429
12
14
2-min walk from Exit E2, Sheung Wan MTR Station; 大廈入口在永和街 continue reading
Telephone
93034873
Introduction
Sabor Spanish Touch Private Kitchen is a restaurant that is loyal to authentic Spanish flavors and cuisine. There are new chef recommended dishes that change daily and an open kitchen layout. A few of their signature dishes include the Seafood Paella, Suckling Pig, Garlic Tomato Toast and Tiramisu Foam. continue reading
Opening Hours
Today
12:00 - 14:30
18:15 - 22:30
Mon - Fri
12:00 - 14:30
18:15 - 22:30
Sat
18:15 - 22:30
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Number of Seats
24
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Parking
Phone Reservation Details
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (472)
🔸 Sabor Signature Chicken Box:選用廣東三大名雞之首: 杏花雞🐓 皮呈金黃色,油光閃亮,吃起來有清、鮮、甜、爽。鷄經過煙昏,帶有木的香味🪵淋上scottish whiskey🥃再點火🔥whiskey較重果味,帶點蘋果、梨及木桶味道,令鷄皮有焦糖化的效果a. Chicken Liver Pate自家製嘅雞肝醬用上新鮮雞肝及酒調製而成,雞肝醬味道濃郁,加上面層紅酒醬香醇甜美🍷配上爽脆自家焗製水晶包,令人回味無窮b. Oven Baked Chicken這道烤雞肉使用松果木煙燻製成,讓它散發出特殊的煙燻香味。烤雞去皮且拆骨,每一口都能品嚐到滑順的雞肉原味,保持了雞肉的嫩滑口感。餐廳提供多達12款不同的鹽供您選擇🧂小編選了青檸鹽和喜馬拉雅山礦物鹽,青檸鹽帶有柑橘清新的香氣🍋‍🟩而喜馬拉雅山礦物鹽則具有天然的礦物質,能夠豐富雞肉的味道。c. Chicken-skin Oil Rice雞皮於淋上秘密配方的威士忌酒後,帶有威士忌焦糖化的香味。然後進行撕皮和焗烤的步驟,使得雞肉表面金黃酥脆💥同時,使用瓦煲將雞油的精華炊煮成米飯🍚讓飯粒吸收了雞油的香味。當打開瓦煲時,再灑上自家調製的醬汁,每一口都充滿著雞皮酥脆和米飯香氣的美味。🔸 Grilled cuttlefish with alloli 在上桌時,唧上質地像泡沫般的番茜蒜蓉醬🧄蒜香味濃。配以鮮味彈牙的墨魚粒🦑口感爽嫩而有嚼勁。🔸Garlic shrimp 這款西班牙經典Tapas,蝦肉非常嫩滑彈牙🦐加上大量蒜片一起炒🧄非常惹味🍞麵包可以點上吸盡蒜片精華的橄欖油同食。🔸Catalonia Cream with homemade ice cream這道西班牙傳統的甜點,上層是香脆的焦糖,敲碎後呈現出極為滑順的Catalonia Cream,口感較水狀,配上蜜瓜味雪糕🍈食落十分滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
