野,其實你都會唔好意思坐太耐lol今次同兩個同事食,佢地叫左個三寶飯!勁多肉好抵食!點解要堂食?因為要落佢台上面d汁!(sorry,食既時候無諗住會寫openrice所以影唔到d汁) d汁係酸酸甜甜既梅味...應該係XD佢地會比左熱杯你,可以沖d熱茶飲!其實雖然要排隊,排+食都係30分鐘既事,食完仲有時間行多個半個先返工作繼續作戰! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-10-28
1387 views
第一次食,食完好有mood想推介比其他人!回應一下其他comment.店員講野係大聲,不過並唔係無禮貌。見到有大陸人黎食,講普通話, 店員都無歧視,仲用普通話問佢好唔好食。叉燒半肥瘦剛剛好,有可口的蜜味焦。燒鴨的調味也不錯瀨粉夠份量,醬料每檯任加任落。外賣的人龍無停過!3-4個師傅不停斬都無停過! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)