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今日約左朋友食dinner大家都係素食愛好者就揀左印度素菜餐廳Kailash Parbat試下! 一入去餐廳就覺得我地無揀錯😎餐廳幾有格調 中間有個網板掛住唔同顏色餐具做裝飾建議如果想影合照既話 可以坐係附近既枱餐廳比我地想像中 大同闊落 環境好舒適我地邊吹水邊食野 唔覺唔覺就食左個半鐘! 🤭 個menu都好靚好靚🤩排版似本雜誌!主menu既語言係印度文同英文店員都好貼心 有另外俾中文menu我地!呢度既串燒唔係用竹簽拮住食物而係用竹筒上~~仲有附上薄荷醬我地分別試左兩個串燒💁🏽‍♀️Paneer Tikka(2 types) ($95)•雙重乳酪燒烤•橙色既芝士粒係加左紅辣椒醃而綠色既芝士粒就加左青辣椒醃個人鍾意青辣椒個粒多d 食到芝士本身既鹹香 亦都多左微微既草青味所以味道特別d豐富d!Do Rukha Khumb ($95)•印度粘土烤蘑菇串燒•第一眼覺得外型唔似蘑菇🤭原來係兩粒蘑菇夾埋一齊 中間釀左有香料味既芝士醬我覺得辣度偏向中辣點少少薄荷醬可以解辣!黎到印度餐廳當然要食Masala同Naan! 😋Paneer Tikka Lababdar ($85)•芝士蕃茄馬蕯拉•呢度既m
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今日約左朋友食dinner
大家都係素食愛好者
就揀左印度素菜餐廳Kailash Parbat試下!


一入去餐廳就覺得我地無揀錯😎
餐廳幾有格調
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中間有個網板掛住唔同顏色餐具做裝飾
建議如果想影合照既話 可以坐係附近既枱
餐廳比我地想像中 大同闊落 環境好舒適
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我地邊吹水邊食野 唔覺唔覺就食左個半鐘! 🤭


個menu都好靚好靚🤩
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排版似本雜誌!
主menu既語言係印度文同英文
店員都好貼心 有另外俾中文menu我地!


呢度既串燒唔係用竹簽拮住食物
而係用竹筒上~~
仲有附上薄荷醬
我地分別試左兩個串燒💁🏽‍♀️


Paneer Tikka(2 types) ($95)
•雙重乳酪燒烤•
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橙色既芝士粒係加左紅辣椒醃
而綠色既芝士粒就加左青辣椒醃
個人鍾意青辣椒個粒多d
食到芝士本身既鹹香 亦都多左微微既草青味
所以味道特別d豐富d!


Do Rukha Khumb ($95)
•印度粘土烤蘑菇串燒•
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第一眼覺得外型唔似蘑菇🤭
原來係兩粒蘑菇夾埋一齊
中間釀左有香料味既芝士醬
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我覺得辣度偏向中辣
點少少薄荷醬可以解辣!


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黎到印度餐廳當然要食Masala同Naan! 😋


Paneer Tikka Lababdar ($85)
•芝士蕃茄馬蕯拉•
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呢度既masala幾重香料味 辣度可接受~~
濃稠程度 比我之前食過既masala厚身 口感都creamy d!
另外入面都有4粒大粒既茅屋芝士!!


Garlic Naan *Butter ($30@2pieces)
•大蒜烤餅•
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呢度既Naan好脆身
牛油味唔會喧賓奪主咁遮過蒜味~~
因為有蒜味同牛油香 所以就咁食已經好好味!


提提大家💁🏽‍♀️
枱上既支裝水係收費既!
Tap water就唔收費 可以問店員!
我地見一場黎到 當然要試下印度特飲😀


Namkeen Pink Peru ($49)
•番石榴特調•
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第一次飲辣味既野飲 好特別!
石榴既香味好清新🌿
吞落肚個陣會feel到喉嚨有少少感覺 幾過癮!


