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2024-03-11
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{印度素食大餐 - $500}呢一間係真正嘅印度老字號，由1952年開始，由印度街頭車仔檔，做到而家成為國際性嘅餐廳，全球唔同地方都有分店，試過就知道點解佢會咁成功！估唔到素食餐廳會令我咁有滿足同！This Indian restaurant has been in operation since 1952. Starting as a humble street food stall in India, it has now become an international restaurant chain with branches worldwide. Once you try their food, you'll understand why they are so successful! I never expected a vegetarian restaurant to be so satisfying!♦️PARDI CHAAT呢個前菜好有趣，用一架可愛的單車載著，佢入面有石榴、薯仔、鷹嘴豆、印度脆片，加入甜酸汁同埋乳酪！上面再加埋少少辣粉！唔同啲味道疊
呢一間係真正嘅印度老字號，由1952年開始，由印度街頭車仔檔，做到而家成為國際性嘅餐廳，全球唔同地方都有分店，試過就知道點解佢會咁成功！估唔到素食餐廳會令我咁有滿足同！
This Indian restaurant has been in operation since 1952. Starting as a humble street food stall in India, it has now become an international restaurant chain with branches worldwide. Once you try their food, you'll understand why they are so successful! I never expected a vegetarian restaurant to be so satisfying!
♦️PARDI CHAAT
呢個前菜好有趣，用一架可愛的單車載著，佢入面有石榴、薯仔、鷹嘴豆、印度脆片，加入甜酸汁同埋乳酪！上面再加埋少少辣粉！唔同啲味道疊起不同的層次，為整餐帶來一個很好的序幕！
This appetizer is a delightful presentation. It arrives on a cute bicycle, loaded with pomegranate, potatoes, chickpeas, Indian crispy snacks, drizzled with sweet and tangy sauce, and topped with cheese. A sprinkle of chili powder adds an extra kick. The combination of flavors creates different layers, making it a fantastic start to the meal.
♦️ MUSHROOM IN PEPPER GARLIC
先炸咗啲蘑菇，形成脆脆嘅外皮，再利用黑椒同埋蒜蓉炒香，真係好惹味！
The mushrooms are first fried to achieve a crispy outer layer, then fried with black pepper and garlic, resulting in a highly flavorful dish.
♦️ PANEER MAKHANWALA
牛油芝士咖喱！比起香辣嘅咖喱，我更加喜歡這個牛油咖喱，香濃嘅牛油味加入芝士，每一口都令人好滿足。
Paneer in buttery cheese curry! As a lover of creamy curries, I prefer this buttery curry over the spicier ones. The rich flavor of butter combined with cheese makes every bite truly satisfying.
♦️ KULCHA
配合咖喱當然係要一個好嘅薄餅，呢個係一個好香脆又香蒜蓉味嘅薄餅，配合咖喱真係好出色！
A good curry needs a great naan accompaniment, and this thin and crispy flatbread fits the bill perfectly. It has a delightful garlic flavor and pairs exceptionally well with the curry.
♦️ TUK TUK CHIPS
新鮮炸出黎嘅薯片，未食已經聞到濃濃嘅薯仔味，真係又香又脆！估唔到用著薯片點甜酸醬又會帶來一個不同嘅化學作用，真心好味道！
Freshly fried potato chips that emit a strong aroma of potatoes even before you take a bite. They are incredibly fragrant and crispy! And who would have thought that dipping these chips in sweet and sour sauce would create such a unique and delightful combination? Truly delicious!
美味程度：😋😋😋😋
環境指數：🎇🎇🎇🎇
番食機會：🦍🦍🦍🦍
📍 #KailashParbat (尖沙咀)
尖沙咀寶勒巷3號萬事昌廣場3樓302室
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