167
1
4
Exit B2, Wan Chai MTR Station continue reading
Telephone
21520369
69777721
Introduction
It is helmed by a Japanese ex-chef of a MICHELIN restaurant. It sets up an irori to serve part of grilled items, such as kichiji. Besides, some traditional and creative Japanese dishes are also provided. You can pair with sake to level up the enjoyment. continue reading
Additional Information
Last Order: Lunch 14:30 ; Dinner 22:30
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (175)
Level4 2024-09-04
2947 views
早幾日嘅半周年紀念日午餐唔係咁完滿,所以趁今日嚟食餐更好嘅補祝返。慶祝呢回事點可以冇酒,而呢一間居酒屋喺埋酒方面都幾得意。因為佢會將啲酒分咗唔同嘅價錢,而喺嗰個價錢入邊你可以自己揀一支你鍾意嘅,就唔似的其他地方餐廳入咗乜嘢酒就只有嗰幾款選擇。然後佢呢度嘅presentation都幾靚,唔係傳統嗰啲Sake酒樽,而係一個靚靚嘅分酒器,再加兩隻精緻嘅杯,成件事係儀式感滿滿。食物方面,我哋叫做個明太子芝士蛋捲。呢個真係好足料,面頭鋪咗一陣明太子嘅醬汁,然後用鐵板上可以保持個熱度。然之後切開中間嘅芝士係可以拉絲嘅,最重要嘅係中間都有滿滿嘅明太子,芝士加埋明太子味道啱啱好,唔會好鹹。然後我哋今晚都叫咗半打鐵盒蒸蠔,可能因為個size細咗少少,所以佢哋補多咗一隻。佢除咗有兩支辣嘅醬汁俾你點之外,仲有一個佢哋自己秘製嘅辣椒醬,檸檬同埋芫荽俾你做調味,其實咁樣食完全食到蠔本身嘅鮮味,真係好正㗎。跟住呢一度有一款叫炭燒雞都係好特別,因為食落去係真係有炭燒嘅味道,而啲雞嘅肉質都比較爽彈,再加埋佢呢一個特別嘅辣味膏,成件事好特別。然後製作呢一個餸嘅係會有一個專責負責嘅廚師,我哋咁啱安排咗坐吧枱,所以可以睇到佢嘅表演,其實成件事真係色香味俱全。跟住我哋叫咗一個迷你茄子,完全冇諗過係迷你得咁緊要。都好特別係一個新嘗試。佢嘅size真係一隻手指公咁大,而味道係比較清甜啲,口感就係腍身啲,佢用咗日式燒嘅方式,係值得一試嘅。跟住就係呢個拖羅大根卷,完全冇諗過大根卷會係醃製咗嘅蘿蔔粒,因為佢呢個嘅拖羅會將佢變成蓉,所以呢一個蘿蔔粒嘅作用就係令到佢個口感出現返,爽爽脆脆帶少少鹹味,成件事都好夾。最後就係呢一度好獨特嘅燒魚,佢呢一個方式係真係喺日本嘅漫畫先會見到,將條魚插住喺爐邊燒,所以都幾花時間㗎。而外面只會加少少鹽嚟做調味,所以係食到佢最原始嘅感覺。我諗香港人都會好少咁樣食魚,所以我哋都有啲無從入手。職員見我哋好疑惑都有走過來教我哋點樣食。原來係要將啲旗同埋頭尾拎開咗先,然後就可以喺中間抽條骨出嚟。跟住剩返嘅連埋內臟都可以連皮食。因為佢燒得好乾身,加埋少少嘅鹽,所以個皮都幾好味。而個魚肉亦都好嫩滑,同埋好鮮甜,而且一啲都唔會柴,好正。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間係銅鑼灣人氣店牡蠣小屋嘅姊妹店 開咗一年左右主打備長炭爐端燒! 睇過兩間嘅餐廳其實都幾相似不過其實我唔係生蠔嘅愛好者 只係會食 所以唔需要太多唔同嘅蠔料理 就揀咗呢間🤍鐵盒燒廣島生蠔6隻($240) | Rating: 8.5/10果然係賣蠔「起家」嘅店🙂‍↕️連我not a big fans都覺得好食可能用鐵盒焗熟嘅源故(? 啲味係鎖曬喺入面入口已經唔係鮮甜嗰種 而係濃郁得嚟creamy追加咗芝士$48/3隻 加咗都唔會搶走蠔嘅味!🤍炭燒名古屋交趾雞($168) | Rating: 8.8/10名古屋嘅交趾雞係日本三大土雞知名度最高嗰種雞味濃不在話下 雞皮口感整到qq哋😙重點!!炭燒味極濃 拍得住尖沙咀嗰間我最愛居酒屋嘅質素^^同樣配熟悉嘅柚子辣醬 係呢道菜嘅好伙伴🤣🤍拖羅葱花卷($88) | Rating: 7.5/10純粹想有啲生嘢食下🙂‍↕️正常發揮 唔會有咩特別驚喜拖羅蓉入口軟滑冇筋 脂香足夠就已經好夠🤍燉牛舌伴温玉蛋($68) | Rating: 6.8/10見到OpenRice好多人推薦呢道 但食落十分普通個人唔太鍾意牛舌咁樣煮嘅口感 個汁比較稀 唔建議🤍雞軟骨串($38)海膽醬海苔雞柳串($42) | Rating: 5/10唔知係我唔識嗌定點 兩串雞都比較乾😥雞軟骨款還好 但海膽醬嗰個陣味少怪 出到嚟係個唔太好食嘅配搭…🤍鐵板明太子芝士玉子燒($108) | Rating: 8/10上到枱都仲「滋」緊 個size仲要幾大 好飽滿切開入面嘅明太子同芝士都好足料 玉子入口蛋香十足 口感都唔會太老! 