整體黎講💁🏽‍♀️
我地對呢餐印度素菜幾滿意
雖然係素菜 但係食物有質素
加上我地叫既食物咁岩都有芝士🧀
所以食到捧住個肚走~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level4
221
0
這間扎根在印度素菜餐廳,原來已經有50多年歷史;而且在世界各地包括美國、英國、葡萄牙、加拿大等都設有分店。餐廳爲處的萬事昌廣場不算難找,但由於是樓上餐廳難免有點難注意到。推門而進,餐廳裝潢寬闊簡潔,中庭有幅掛滿色彩繽紛的廚具裝飾物,把餐廳分隔成兩邊。每張桌都放有支裝礦泉水,好像有聽過關於這個的説法:因爲印度水源不乾净,一般高級餐廳都會提供支裝礦泉水給客人,猜是這個緣故所以把餐廳也把這個文化帶到香港,但這水當然要收費。如果不想飲用支裝礦泉水,也可以直接叫店員提供tap water。這道Paneer Tikka(2 types)中文譯名是印度粘土烤蘑菇串燒,Paneer是指印度乳酪或是芝士。這道素菜其實是把芝士拿去炸,再加上各種香料製成,芝士香濃,香料味道濃鬱細長。Bhaigan Masala 是加入Eggplant 的curry。咖喱汁加入了芝士使整體口感更加濃稠,色香味也更有提升。對於不太吃辣的我來説,這個咖喱的辣度也挺嗆口。印度咖喱就必須配上naan來吃,這次點的是butter naan,點著咖喱來吃更有滋味。壓軸的有Gobi Manchurian dry,這是一道將椰菜花包裹炸粉來
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這間扎根在印度素菜餐廳,原來已經有50多年歷史;而且在世界各地包括美國、英國、葡萄牙、加拿大等都設有分店。
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餐廳爲處的萬事昌廣場不算難找,但由於是樓上餐廳難免有點難注意到。
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推門而進,餐廳裝潢寬闊簡潔,
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中庭有幅掛滿色彩繽紛的廚具裝飾物,把餐廳分隔成兩邊。
10 views
0 likes
0 comments
每張桌都放有支裝礦泉水,好像有聽過關於這個的説法:因爲印度水源不乾净,一般高級餐廳都會提供支裝礦泉水給客人,猜是這個緣故所以把餐廳也把這個文化帶到香港,但這水當然要收費。如果不想飲用支裝礦泉水,也可以直接叫店員提供tap water。
Paneer Tikka(2 types)
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這道Paneer Tikka(2 types)中文譯名是印度粘土烤蘑菇串燒,Paneer是指印度乳酪或是芝士。這道素菜其實是把芝士拿去炸,再加上各種香料製成,芝士香濃,香料味道濃鬱細長。
Bhaigan Masala
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Bhaigan Masala 是加入Eggplant 的curry。咖喱汁加入了芝士使整體口感更加濃稠,色香味也更有提升。對於不太吃辣的我來説,這個咖喱的辣度也挺嗆口。
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印度咖喱就必須配上naan來吃,這次點的是butter naan,點著咖喱來吃更有滋味。
Gobi Manchurian dry
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壓軸的有Gobi Manchurian dry,這是一道將椰菜花包裹炸粉來炸,再裹上醬汁和一點點蔥花,其實味道有點和我們平常吃的一道廣東菜,但味道非常討好和惹味。Gobi Manchurian有dry 與gravy 可選,店員推薦我們選dry。雖然說是dry,但事實是帶醬汁,口感濕潤,這與我們既定印象中對dry的定義有少少分別,這道菜非常富有驚喜,非常推薦大家嘗試!
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整體而言,Kailash與香港大部分同等價位的印度餐廳相比,Kailash的擺碟與味道都更勝一籌,味道稍微有遷就香港人的口味微調得沒有那麼濃烈。吃完之後有種打破了我們對印度菜的既定印象。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Paneer Tikka(2 types)
Bhaigan Masala
Gobi Manchurian dry
Level2
20
0
2020-10-09 0 views
今天2:00 到, 冇電話book 位,只有walk in, 原來2:15 last order, 3:30 end. 馬上落單, 想吃素食,所以選擇vegan 食物。經女店員介紹, 點了以下食物。忘記此碟茄子咖哩是什麼名, 但唔太like, 因好咸。 是極咸, 重口味。因2碟咖哩, 要叫多碟飯送汁, 但碟飯又係咸。😐。 很難才吃完, 因太咸, 勁要飲水。印度食物咁咸的嗎? 服務及環境ok, 但食物減咸會更好。(此屬個人意見, 如唔同意勿介意。)
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今天2:00 到, 冇電話book 位,只有walk in, 原來2:15 last order, 3:30 end. 馬上落單, 想吃素食,所以選擇vegan 食物。

經女店員介紹, 點了以下食物。
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忘記此碟茄子咖哩是什麼名, 但唔太like, 因好咸。 是極咸, 重口味。
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因2碟咖哩, 要叫多碟飯送汁, 但碟飯又係咸。😐。 很難才吃完, 因太咸, 勁要飲水。
印度食物咁咸的嗎?