良久沒吃西餐,前天 Iby 就到聞名已久的 Sabor Spanish Touch Private Kitchen 享用晚餐,環境確實不錯,食物也很用心呢!⸜♡⸝ 😋 Sabor Chicken Box (Sabor 杏花雞匣) 🌕🌕🌕🌕🌑 780ʜᴋᴅ選用的肇慶市封開縣杏花雞,為廣東三大名雞之首,吃起來有清、鮮、甜、爽、骨香之感。a. Chicken Liver Pate高濃度雞肝醬;b. Oven Baked Chicken 烤杏花雞肉;c. Chicken-skin Oil Rice 雞皮油香飯。✩‧₊ 💬濃郁的雞肝醬配上紅酒醬及香草,酸酸甜甜,餐廳自家製的水晶包外爽脆內軟彈,搭配不俗,令人齒頰留香;原隻杏花雞用松果木煙燻製成,再在 Iby 面前以精挑細選過的 單一麥芽威士忌 加火燒過,最後拆骨上桌,皮脆肉嫩,又滑又多汁,配以青檸鹽及喜馬拉雅山礦物鹽,提升雞原味層次;邊吃雞肉,邊享受餐廳自家創作的雞皮油香飯:先將杏花雞淋上秘製單一麥芽威士忌再點火,讓酒滲入每一吋雞皮裏,撕去皮烤至金黃鬆脆,再用瓦煲將雞油精華炊成香氣四溢的泰香米飯,最後打開蓋子,並灑上自家調製的淡醬油醬汁,甘香又不過鹹,加上惹味脆口的雞鬆,每一口都充滿幸福感!餐廳另提供多達12款鹽選擇,其中最特別的是土匪鹽及辣椒鹽,香氣撲鼻之餘又不會搶走原味,推薦大家一試。🍷 餐廳提供免開瓶費服務🍷𓈊ˊ ˗Sabor Spanish Touch Private Kitchen❣️上環永樂街1-3號世瑛大廈6樓601室📞 93034873 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友臨時book咗間隱世美食帶我去食,上環永樂街的「Sabor Spanish Touch Private Kitchen」。餐廳燈光昏暗,落地玻璃望出街景,環境寫意浪漫,餐廳仲免收開瓶費,好適合一班朋友包場慶祝活動。其實我已經聽聞過佢大名好耐啦,呢間私房菜已經開咗十幾年,主打西班牙菜式,最近佢哋推出新菜式:「Sabor Signature Chicken Box」食材系用咗廣東三大名雞之首「杏花雞」,將雞肝、雞肉、雞皮化身成三道不同特色料理,成隻雞都可以食返。Chicken Liver Pate前菜賣相唔錯,系特製雞肝醬同麵包,面層系焦糖洋蔥,味道甜甜哋好易入口,雞肝醬口感細膩柔滑,仲好香。擦在麵包上非常好味。Oven Baked Chicken主菜系隻雞,講到隻雞都幾巴閉,餐廳先會拎全隻雞出嚟show吓,再表演現場火燒打卡,淋上Vodka燒幾秒,驚太鞋唔會燒太耐。之後再拎返去拆肉,用煙燻處理隻雞,雞皮金黃油亮,慢煮雞肉嫩滑,不過我個人覺得可以煮耐啲啲。Chicken-skin Oil Rice 雞皮飯夠晒特別,將杏花雞雞皮炸到脆卜卜放入飯內,閂蓋焗,食之前再噴上特製醬油,香口好味,趁熱食啦!餐廳準備咗12款鹽,如果想再重味啲可以同侍應講。另外餐廳都有好多西班牙菜式,Tapas選擇都唔少Grilled cuttlefish with alloli 即場唧番茜蒜蓉醬,大大朵泡沫狀醬汁好靚,但好快就謝,影相要快手,呢個生蒜味道勁突出,微辣。墨魚粒軟冧夠味,同蒜醬好夾。Garlic shrimp大大隻蝦啖啖肉,蒜香突出,呢個都要趁熱快食,唔好浸太耐油。Catalonia Cream with homemade ice cream 甜品嘅Catalonia Cream加雲尼拿雪糕,賣相幾好,面層有脆焦糖微熱,Cream系冰涼口感,溝埋一齊絕配,食埋雪糕大滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-12
167 views
公司辦活動, 四周找合適場地, 人數不多, 所以可供選擇的餐廳也不多! 正好朋友推介一家上環樓上私房菜, 立即去試菜! 燈光昏暗浪漫, 大小正合適包場及慶祝等活動, 重點是free corkage 免開瓶費呢! 貼心的附上濕巾抹手, 夠衛生!Grilled cuttlefish with alloli $280 ~ 超大隻肉很厚的墨魚切粒, 肉質嫩滑, 爽口彈牙! 配上蕃茜、生蒜頭自家制醬, 雖是蒜味, 但沒有太濃烈及辛辣, 很愛呢!Garlic shrimp $360 ~ 超大隻的虎蝦, 蝦肉爽甜, 份量還挺多的! 橄欖油很香, 蒜片香脆, 配以麵包片同食, 我的最愛! Sabor Signature Chicken Box $780 ~ 採用廣東三大名雞之首: 杏花雞, 又名米仔雞! 