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Restaurant: Café de Coral (Chinachem Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2015-12-09 293 views
.............厚多米粉紅豆冰 $22 👍👍👍👍(5分滿分).............我諗我由從#小學 畢業後都好似無再食過大家樂 🙈我記得以前個#焗豬排飯 好好吃❤#下午茶#價錢 :平到喊😂所以吾好要求多多#份量 :個粉小左小小 厚多薄左小小#厚多士#toast :講真 吾太算#厚多 算係2塊薄多既厚度🙈但個#麵包 幾新鮮#奶油#butter :醬都算足夠 但若果可以自己擦自己落更好#雪菜肉絲米粉 :#雪菜 都算多 #湯底 喊度適中 吾會過咸 #米粉 熟度適中 係份量較小吾太熱#紅豆冰#redbean :好好飲❤❤👍估吾到咁大杯 最正係依個
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厚多米粉紅豆冰 $22 👍👍👍👍(5分滿分)
.............

我諗我由從#小學 畢業後都好似無再食過大家樂 🙈
我記得以前個#焗豬排飯 好好吃❤
#下午茶
#價錢 :平到喊😂所以吾好要求多多
#份量 :個粉小左小小 厚多薄左小小
#厚多士#toast :講真 吾太算#厚多 算係2塊薄多既厚度🙈但個#麵包 幾新鮮
#奶油#butter :醬都算足夠 但若果可以自己擦自己落更好
#雪菜肉絲米粉 :#雪菜 都算多 #湯底 喊度適中 吾會過咸 #米粉 熟度適中 係份量較小吾太熱
#紅豆冰#redbean :好好飲❤❤👍估吾到咁大杯 最正係依個
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