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服務及環境ok, 但食物減咸會更好。
(此屬個人意見, 如唔同意勿介意。)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
41
0
2020-10-07 112 views
一次偶然既機會,朋友找到了這家不是太顯眼既素食餐廳在餐廳樓下大堂都是比較舊式既商廈,但當到了餐廳後,感覺就不同了.因為這裡的裝潢很現代,不像平時接觸到既印度餐廳.事關之前一直對印度餐廳印象都是比較舊式.不注重門面.比較懷舊但是次內進感覺很不一樣可能因為剛開門的關係,客人不多,就只有我們跟之後入黎兩枱客人今日我地都點了很多款菜,全部都是素食,這一個類似咖哩角既物體,皮較厚但裡面是咖哩煮豆既溶, 不過不失,可能因為不夠熱既關係,放久了就覺得皮很厚.不脆這個印度街頭小食拼盤,我個人就不是太懂得欣賞.可能因為味道真的很地道我沒有吃很多.如果不是很喜歡食印度菜既人唔好點呢個拼盤這個咖哩芝士很好吃 而後面既蒜香手抓餅是非常美味.這個磨菇串內夾了蛋黃溶我覺我幾特別,可以一試.唯獨不夠熱是要扣分.整體上都可以.
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一次偶然既機會,朋友找到了這家不是太顯眼既素食餐廳
在餐廳樓下大堂都是比較舊式既商廈,但當到了餐廳後,感覺就不同了.
因為這裡的裝潢很現代,不像平時接觸到既印度餐廳.
事關之前一直對印度餐廳印象都是比較舊式.不注重門面.比較懷舊

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但是次內進感覺很不一樣
可能因為剛開門的關係,客人不多,就只有我們跟之後入黎兩枱客人

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今日我地都點了很多款菜,全部都是素食,
這一個類似咖哩角既物體,皮較厚但裡面是咖哩煮豆既溶, 不過不失,可能因為不夠熱既關係,放久了就覺得皮很厚.不脆

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這個印度街頭小食拼盤,我個人就不是太懂得欣賞.
可能因為味道真的很地道我沒有吃很多.如果不是很喜歡食印度菜既人唔好點呢個拼盤


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這個咖哩芝士很好吃 而後面既蒜香手抓餅是非常美味.

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這個磨菇串內夾了蛋黃溶我覺我幾特別,可以一試.
唯獨不夠熱是要扣分.整體上都可以.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2020-09-29 126 views
美食達人推介的餐廳,一向有點鐘情異國香料獨特氣味的我,鋻於疫情的關係已有一年有多卻步於重慶大廈,有推介的一定要登門拜訪一下.店內環境整潔舒服,潔癖的人仕的佳音.回說食物方面,我點了2個starter, 但其實都几漏,可能因為有cheese的原因吧,所以各位朋友仔切勿多心叫多.Paneer Tikkla - 2种cheese 四四方方的,再燒焦一下個面,味帶咸香,喜歡的再沾上青草味的醬料,確實一绝,個人比較喜歡綠白色果粒青辣椒味的.Do Rukha Khumb- 燒烤菇仔中間配上cheese, 同 Paneer Tikkla 有DD相似, 其實可以兩者選其一.Bnaigan Masala-食印度野吾食 masala 有如入宝山空手回的感覺, 再配上naan, 清碟系必然發生的事情. 呢度D masala 香料味吾會太重 刚刚好, 成個body吾會太重身, 就好似一個印度少女在翩翩起舞,成件事冇得彈.呢一間餐廳我比9分!
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美食達人推介的餐廳,一向有點鐘情異國香料獨特氣味的我,鋻於疫情的關係已有一年有多卻步於重慶大廈,有推介的一定要登門拜訪一下.
店內環境整潔舒服,潔癖的人仕的佳音.回說食物方面,我點了2個starter, 但其實都几漏,可能因為有cheese的原因吧,所以各位朋友仔切勿多心叫多.
Paneer Tikkla - 2种cheese 四四方方的,再燒焦一下個面,味帶咸香,喜歡的再沾上青草味的醬料,確實一绝,個人比較喜歡綠白色果粒青辣椒味的.

Do Rukha Khumb- 燒烤菇仔中間配上cheese, 同 Paneer Tikkla 有DD相似, 其實可以兩者選其一.

Bnaigan Masala-食印度野吾食 masala 有如入宝山空手回的感覺, 再配上naan, 清碟系必然發生的事情. 呢度D masala 香料味吾會太重 刚刚好, 成個body吾會太重身, 就好似一個印度少女在翩翩起舞,成件事冇得彈.

