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2021-10-24 48 views
銅鑼灣登龍街是條美食街,今晚收工後與朋友來了覓食。最終選擇了一間日式料理,排了15分鐘左右,便可以入去。餐廳比較細小,有吧枱,亦有普通坐位。裝飾就很有氣氛。以蕃茄作為前菜,配有蒜蓉和香蔥,十分開胃。再來兩隻生蠔,很肥美,很鮮甜。合味道吃得多,合味道御好燒還是第一次,先扑碎,但不要太碎,否則不脆。再以大板燒煮法上,味道和賣相都不錯。避風塘茄子亦是風味之選,少少辣,很香口。燒鱈魚乾配杯酒一流,巨鋒味蛋糕很鬆軟。
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銅鑼灣登龍街是條美食街,今晚收工後與朋友來了覓食。最終選擇了一間日式料理,排了15分鐘左右,便可以入去。餐廳比較細小,有吧枱,亦有普通坐位。裝飾就很有氣氛。以蕃茄作為前菜,配有蒜蓉和香蔥,十分開胃。再來兩隻生蠔,很肥美,很鮮甜。合味道吃得多,合味道御好燒還是第一次,先扑碎,但不要太碎,否則不脆。再以大板燒煮法上,味道和賣相都不錯。避風塘茄子亦是風味之選,少少辣,很香口。燒鱈魚乾配杯酒一流,巨鋒味蛋糕很鬆軟。
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