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2025-04-02
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一向都鍾意比較安靜嘅餐廳，就係俾佢塊紅色Curtain吸引咗，上環呢間Sabor環境私密度高，總廚師承西班牙米芝蓮 Jose Vicente Mascaros將食材神還原食物原味，令味道提升到🎖️🎖️🎖️層次，好適合慶祝任何特別的時刻。 餐廳每晚淨係會做一輪客人，預備食材同製作食材都會特別用心。有啤酒紅白酒，日本酒，重點係free corkage，隔籬枱已經帶咗支西班牙酒嚟嘆。餐廳重新演繹中式肇慶雞Sabor Chicken Box將杏花雞做出三食Chicken Liver PateOven Baked ChickenChicken-skin Oil RiceChicken Liver Pate頭盤，高濃度雞肝醬真係無得輸，濃郁的雞肝味就咁食都想當零食，呢個味道應該適合全香港人，新鮮嘅雞肝醬配波特酒洋蔥真係好味，就咁食口感夠Rich，點埋上去自家焗製Crystal 🍞 😚Stylish Grilled Cuttlefish with AlloliCuttlefish 我最愛，相當爽口，食落口已經覺得佢哋好用心煮嘢，每粒入晒味彈牙爽口 。食落口就已經覺得佢哋好用心煮嘢。Served with
有啤酒紅白酒，日本酒，重點係free corkage，隔籬枱已經帶咗支西班牙酒嚟嘆。
餐廳重新演繹中式肇慶雞Sabor Chicken Box
將杏花雞做出三食
Chicken Liver Pate
Oven Baked Chicken
Chicken-skin Oil Rice
Chicken Liver Pate
頭盤，高濃度雞肝醬真係無得輸，濃郁的雞肝味就咁食都想當零食，呢個味道應該適合全香港人，新鮮嘅雞肝醬配波特酒洋蔥真係好味，就咁食口感夠Rich，點埋上去自家焗製Crystal 🍞 😚
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Stylish Grilled Cuttlefish with Alloli
Cuttlefish 我最愛，相當爽口，食落口已經覺得佢哋好用心煮嘢，每粒入晒味彈牙爽口 。食落口就已經覺得佢哋好用心煮嘢。Served with 似軟雪糕口感又似Wasabi味既自家製醬料。 好夾好創新好入味😚我會話係近年食過最好食嘅cuttlefish
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Oven Baked Chicken
威士忌松木煙燻雞
肇慶市封開縣杏花雞，廣東三大名雞之首👍先火焰whiskey 酒滲入每吋雞皮入面! 煮法用松果木煙燻製成去皮拆骨，充滿淡淡木香，配以青檸鹽及喜馬拉雅山礦物鹽，提升雞原味層次。先食雞胸再食雞翼同雞槌，最後先食雞髀。驚喜之處冇諗過雞胸都可以咁滑🤣
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Chicken-skin Oil Rice
呢款真係有驚喜店主自創亞洲獨有，張雞皮焗至金脆，再以瓦煲將雞油泰香米炊成米飯，再灑上自家調製醬汁攪勻就食得啦。 脆卜卜雞皮同滑雞，醬油鮮味同香口飯焦相互融合，令人食指大動
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