呢一間餐廳我比9分!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • Paneer  Tikka  Lababdar
Level2
5
0
2020-09-27 136 views
印度菜可能唔會係一般人出街食嘅首選異國菜,最近忽然好想食素食/salad bowl 果啲,一路search 驚奇發現原來印度菜咁多素菜館!呢間算係地點僻僻地,但同樣好就好在唔多人XP , 食客當日都係印度人,證明應該都正宗口味啦,飲品、食物(素咖喱、包)超好味,如果鍾意食奶酪嘅朋友應該會愛死呢間餐廳!價格當然會比重慶貴啲,約3成左右啦,但overall 仍然十分極度推薦👍🏻👍🏻後來睇吓啲資料先知呢間餐廳原來世界各地都有分店的呢😛
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印度菜可能唔會係一般人出街食嘅首選異國菜,最近忽然好想食素食/salad bowl 果啲,一路search 驚奇發現原來印度菜咁多素菜館!呢間算係地點僻僻地,但同樣好就好在唔多人XP , 食客當日都係印度人,證明應該都正宗口味啦,飲品、食物(素咖喱、包)超好味,如果鍾意食奶酪嘅朋友應該會愛死呢間餐廳!

價格當然會比重慶貴啲,約3成左右啦,但overall 仍然十分極度推薦👍🏻👍🏻

後來睇吓啲資料先知呢間餐廳原來世界各地都有分店的呢😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 奶酪蕃茄馬薩拉
  • 印度粘土烤蘑菇串燒
  • 印度特色新地
Level3
30
0
2020-09-23 108 views
上網搵到呢間印度素食,超級多人讚,就去試吓啦!味道用料新鮮,真係唔錯Paneer tikka lababdar食到洋蔥🧅蕃茄、蒜頭🧄多種香料,加cottage cheese 、好獨特,好creamy Garlic Naan 配搭好正鬆軟,新鮮好食
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上網搵到呢間印度素食,超級多人讚,就去試吓啦!味道用料新鮮,真係唔錯

Paneer tikka lababdar食到洋蔥🧅蕃茄、蒜頭🧄多種香料,加cottage cheese 、好獨特,好creamy


Garlic Naan 配搭好正鬆軟,新鮮好食

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-23
Dining Method
Dine In
Type of Meal
Lunch
Level4
165
0
2020-09-20 136 views
初嘗印度素食,好多印度自己友幫襯😂我當佢正宗架喇😌呢次用餐令我又興奮又好奇🤤🤤同平時想像既印度菜唔同,食完棒住個大肚腩走😍環境設計又colorful 😚令人胃口大開心情大好!!員工都係講英文,好彩有中文餐牌🤣🤣🤣而且圖文並茂!🌜印度粘土烤特式奶酪$95🌛芝士質地似實淨啲既硬豆腐🤣鹹香味唔算重,但烤得超爆香🥰🥰用竹筒裝住六小舊,感覺有啲日式🤣每舊都夾雜住青椒或紅椒,點埋旁邊青bb既汁,嘩😂淡茂茂無味既!其實唔知咩黎,我地都係就咁食已經好好味!!😍超推薦!🌜印度特式街頭拼盤$135🌛超大碟😳其實立立雜雜,唔知食緊乜架😂😂😂但又幾好食!餐牌上面話有4款小食,有舊就似肉但應該係豆做既,有啲又脆脆地,一啲都唔油,有蕃茄粒紅石榴,酸酸咪咪又辣辣地好醒胃🤤呢個都推薦!🌜奶酪蕃茄馬薩拉$85🌛呢個比想像細兜,係唔辣既咖哩😌😌裡面都係有奶酪🤣🤣🤣相信同特式奶酪果舊芝士一樣,所以可以唔洗嗌,覺得又唔抵又重覆左,味道又唔係好味到想翻兜果隻😏🌜原味烤餅$25🌛食印度野點少得食naan😌😌揀左原味諗住點馬薩拉食,但食落麻麻一般,而且非常油🌝有些少失望!🌜孟買半杯茶$35🌛🤣🤣我呢~就好少飲茶或咖啡奶茶之類🙈🙈但
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初嘗印度素食,好多印度自己友幫襯😂我當佢正宗架喇😌呢次用餐令我又興奮又好奇🤤🤤同平時想像既印度菜唔同,食完棒住個大肚腩走😍環境設計又colorful 😚令人胃口大開心情大好!!員工都係講英文,好彩有中文餐牌🤣🤣🤣而且圖文並茂!


🌜印度粘土烤特式奶酪$95🌛
芝士質地似實淨啲既硬豆腐🤣鹹香味唔算重,但烤得超爆香🥰🥰用竹筒裝住六小舊,感覺有啲日式🤣每舊都夾雜住青椒或紅椒,點埋旁邊青bb既汁,嘩😂淡茂茂無味既!其實唔知咩黎,我地都係就咁食已經好好味!!😍超推薦!


