38
22
9
Restaurant: M&C‧DUCK (Tsuen Wan Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
677
0
2025-03-29 1290 views
一家人🧑‍🧑‍🧒‍🧒去荃灣搵食,屋企人揀咗美中鴨子🦆食扁皮鴨,去到先知Eatizen a la carte 7折,但係要重新安裝個apps。Walk-in等咗5分鐘等店員安排座位,有靠牆梳化🛋️位方便小朋友👧🏻。QR code落單,叫咗半隻填鴨$208,雪花❄️松葉炸蟹鉗兩隻$156,煎蛋🍳手抓餅🫓$36,炸銀絲卷$28,茶位$24x4,前菜$24。填鴨都幾多塊皮,皓脆有肥膏,刀🍴工唔錯👍🏻,包皮加埋醬、蔥、青瓜🥒正,仲有鴨肉食,小朋友👧🏻食哂d包皮搞到我唔夠包皮。松葉蟹鉗超巨大,爽口彈牙蟹肉多,手抓餅一般,炸銀絲卷夠脆正。前菜有青瓜🥒豆卜都皓食。可簽卡。要同staff講Eatizen先7折,yuu儲分。
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一家人🧑‍🧑‍🧒‍🧒去荃灣搵食,屋企人揀咗美中鴨子🦆食扁皮鴨,去到先知Eatizen a la carte 7折,但係要重新安裝個apps。Walk-in等咗5分鐘等店員安排座位,有靠牆梳化🛋️位方便小朋友👧🏻。QR code落單,叫咗半隻填鴨$208,雪花❄️松葉炸蟹鉗兩隻$156,煎蛋🍳手抓餅🫓$36,炸銀絲卷$28,茶位$24x4,前菜$24。填鴨都幾多塊皮,皓脆有肥膏,刀🍴工唔錯👍🏻,包皮加埋醬、蔥、青瓜🥒正,仲有鴨肉食,小朋友👧🏻食哂d包皮搞到我唔夠包皮。松葉蟹鉗超巨大,爽口彈牙蟹肉多,手抓餅一般,炸銀絲卷夠脆正。前菜有青瓜🥒豆卜都皓食。可簽卡。要同staff講Eatizen先7折,yuu儲分。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
填鴨半隻
$ 208
雪花❄️松葉炸蟹鉗
$ 156
雪花❄️松葉炸蟹鉗
$ 78
炸銀絲卷
$ 28
煎蛋手抓餅
$ 36
扁皮鴨
$ 208