這份雞盒除了雞外, 還有雞肝醬及焗飯!雞肝醬 ~ 雞肝醬完全沒有腥味, 以紅酒、波特酒煮洋蔥粒舖面, 醬香醇厚, 入口即溶! 雞隻先堂前淋上60度的威士忌再燃點火焰, 燒至有微微焦香味道! 再以柏葉煙燻, 香氣撲鼻, 除雞肶外其餘均去骨處理! 雞皮呈金黃色, 油潤光澤, 雞皮爽脆, 雞味濃郁, 肉質幼滑, 味道鮮甜, 超有驚喜的!配以不同味道的鹽, 我們選了檸檬鹽、花椒鹽及喜馬拉亞山鹽, 味道被提升呢!炸香雞胸及雞背的皮與飯同焗, 採用泰國絲苗米, 入口完全不油膩, 不愛吃飯的我倆把整煲飯吃得一粒不剩!Catalonia Cream with homemade ice cream $80 ~ 檸檬肉桂味的Catalonia Cream 幼滑又香脆, 及自家製士多啤梨雪糕! 為這美味的晚餐畫上完美句號!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-08
178 views
尋找隱世美食,真係唔講唔知位於上環永樂街的「Sabor Spanish Touch Private Kitchen」一家主打西班牙菜的私房菜,原來已經開業10年,餐廳位置就喺幢商住大廈嘅6樓,最近無意中睇到一張燒雞嘅相被吸引了,原來最近餐廳推介以廣東三大名雞之首「杏花雞」做主打的「Sabor Signature Chicken Box」,這個雞盒一共有三款食物,師傅非常有創意,一定會有驚喜,喜歡食雞嘅朋友真係一定唔可以錯過😋🌟Sabor Signature Chicken Box $780雞種選用廣東三大名雞之首「杏花雞」皮呈金黃色,油光閃亮,吃起來有清、鮮、甜、爽嘅味道和口感,我都係第一次有幸品嚐呢個品種,這個Chicken Box 包括有以下三款食物,雞肝醬多士、燒雞、雞皮油飯,對我這個孤陋寡聞嘅人嚟講,真係充滿驚喜🙌🐓▪️Chicken Liver Pate自家製嘅雞肝醬用上新鮮雞肝、紅酒、砵酒、製作而成,雞肝醬味道超級香濃,紅酒醬香醇甜美,塗上香脆既西班牙多士,簡直係人間美味,再配上一啖紅酒,就是享受🐓▪️Oven Baked Chicken這個烤雞工序繁複,烤至剛剛熟去皮去骨,再用煙燻方法處理,出場既時候用一個寶盒,放上已切件的「杏花雞」出埸,未食先聞已經香到不得了,再嚐一口,雞味好香濃,肉質鮮嫩,店員隨即會奉上不同款式味道嘅鹽巴,可以自行選兩款,推介較有特色嘅香檸鹽和岩鹽,沾上烤雞,增添味道和風味,好美味🐓▪️Chicken-skin Oil Rice 從未喺其他餐廳食過,我最期待嘅雞皮油飯,雞皮香脆,油飯充滿香蔥和油香,又帶點焦焦和雞皮真係絕配,對我嚟講真係人間美味,我好奇問吓店員其實係用咗啲咩材料響個飯度,原來係用咗令人欲佢還迎嘅「豬油」😎怪不得就是令人不能抗拒嘅味道🦑▪️Grilled cuttlefish with alloli $280炒墨魚粒配泡沫蒜蓉醬,墨魚粒的鮮味彈牙程度100分,配上自家調製的泡沫蒜蓉醬,口感香滑像雪糕,含在口裏蒜茸的鹹香久久不散,味道配合墨魚粒簡直係佳作🦐▪️Garlic shrimp $360欖油蒜片蝦,大蝦是巨型版,超級爽口又彈牙,香濃蒜油帶少少香辣味道,食完口腔充滿蒜頭香,麵包點上蒜蓉橄欖油一齊食,好滋味🍯▪️Catalonia Cream with homemade ice cream $80肉桂檸檬Catalonia Cream自家製士多啤梨雪糕,西班牙傳統食品,面層就是香脆的焦糖,敲碎之後就係香滑無比既Catalonia Cream,味道清甜微微酸嘅檸檬清香,配上天然果香嘅自家製士多啤梨雪糕,美味得好幸福🍷▪️Mocen Arlequin Tinto Temprianillo $ 550Light & Fresh, Fruity, Medium Body佳餚怎能不配美酒,店員推介了這一支帶葡萄甜香,好容易入口嘅紅酒,一口味食一啖美酒,在這𥚃用餐非常快樂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)