🌜印度特式街頭拼盤$135🌛
超大碟😳其實立立雜雜,唔知食緊乜架😂😂😂但又幾好食!餐牌上面話有4款小食,有舊就似肉但應該係豆做既,有啲又脆脆地,一啲都唔油,有蕃茄粒紅石榴,酸酸咪咪又辣辣地好醒胃🤤呢個都推薦!


🌜奶酪蕃茄馬薩拉$85🌛
呢個比想像細兜,係唔辣既咖哩😌😌裡面都係有奶酪🤣🤣🤣相信同特式奶酪果舊芝士一樣,所以可以唔洗嗌,覺得又唔抵又重覆左,味道又唔係好味到想翻兜果隻😏


🌜原味烤餅$25🌛
食印度野點少得食naan😌😌揀左原味諗住點馬薩拉食,但食落麻麻一般,而且非常油🌝有些少失望!


🌜孟買半杯茶$35🌛
🤣🤣我呢~就好少飲茶或咖啡奶茶之類🙈🙈但又係好奇心作祟下試左啖,嘩!淡既奶茶?印度香料茶?🤣🤣🤣唔識點形容,總之就唔甜🤗可以一試既
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
20
0
2020-09-20 75 views
前排經朋友介紹,想食正宗印度菜,泥到萬事昌廣場,發現呢間隱蔽印度餐廳。入面餐廳好有格調,擺滿精美裝飾,好適合一班人聚會。 記住印度餐廳既樽裝水係要收費,所以如果要水,可以同佢講話tap water! 印度岀名食鷹嘴豆,我地叫左小食鷹嘴豆脆餅一試,味道好似花生,好多脆脆喺上面,好惹味。之後再叫左蕃茄馬薩啦,佢同平時食開咖喱唔同,好creamy 充滿牛油同芝士香味,入面仲有一舊舊芝士,用泥送個nann 食一流!本人十分鐘意食芝士,再多叫左個芝士奶酪串燒,有青椒同紅椒配搭,好清新。再叫左一杯印度香料奶茶,佢係奶茶但有香料味同我至愛芒果lassi 即係mango yoghurt smoothie 咁解,好refreshing 。夏天飲一流!
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前排經朋友介紹,想食正宗印度菜,泥到萬事昌廣場,發現呢間隱蔽印度餐廳。入面餐廳好有格調,擺滿精美裝飾,好適合一班人聚會。 記住印度餐廳既樽裝水係要收費,所以如果要水,可以同佢講話tap water! 印度岀名食鷹嘴豆,我地叫左小食鷹嘴豆脆餅一試,味道好似花生,好多脆脆喺上面,好惹味。之後再叫左蕃茄馬薩啦,佢同平時食開咖喱唔同,好creamy 充滿牛油同芝士香味,入面仲有一舊舊芝士,用泥送個nann 食一流!本人十分鐘意食芝士,再多叫左個芝士奶酪串燒,有青椒同紅椒配搭,好清新。再叫左一杯印度香料奶茶,佢係奶茶但有香料味同我至愛芒果lassi 即係mango yoghurt smoothie 咁解,好refreshing 。夏天飲一流!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
39
0
2020-09-18 88 views
一早都已經聽過這間印度餐廳,今次終於黎到吃晚飯,呢度既佈置充滿印度色彩,好鮮艷,充滿住異國風情👍🏾👍🏾呢間餐廳座位寬敞,環境清靜,適合朋友聚會或與心儀對象共聚晚餐。呢餐廳係出名既正宗印度菜,而餐牌都是用印度語和英文翻譯拼音來書寫。值得一提既係,部份菜式會附有菜式相片可供參考,同埋有中文翻譯版本的餐牌供給客人,就算不懂印度文都冇問題,非常User-friendly金值得一讚👍👍👍👍印度特色拼盤:對於女士們同埋熱愛打卡既你,絕不可錯過。以單車模型作為盤,造型相當有特色。🤪這個拼盤有扁豆餃子、炸圓脆餅、油炸青辣椒、乳酸薯仔配甜酸醬、香料等。要留意番,呢個印度拼盤係以凍食為主!😱味道酸酸甜甜的,好開胃。😉餡餅我地簡左印度芝士口味。芝士味道好濃,而且餡餅既外皮幾脆,好好食。推薦👍👍👍👍奶酪菠菜佢係用新鮮既菠菜加埋印度既奶酪打成醬汁,味道濃厚又健康,無論係同餡餅定係飯夾埋一齊食,都係超正。推薦👍👍👍👍👍奶酪球烤奶酪算係印度菜的特色標誌,很多菜式都會加入奶酪,來到印度餐廳,當然要品嚐一下奶酪球啦~😂這是經過烤焗的奶酪球,外脆內軟,口感十足。😋有兩種不同味道,其中一種比較清淡,不過兩種味道都不錯。青馬
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一早都已經聽過這間印度餐廳,今次終於黎到吃晚飯,呢度既佈置充滿印度色彩,好鮮艷,充滿住異國風情👍🏾👍🏾呢間餐廳座位寬敞,環境清靜,適合朋友聚會或與心儀對象共聚晚餐。

