招呼算殷勤有禮,櫈坐得舒服不逼夾,食物整體中上,是晚點了以下菜色:
滷水鵝:夠淋入味,小朋友食完又食
小炒王:韮菜花鮮甜,碟餸炒了出來很香的
炸蝦棗:我沒吃,看起來不錯
蠔仔粥:蠔仔份量多,粥味道好
普寧炸豆腐:中規中矩
咸菜豬肚湯:豬肚份量多,食唔晒,咸菜偏酸但我鍾意
芋泥:中上,軟滑香
潮洲魚蛋米粉:中規中矩
價錢方面合理,即是不貴,整體滿意

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
