345
134
55
5-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
25196639
Introduction
Joy Hing Roasted Meat is a restaurant that specializes in serving Chinese barbecued style meats. Their signature dishes include their barbecued pork rice and their barbecued goose rice. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
Today
10:00-22:00
Mon-Sat
10:00-22:00
Sun
Closed
Public Holiday
Closed
*中秋、端午、冬至: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (576)
期望過高的後果 Featured Review
Level4 2017-01-31
15000 views
公司搬左去灣仔之後,有好多人都話再興燒味好味, 叫我去試吓。原來有兩位同事都係咁講,話一定要試。但我地響lunch time去過都無機會食到,因為無論等位定係買外賣都唔得,因為太多人排隊了。有幸夜晚去睇叱咤拉闊音樂會, 所以約左朋友去再興試下等位。原來佢係拎左兩年米芝蓮推介,唔怪得咁多人排隊la! 我叫左燒鴨飯,朋友叫左燒鴨叉燒雙拼飯。原來燒鴨飯唔係呢度最出色的,叉燒先係。燒鴨份量都算多,唔肥,個皮唔太脆,肉好實,另外鴨肉唔太香,好在豉油放嚮枱面,俾客人任落,豉油唔會過咸,可令飯濕濕地咁食又唔會太唔健康。我食左一舊叉燒,佢係半肥瘦,肉夠腍。有人話期望越高,就失望越大,都幾啱既! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
以前食再興嘅叉燒......食完會再一回味.....半肥瘦嘅叉燒....唔會燒到乾身....味道一流.....但今次去食.....啲叉燒極乾身....味道都大不如前.....食左無一半已經起身離去....比起唔出名普通燒味店的叉燒還不如.... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-13
649 views
食物尚OK,不過D味好重, 食完好想飲野間舖好細同迫, 好多人出出入入, 不過好正常, 因為都出名.  服務: 出左名, 多左遊客生意...對本地客態度惡劣, 真係貼錢買難受 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-12-02
879 views
今朝非常急趕,要送繁忙的松鼠弟弟,先去中環學德文,之後30分鐘內趕去跑馬地返學校上跆拳道。。mission completed.雖然只是11点半,有D肚餓。喺大陸要食有質素的燒味可以說是不可能的事。横掂無咩事做,走一轉湾仔,我的心中記掛。。。再興燒味吧價格合理 ($28 )双拼燒肉义燒飯,加多份燒雞翼,都係$38, 比起大集團太興或者大家樂都平。地産霸权影响,加價復度也不太離地。因為太出名 (抵食) 加上傳媒和米芝連的推介,十一点几已經坐左九成位置。最後決定買返屋企慢慢嘆有圖有真相,味道始終是我喜愛的 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-19
908 views
在灣仔工作,在灣仔生活,不說頹飯了,說食燒味飯,相信許多人都會把《再興》放係第一位。這一個燒臘店,不單是吸引了眾多區內工作及生活的人士青睞,連我阿爸呢一個長居新界的教師,都聽聞過《再興》的大名;不單只我阿爸,有一之我有朋友從馬來西亞來訪,帶他去赤柱兼共進午餐,朋友不吃午餐的原因原來是他們二人在我們未到之前,已慕名去了《再興》,一人一碟飯食飽了。所以呢,《再興》的確很是興旺啊。我在灣仔工作多年,近來算是少去了,原因就是我公司位置於天樂里,鵝頸街市也有許多高水準的燒臘店,懶行的我,未必會時常想住過來食燒味飯。不過,該日去開果頭攞野,午餐,就不如一個鑽進去《再興》食下飯仔啦。 地方淺窄,是《再興》的特色。我算是辛苦的排隊排到入去之後,要4至5個人迫張小圓檯,果真是屁股對屁股咁坐法啊。雖如此,但這正正是許多香港小店的特色。落 order 叫飯時,好多人都會加錢要一個例湯。無味精的老火湯,肉味骨味豆味的精華出晒黎。因為肉頭骨尾太多了,所以每一間燒臘店的湯都好出色。《再興》的出品當然不例外,是一個味道香濃的眉豆雜骨湯,只不過,我覺得鹽落多了。 我要的是叉鴨飯。鴨子件件都厚肉,叉燒也是厚切的。單是看圖,這一個飯好似連汁都冇,邊會好食架。不過,我的確見有遊客真係唔加汁就咁食。我唔知佢是否真的覺得唔加汁啱佢口胃,我已經好大動作地在他面前落汁,但眼見同檯的遊客無動於衷,也許人家的確喜歡咁食。 《再興》燒味的精髓之一,就是他們給客人任落的燒味甜汁。吃燒味飯,雖不一定要落好多汁,但有這一個帶甜,帶叉燒及麥芽甜味的汁來撈飯撈燒味,會令人增強食慾啊。 香口肉嫩的叉燒同燒鴨。甜美可口的叉燒汁,會令人百吃不厭。也許,這就是《再興》多年來都吸引大家在門外大排隊的原因吧。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)