呢餐廳係出名既正宗印度菜,而餐牌都是用印度語和英文翻譯拼音來書寫。值得一提既係,部份菜式會附有菜式相片可供參考,同埋有中文翻譯版本的餐牌供給客人,就算不懂印度文都冇問題,非常User-friendly金值得一讚👍👍👍👍


印度特色拼盤:
對於女士們同埋熱愛打卡既你,絕不可錯過。以單車模型作為盤,造型相當有特色。🤪這個拼盤有扁豆餃子、炸圓脆餅、油炸青辣椒、乳酸薯仔配甜酸醬、香料等。要留意番,呢個印度拼盤係以凍食為主!😱味道酸酸甜甜的,好開胃。😉

餡餅
我地簡左印度芝士口味。芝士味道好濃,而且餡餅既外皮幾脆,好好食。推薦👍👍👍👍

奶酪菠菜
佢係用新鮮既菠菜加埋印度既奶酪打成醬汁,味道濃厚又健康,無論係同餡餅定係飯夾埋一齊食,都係超正。推薦👍👍👍👍👍

奶酪球
烤奶酪算係印度菜的特色標誌,很多菜式都會加入奶酪,來到印度餐廳,當然要品嚐一下奶酪球啦~😂這是經過烤焗的奶酪球,外脆內軟,口感十足。😋有兩種不同味道,其中一種比較清淡,不過兩種味道都不錯。
青馬薩拉芝士香飯
以青馬薩拉和印度芝士,與印度香飯一同炒,濃郁的芝士加上香料的香味,味道非常特別!充滿印度特色,值得一試。

第一次品嚐充滿正宗特色的印度菜,非常興奮!有機會再來品嚐其他菜式。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
33
0
2020-09-17 75 views
Kailash Parbat is one of those restaurants that have a lot of reviews and you just itch to try it out. It is situated upstairs so you will need to take a lift to get to the restaurant. The restaurant is spacious and open and they fully utilised the space to make you feel as comfortable as possible. I quite like the ambience with music not too loud and chairs that are comfortable. Every table has a bottled water that you could open, but you could always just ask for tap and they’ll give you water
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Kailash Parbat is one of those restaurants that have a lot of reviews and you just itch to try it out. It is situated upstairs so you will need to take a lift to get to the restaurant. The restaurant is spacious and open and they fully utilised the space to make you feel as comfortable as possible. I quite like the ambience with music not too loud and chairs that are comfortable. Every table has a bottled water that you could open, but you could always just ask for tap and they’ll give you water. But you’ll need to constantly ask for more water as they seem to encourage you to open their bottle water for extra.


Tikki Chaat


I liked it but I didn’t love it. The flavours were amazing. It had that Indian blend of chickpeas and yoghurt which really complements one another. There were quite a few crispy bits to the dish which I thought gave the dish more texture. It was aromatic and delicious but just not my cup of tea. I personally don’t like the yoghurt too much but that is more about my personal preferences rather than their ability to execute a good dish.


Pav bhaji


This was my favourite and I’m not gonna hide it. I like garlic and even when I cook at home I’m really generous with the garlic. This dish is made of vegetables and garlic but at just the right amount. It’s not strong enough to make you ward off vampires, but it was a good amount of herbs and seasoning that made me asking for more. I didn’t like the bread all too much, so I had this with the garlic naan. The bread was well made and fluffy but I would prefer this dish with naan instead


Saag paneer


I had this dish last time I came to Kailash Parbat, and this time around it was wayyyyyy too salty. Did they accidentally drop all the salt into their curry? Maybe. I didn’t have enough naan to neutralise the saltiness that came from this dish. The last time I came, this dish was nicely made with a good balance of spinach and paneer. The paneer could have been better both times around. I hope that the last time I came was the standard and not this overly salty dish.


Garlic naan


I didn’t like it too much. I like the base. As in the naan is good. Get it please to compliment your curries. It’s a must get, I won’t deny that. As a garlic naan, it’s lacking. It didn’t have that aroma that comes with a good garlic naan which is disappointing. You could also barely taste the garlic which is weird since you can clearly see the garlic on the service. Perhaps this was the side effect of eating the Pav Bhaji first, but I was all in all expecting a better garlic naan.



