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用咗e字頭嘅app,有半價優惠,要坐吧台。服務冇問題,侍應會幫手收空碟同加茶,但食物真係非常普通,簡單講:- 串燒: 唔夠熱,調味普通,口感唔值原價,尤其雞心雞腎都好鞋好乾,完全唔juicy; 但持平地講免治雞肉棒係好食嘅,可以一試- A4和牛壽喜燒(二人前): 出到來變咗shabushabu,佢的確係用壽喜燒汁,但就係一路滾住個唔係壽喜燒嘅中高身鍋...有4片和牛,牛味好淡,口感亦相當普通。原價$699來講,令人好失望,不過即使半價我地都覺得唔抵...唯一好食嘅係豆腐同加咗$50嘅烏冬...雖然係用半價優惠,但完全食唔到廚師/餐廳嘅温度同心機,作為高級餐廳都令人幾失望。Btw, 我自己臨離開餐廳前開始肚痛,而女朋友都喺番緊屋企途中feel到肚痛2個人埋單折實total都要~$700幾,折咗都覺得唔值,唔知點解咁多人都讚好食...
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用咗e字頭嘅app,有半價優惠,要坐吧台。服務冇問題,侍應會幫手收空碟同加茶,但食物真係非常普通,簡單講:

- 串燒: 唔夠熱,調味普通,口感唔值原價,尤其雞心雞腎都好鞋好乾,完全唔juicy; 但持平地講免治雞肉棒係好食嘅,可以一試

- A4和牛壽喜燒(二人前): 出到來變咗shabushabu,佢的確係用壽喜燒汁,但就係一路滾住個唔係壽喜燒嘅中高身鍋...有4片和牛,牛味好淡,口感亦相當普通。原價$699來講,令人好失望,不過即使半價我地都覺得唔抵...唯一好食嘅係豆腐同加咗$50嘅烏冬...

雖然係用半價優惠,但完全食唔到廚師/餐廳嘅温度同心機,作為高級餐廳都令人幾失望。

Btw, 我自己臨離開餐廳前開始肚痛,而女朋友都喺番緊屋企途中feel到肚痛

2個人埋單折實total都要~$700幾,折咗都覺得唔值,唔知點解咁多人都讚好食...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$380 (Dinner)
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