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2023-12-13
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居酒屋由日本人主理，主打爐端燒🏮<壽司十貫>適合貪心嘅我🤪有海膽、帆立貝、左口魚邊、油甘魚、深海池魚、牡丹蝦、真雕、黑雕、鰤魚、三文魚籽。刺身非常新鮮、厚度剛剛好，海膽好creamy，左口魚邊燒得香口，正！<紫菜雞柳佐海膽醬>海膽醬份量多，心心眼中🥰雞柳係一口size，肉質厚實🫶🏻<日本廣島蠔>口感偏爽，食得出好新鮮，特別中意餐廳提供嘅黃色醬汁，味道偏酸💯<燒牛舌>推介。好厚身，啖啖濃郁牛味。<白醋姜鯖魚昆布卷>超多姜，身為ginger fans 嘅我非常滿意! <拖羅煙燻蘿蔔卷>每一啖都係入口溶嘅拖羅，好幸福。<番薯沙律>
<壽司十貫>
適合貪心嘅我🤪有海膽、帆立貝、左口魚邊、油甘魚、深海池魚、牡丹蝦、真雕、黑雕、鰤魚、三文魚籽。刺身非常新鮮、厚度剛剛好，海膽好creamy，左口魚邊燒得香口，正！
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<紫菜雞柳佐海膽醬>
海膽醬份量多，心心眼中🥰雞柳係一口size，肉質厚實🫶🏻
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<日本廣島蠔>
口感偏爽，食得出好新鮮，特別中意餐廳提供嘅黃色醬汁，味道偏酸💯
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<燒牛舌>
推介。好厚身，啖啖濃郁牛味。
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<白醋姜鯖魚昆布卷>
超多姜，身為ginger fans 嘅我非常滿意!
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<拖羅煙燻蘿蔔卷>
每一啖都係入口溶嘅拖羅，好幸福。
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<番薯沙律>
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