不過會有啲油🤍自家製栗子蛋糕抹茶味($128) | Rating: 8.5/10好好食嘅Mont Blanc🥹好似仲有隻原味 不過加咗抹茶嘅呢款比我感覺日本啲同清新啲整體唔會太甜 厚厚嘅栗子蓉入面包住雪糕同蛋糕全部放喺一啖就會有好多口感 如果蛋糕比例再多少少會更好。整體會話食物質素要好睇你嗌乜 性價比還好不過如果想要短暫嘅飛咗去日本嘅錯覺 呢到又比到你店員好多都係日本人 氣氛好好 有互動還節 有嘢送如果生日 仲會獲得XXL酒杯 其他食客會有清酒一小杯然後喺嗰round開始食之前 全場會同你一齊飲😙所以如果想慶生 會係E人嘅天堂 I人嘅地獄!🥱 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-11-10
127 views
11月2日book咗14人一間房,到咗先同我講房間比佢老細要咗,比唔到我,我表示有無搞錯,唔預早同我講,佢話無收我deposit 所以可以唔講,一句唔好意思都無,咁講法即喺如果我下次book枱你老細又要,可以唔比枱我喇,當我無book過都得喇?離晒譜,態度仲好似佢啱晒咁樣,仲要比12人位我地14人坐,唔喺十幾人到咗,我己經拉隊走,食物幾好都喺假喇,何況唔喺,最後收多咗我2個生日蛋糕錢,唔check單仲比作呃埋,無下次喇,點知你老細幾時又要枱呀,又唔知會唔會又收多錢呀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友推薦炭燒日式料理,平日晚上都座無虛席喎,我哋被安排坐bar枱,適逢鄰座係birthday girl,見證餐廳嘅巨大化慶祝生日方式:香港小姐音樂、后冠、彩帶、月亮羽毛蛋糕座、人咁高道具玫瑰🌹 全場氣氛超好!其後再播2 rounds 生日歌,真係啱晒生日打卡!好肚餓呀生嘅熟嘅都點吓,先來前菜:惠比須牡蠣及螢光魷魚都正而且抵食!刺身set新鮮度可以但未算出色串燒雞腿肉、雞柳、雞軟骨,以雞腿肉最香,外脆內juicy,其他不過不失。終於等到期待已久嘅名古屋炭燒雞($168),有炭火香而且入味,我自己就好鍾意,份量方面兩個人食都好夠,多吃會有點膩,一定要飲返杯舒解吓。見好多枱都有巨大化酒杯,膽粗粗問吓店員,原來為壽星仔女而設㗎🥰 不過店員好好人,我叫兩杯啤酒佢都照出巨大杯俾我打卡,like~ 埋單人均消費$600+,灣仔區日本菜嚟講算中上。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
足足兩個星期食左兩次爐端燒居酒屋呢間餐廳有大半數都係日本人主理,而且佢地互相都係講日文,好似覺得自己喺日本咁。啲員工又好有禮貌同埋反應非常之快。🇯🇵無諗過一去到就感受到日本既感覺,因為當日有成3枱客人都慶祝生日,而個刻店員就會每張枱每人送一杯清酒🍶,一齊去舉杯慶祝生日既人🎉。真係好有氣氛 ,大家好次打成一遍咁,而呢到既食物真係好新鮮同埋味道好合適。白卷醋鯖魚昆布卷 $98 🐟好鍾意呢個菜式,因為佢卷左酸薑喺裡面,令成個卷都好清新,個醋鯖魚好開胃,而且啲蔥唔會好大陣味,呢個真係必點!蒜香辣椒牡蠣、八爪魚意大利麵 $118 🦑🦪🍝Oyster and Octopus Peperoncino 呢個意大利麵既味道麵好合適,有微辣得黎,個蒜香味唔會搶左主角牡蠣同八爪魚既鮮味,牡蠣係煎過既,啲味好出。秋刀魚刺身 $198 🐟好新鮮既秋刀魚,唔會太大陣腥味,呢個數量有限,一定要早啲點炭燒雞 $168 🐓🔥好香炭燒味而且肉質超嫩,另外配左個辣椒醬超惹味,真心推,送啤酒一流!燉牛舌溫泉蛋 $68 🐄啲牛舌真係燉得超軟身,食落啲牛舌好似入口即溶咁,芝士同溫泉蛋係絕配。博多和牛飯 $128 🐄🍚Hakata Wagyu with Egg Rice Bowl食得出呢到既和牛係新鮮貨,因為啲牛好滑好嫩係和牛級既質素,而且牛同飯份量都唔少,岩哂男士們口味。明太子天婦羅 Mentaiko Tempura 我係一個超鍾意食明太子既人,呢個明太子唔會太咸,粒粒分明,非常之好,而且唔會好熱氣,超推海鮮明太子山芋鐵板燒 $78 🥘淮山的清甜味配上明太子的鹹味,加埋啲海鮮,口感好豐富自家制抹茶栗子蛋糕 $128 🌰🍵🍨呢個好好味,裡面係包住舊雪糕而且個底係銅鑼燒,上面既抹茶栗子蓉好細膩,甜品必點之一。明太子燒飯團 🍙外面燒到好脆,最緊要口感搭夠,而且醬汁好適合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)