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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
181
0
2020-12-01 224 views
今次去度南海一號,試試高級食府點心放題,位置係尖沙咀I square 30-31樓,$188+10%,食物選擇不多,但慕求精,我們坐在落地玻璃旁,望住維港海景,好正的享受😍😍,另外露台可以出外面影相打咭睇日落,晚上是Bar,可和知己飲杯酒,食下傾,都幾舒服😌今次介紹點心,雖然沒有特別,但食得出廚師的精髓,必試之選、桂花馬蹄露,瑤柱蛋白炒飯、蝦仁炒蛋,浦汁鱈魚酥、蜜糖薑汁糕、蝦餃、小籠包
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今次去度南海一號,試試高級食府點心放題,位置係尖沙咀I square 30-31樓,$188+10%,食物選擇不多,但慕求精,我們坐在落地玻璃旁,望住維港海景,好正的享受😍😍,另外露台可以出外面影相打咭睇日落,晚上是Bar,可和知己飲杯酒,食下傾,都幾舒服😌
今次介紹點心,雖然沒有特別,但食得出廚師的精髓,必試之選、桂花馬蹄露,瑤柱蛋白炒飯、蝦仁炒蛋,浦汁鱈魚酥、蜜糖薑汁糕、蝦餃、小籠包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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