餐廳用料上乘，重現經典泰國菜。例如呢味鰂魚已經很少在出面吃到。因為很多店家都怕麻煩而不做。咖哩配法包再加配軟殻蟹，口感很有層次。店家服務很周到，環境很新，適合三五好友聚會
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
椰子雞大頭蝦湯
泰式秘製鰂魚
$175
咖喱軟殻蟹
泰皇閣招牌炒飯
安格斯牛配青檸汁
安格斯牛配青咖喱
明爐清湯大蜆
Date of Visit
2018-05-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