Would I recommend you to come to Kailash Parbat? Sure why not. It’s well recommended and they serve great Indian food. At its price point, it’s worth to come again. It’s a little sad how empty it was when I went given peak Covid times. Please support local restaurants.
Tikki  Chaat
$80
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Pav  bhaji
$75
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Saag  paneer
$85
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Garlic  Naan
$30
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
Tikki  Chaat
$ 80
Pav  bhaji
$ 75
Saag  paneer
$ 85
  • Pav  Bhaji
Level2
22
0
2020-09-16 47 views
本身想在重慶大廈吃印度菜,後來在尖沙咀等朋友時發現了這間環境光鮮的印度菜店,看著openrice的評價不錯,就決定轉到這裏來了!我看餐牌是一推英文哈哈,經過店員介紹點了這碟pani puri, 吃時要倒兩款醬汁在圖中的小脆球裏,內裏有一些薯仔粒,吃落酸酸甜甜,口感有點奇怪這杯石榴汁不是一般的石榴汁,杯邊和汁都有辣粉,石溜汁的味道混合了辣味,真的很刺激味蕾 重點推介garlic naan和綠色那盤菠菜芝士伴醬,一百分!菠菜芝士味道濃郁,夠黏稠,芝士大大粒,吃落又不會太痴牙,配上印度餅簡直一流呀!
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本身想在重慶大廈吃印度菜,後來在尖沙咀等朋友時發現了這間環境光鮮的印度菜店,看著openrice的評價不錯,就決定轉到這裏來了!
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我看餐牌是一推英文哈哈,經過店員介紹點了這碟pani puri, 吃時要倒兩款醬汁在圖中的小脆球裏,內裏有一些薯仔粒,吃落酸酸甜甜,口感有點奇怪

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這杯石榴汁不是一般的石榴汁,杯邊和汁都有辣粉,石溜汁的味道混合了辣味,真的很刺激味蕾


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重點推介garlic naan和綠色那盤菠菜芝士伴醬,一百分!菠菜芝士味道濃郁,夠黏稠,芝士大大粒,吃落又不會太痴牙,配上印度餅簡直一流呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-11
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • Garlic Naan
  • Saag Paneer
Level2
14
0
2020-09-13 67 views
We had heard a lot about this restaurant and were looking forward to our meal. We were really disappointed with the food and service. The Khas Khichdi while tasty was salty, the cheese pao bhaji was OK and the Lokhandwala Frankie failed to impress. The Ragda samosa was not impressive and the only saving grace was the mango Lassi. The restaurant was busy and the service staff seemed overwhelmed.
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We had heard a lot about this restaurant and were looking forward to our meal. We were really disappointed with the food and service.
The Khas Khichdi while tasty was salty, the cheese pao bhaji was OK and the Lokhandwala Frankie failed to impress. The Ragda samosa was not impressive and the only saving grace was the mango Lassi. The restaurant was busy and the service staff seemed overwhelmed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
60
0
2020-09-12 87 views
平時可能都食開肉所以冇乜勇氣去食素食,就算平時食咖喱都要配吉列豬扒,不過朋友今次就帶咗我去食呢一間夠晒正宗同地道嘅印度菜,令我對素食有另外一番嘅體驗。佢係樓上鋪黎嘅,需要搭lift上2樓,不過入邊裝修得好文青好印度風情,有掛畫。而且空間感係比較大,坐得好舒服😌枱面會有兩支水,我本來以為係唔使錢,但係原來係要收費㗎🤣🤣🤣我哋睇完餐牌之後總共叫咗兩個咖喱,令我印象最深刻嘅係蕃茄奶酪咖喱,因為入邊一粒粒嘅芝士真係好正!!!雖然咖喱係細細兜咁樣,但係我哋額外再叫咗兩個酥餅,分別叫咗一個係蔥油味另外一個係原味,兩個都係即叫即整,熱辣辣點咖喱好好食!!!呢一粒就係蕃茄奶酪咖喱入邊嘅芝士啦!係咪好邪惡呢?餐廳入面嘅服務員雖然唔係個個都識講中文,不過佢哋嘅服務態度都非常好👍🏻
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平時可能都食開肉所以冇乜勇氣去食素食,就算平時食咖喱都要配吉列豬扒,不過朋友今次就帶咗我去食呢一間夠晒正宗同地道嘅印度菜,令我對素食有另外一番嘅體驗。
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佢係樓上鋪黎嘅,需要搭lift上2樓,不過入邊裝修得好文青好印度風情,有掛畫。而且空間感係比較大,坐得好舒服😌
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枱面會有兩支水,我本來以為係唔使錢,但係原來係要收費㗎🤣🤣🤣
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我哋睇完餐牌之後總共叫咗兩個咖喱,令我印象最深刻嘅係蕃茄奶酪咖喱,因為入邊一粒粒嘅芝士真係好正!!!雖然咖喱係細細兜咁樣,但係我哋額外再叫咗兩個酥餅,分別叫咗一個係蔥油味另外一個係原味,兩個都係即叫即整,熱辣辣點咖喱好好食!!!
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呢一粒就係蕃茄奶酪咖喱入邊嘅芝士啦!係咪好邪惡呢?
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餐廳入面嘅服務員雖然唔係個個都識講中文,不過佢哋嘅服務態度都非常好👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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264
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2020-09-10 97 views
以前食過印度菜,專食印度素菜的餐廳真係第一次!環境裝修色彩繽紛,亦有不少香港人幫襯,相信大家都對印度菜充滿好奇心。先提提大家,支裝礦泉水要收費,想飲免費的可以叫店員提供Tap Water。《印度特色薄荷水配炸圓脆餅Pani Puri $70》記得第一次認識呢款印度街頭小食係睇旅遊節目,當時印象好似都係一般般。不過既然黎到印度餐廳,點都要試下既 店員即場示範食法,先淋醬汁,再落薄荷水至七分滿,然後整個放入口,隔太耐先食個底有可能會淋左或穿左,味道甜甜地又脆口,估唔到有特色之餘又幾好食!《印度粘土烤蘑菇串燒Do Rukha Khumb $95》表面微微燒過有焦香,蘑菇裡面釀滿奶酪芝士,亦有加入不同香料豐富味蕾,另配薄荷醬,蘑菇幾Juicy,芝味濃郁,食食下會有啲膩。《奶酪番茄馬薩拉Paneer Tikka Lababdar $85》原本想叫另一款,店員善意提醒嗰款好重口味,未必適合香港人,反而推介左奶酪番茄馬薩拉比我地,非常細心!味道亦無令我地失望,番茄味好濃郁,口感Creamy得黎好Cheesy,裡面有啲一粒粒芝士《蒜味烤餅Garlic Naan $30》Garlic Naan熱辣辣上
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以前食過印度菜,專食印度素菜的餐廳真係第一次!環境裝修色彩繽紛,亦有不少香港人幫襯,相信大家都對印度菜充滿好奇心。
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先提提大家,支裝礦泉水要收費,想飲免費的可以叫店員提供Tap Water。
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《印度特色薄荷水配炸圓脆餅Pani Puri $70》
記得第一次認識呢款印度街頭小食係睇旅遊節目,當時印象好似都係一般般。不過既然黎到印度餐廳,點都要試下既
店員即場示範食法,先淋醬汁,再落薄荷水至七分滿,然後整個放入口,隔太耐先食個底有可能會淋左或穿左,味道甜甜地又脆口,估唔到有特色之餘又幾好食!
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《印度粘土烤蘑菇串燒Do Rukha Khumb $95》
表面微微燒過有焦香,蘑菇裡面釀滿奶酪芝士,亦有加入不同香料豐富味蕾,另配薄荷醬,蘑菇幾Juicy,芝味濃郁,食食下會有啲膩。
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《奶酪番茄馬薩拉Paneer Tikka Lababdar $85》
原本想叫另一款,店員善意提醒嗰款好重口味,未必適合香港人,反而推介左奶酪番茄馬薩拉比我地,非常細心!味道亦無令我地失望,番茄味好濃郁,口感Creamy得黎好Cheesy,裡面有啲一粒粒芝士
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《蒜味烤餅Garlic Naan $30》
Garlic Naan熱辣辣上,邊位好脆身,中間超級軟熟,蒜味同牛油味好Balance,Dip埋奶酪番茄馬薩拉真係超好食,食完仲想Encore添。
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《印度特色新地Falooda Kulfi $75》
一場黎到,無理由唔食埋個甜品先走。傳統印度雪糕配煉奶,質感厚實Creamy,有啲似開心果味雪糕,配搭印度甜粉絲及玫瑰糖漿,整體感覺係好甜。
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《印度芒果奶昔 $49》
店員推介芒果乳酪,加入茴香、乳酸,味道清新,同時又飲到咸甜兩種味道,幾有新鮮感。

《印度奶茶 $35》
個人覺得有啲似平時飲開既熱奶茶,茶味無港色咁濃郁,呢杯普普通通。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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